Rice Krispies Treats Wreath Recipes

RICE KRISPY WREATH RECIPE BY TASTY

Steps:

• Generously coat a bundt pan with nonstick spray and line with plastic wrap.
• Melt the butter in a large saucepan or Dutch oven over medium-low heat. Gradually add the marshmallows, stirring occasionally, until completely melted, 10-12 minutes. Add the vanilla, dark green food coloring, and light green food coloring and stir to incorporate. Remove the pot from the heat.
• Add the rice cereal, 1 cup (30 G) at a time, and stir until fully incorporated.
• Transfer the mixture to the prepared bundt pan, pressing lightly to form the wreath mold. Let the mold set at room temperature for 1 hour, then refrigerate for 30 minutes.
• Make the marshmallow topping: While the mold is chilling, cream together the butter and powdered sugar in a large bowl with an electric hand mixer until fluffy, about 1 minute. Fold in the marshmallow fluff, vanilla, and milk until very smooth. Transfer to a piping bag fitted with a small round tip.
• Turn the wreath out onto a platter and remove the plastic wrap. Pipe the marshmallow topping over the wreath, then dust with powdered sugar and decorate with the red candies.
• Slice and serve.
• Enjoy!

KELLOGG'S® RICE KRISPIES TREATS® WREATHS

Steps:

• Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in food coloring.
• Add Kellogg's® Rice Krispies® cereal. Sir until well coated.
• Using 1/4 cup measure coated with cooking spray, evenly portion warm cereal mixture. Using buttered fingers, quickly shape into individual wreaths. Dot with cinnamon candies, using frosting to hold candies in place. Best if served same day.

RICE KRISPIES® TREATS™ WREATH

Steps:

• Microwave butter in large microwaveable bowl on HIGH 30 sec. or until melted. Add marshmallows; toss to coat. Microwave 1 min. or until marshmallows are completely melted and mixture is well blended, stirring after 30 sec. Stir in food coloring.
• Add cereal; mix well. Press into 4-cup ring mold sprayed with cooking spray; cool completely.
• Run knife around edges of mold to loosen wreath. Invert mold onto plate; tap lightly to release wreath. Decorate with remaining ingredients to resemble holly leaves and berries.

WORLD'S BEST RICE KRISPIES® TREATS

Steps:

• Grease an 8x8x2-inch pan with cooking spray.
• Melt butter in a large pot over medium heat. Add sweetened condensed milk. Stir with a rubber spatula until butter and milk are uniformly combined and small bubbles are forming in the center of the mixture, about 2 minutes. (When you first begin stirring they will look separated.) Add the bag of marshmallows and stir until melted and smooth. Add vanilla extract and salt and stir again. Remove from heat.
• Stir rice cereal and remaining cup of marshmallows into the pot to combine. Transfer to the prepared pan and press down lightly with a sheet of plastic wrap; don't pack them down too hard or they will lose their inherently soft and gooey texture. Sprinkle with flaky sea salt.
• Let set up on the counter for at least 1 hour. Cut into 16 squares.

THE BEST RICE KRISPIE TREATS RECIPE BY TASTY

Steps:

• Melt butter on medium heat in a deep-bottom pot. Once melted, add vanilla extract and marshmallows.
• Stir until melted, then turn stove off.
• Add Rice Krispies to melted marshmallows combine thoroughly until incorporated.
• Mold into desired container and refrigerate for 2 hours. Then, retrieve and let come to room temperature, 30 minutes to 1 hour.
• Slice, serve, and enjoy.