Rice Krispies Treats Candy Canes Recipes
KELLOGG'S® RICE KRISPIES TREATS® CANDY CANES
Make this fun dessert a holiday centerpiece for your table, then dig in! These giant candy canes are sure to inspire a festive mood.
Provided by Allrecipes Member
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat
- Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
- Divide warm mixture in half and shape each portion into 12-inch candy cane. Wrap red licorice around canes for stripes and secure with frosting. Cut each candy cane into 6 slices. Best if served the same day.
Nutrition Facts : Calories 179.2 calories, Carbohydrate 36.5 g, Cholesterol 0 mg, Fat 3.9 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 0.8 g, Sodium 191 mg, Sugar 19.6 g
KELLOGG'S* RICE KRISPIES* CANDY CANES
Get into a festive mood making these KELLOGG'S* RICE KRISPIES* cereal candy canes with help from your kids.
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 5
Steps:
- In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
- Stir in vanilla. Stir in KELLOGG'S* RICE KRISPIES* cereal until well coated. While still warm, shape mixture into two 30 cm candy shapes using buttered hands. Place on surface sprayed with cooking spray, or wax paper.
- Decorate candy canes string licorice wrapped around it, secured by icing. Slice each cane into 6 slices.
Nutrition Facts : Calories 171 calories, Carbohydrate 34.2 g, Fat 3.8 g, Protein 1.6 g, SaturatedFat 0.7 g, Sodium 219.4 mg, Sugar 15.5 g
KELLOGG'S* RICE KRISPIES* SNOW-CAPPED CANDY CANES
KELLOGG'S* RICE KRISPIES Treats* candy canes are topped with white chocolate 'snow' for a sweet and festive holiday treat.
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 6
Steps:
- In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
- Stir in vanilla. Stir in KELLOGG'S* RICE KRISPIES* cereal until well coated. When slightly cooled, shape mixture into 12 candy shapes using buttered hands. Place on surface sprayed with cooking spray, or wax paper and refrigerate.
- In a small sauce pan over low heat, melt chocolate and shortening. Stir until smooth.
- Dip each candy cane into the melted white chocolate and refrigerate on a flat surface to cool. Best if served same day.
Nutrition Facts : Calories 251.3 calories, Carbohydrate 39.4 g, Cholesterol 3.2 mg, Fat 10.1 g, Protein 2.3 g, SaturatedFat 4.1 g, Sodium 206.6 mg, Sugar 23.4 g
RICE KRISPIES TREATS CANDY CANES
Number Of Ingredients 5
Steps:
- 1. Melt margarine in large saucepan over low heat.. Add marshmallows and stir until completely melted. Remove from heat.2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well-coated.3. Divide warm mixture in half and shape each portion into 12-inch candy cane. (For easier handling, coat fingers with butter, margarine or cooking spray.) Wrap red licorice around canes for stripes and secure with frosting, if desired. Cut each candy cane into 6 slices. Best if served the same day.MICROWAVE DIRECTIONS: In a microwave safe bowl, heat margariine and marshmallows at HIGH 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.NOTE: For best results, use fresh marshmallows. 1 (7-oz) jar marshmallow creme can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days in airtight container.
Nutrition Facts : Nutritional Facts Serves
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