Riz Creole Recipes
CREOLE RICE
I've found a fast and fantastic way to turn leftover rice into a spectacular side dish. I spice it up with Creole seasoning and pepper to give it a boost of flavor, then sprinkle it with paprika for color. Rest assured that no one will figure out the zippy combination is a "second-day dish".
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small saucepan, melt butter; add Creole seasoning and pepper. Cook over medium heat for 3 minutes. Stir in rice. Cover and heat through.
Nutrition Facts : Calories 203 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 282mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
RIZ CREOLE
This Creole rice was intended to be served with jambalaya, but works well with any number of dishes. It is simple to make, and once mastered will become a go-to dish.
Provided by Pierre Franey
Categories side dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Bring the water to a boil in a saucepan and add salt and rice. When the water returns to a boil, let rice boil vigorously for exactly 17 minutes.
- Drain in a colander; run hot water over the rice. Drain again.
- Add the butter, salt and pepper. Sprinkle with lemon juice and toss until the grains are coated.
Nutrition Facts : @context http, Calories 148, UnsaturatedFat 1 gram, Carbohydrate 28 grams, Fat 2 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 504 milligrams, Sugar 0 grams, TransFat 0 grams
DIRI AK DJON DJON (HAITIAN BLACK MUSHROOM RICE)
The name "diri djon djon," is the Haitian Creole term for black mushroom rice. This flavorful dish was taught and brought to me by my Haitian husband. It's so good. We make it at the least, every 2 weeks! He says I now make it better than him! Serve with a side of boiled plantains (bannann peze).
Provided by Calixtes Bon Vivre
Categories World Cuisine Recipes Latin American Caribbean
Time 50m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oil in a large pot over medium heat. Add Scotch bonnet pepper, bouillon cubes, red pepper, onion powder, kosher salt, black pepper, and thyme; cook and stir until cubes dissolve. Add garlic and saute for another 4 minutes. Turn up heat to medium-high; stir in lima beans and cook for 4 minutes. Pour in coconut milk and bring to a boil; stir until mixture turns black.
- Meanwhile, bring water to a boil in another pot. Stir in rice and let boil for about 10 minutes. Turn heat down to medium and mix in coconut milk mixture; cook for about 7 minutes more. Reduce heat to low.
- Place a clean dishcloth over the pot. Put a lid over the top and allow to steam for at least 15 to 20 minutes. Uncover and serve.
Nutrition Facts : Calories 866.8 calories, Carbohydrate 92.7 g, Cholesterol 0.2 mg, Fat 49.6 g, Fiber 11.5 g, Protein 17.1 g, SaturatedFat 20.8 g, Sodium 1759.1 mg, Sugar 4.7 g
RICE CREOLE
Provided by Pierre Franey
Categories easy, quick, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring the water to a boil in a saucepan. Add salt and the rice. Stir well. Bring to a boil, cover and simmer 17 minutes.
- Drain the rice in a colander.
- Return the rice to the same saucepan and add the butter, lemon juice and pepper. Blend gently until the grains are well coated. Serve.
Nutrition Facts : @context http, Calories 229, UnsaturatedFat 2 grams, Carbohydrate 39 grams, Fat 6 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 691 milligrams, Sugar 0 grams, TransFat 0 grams
PIERRE FRANEY'S RIZ CREOLE
M. Franey offered this recipe for those of us who like our rice cooked separately from our Jambalaya. It's an interesting way to make the rice, though don't try if you don't have a good, heavy sauce pan to make it in.
Provided by Chef Kate
Categories Long Grain Rice
Time 27m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Bring the water to a boil in a heavy sauce pan and add salt and rice.
- When the water returns to a boil, allow it to boil vigorously for exactly 17 minutes (these French chefs!).
- Drain in a colander; run under very hot water and drain again.
- Add the butter, salt and pepper to taste, sprinkle with the lemon juice and toss until the grains are coated.
- Voila!
Nutrition Facts : Calories 194.6, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 27.5, Carbohydrate 37.1, Fiber 0.6, Sugar 0.1, Protein 3.3
More about "riz creole recipes"
RIZ AU LAIT ~ FRENCH RICE PUDDING RECIPE | LEITE'S …
2020-04-17 Add the butter and 3 tablespoons sugar and stir until the butter is melted and well blended into the rice, 30 to 60 seconds. Carefully, gradually, and vigorously stir in the orange juice until well blended, about 1 minute. Taste …
From leitesculinaria.com
From leitesculinaria.com
CAJUN AND CREOLE RECIPES | ALLRECIPES
Cajun Crawfish and Shrimp Étouffée. 583. An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth …
From allrecipes.com
From allrecipes.com
DIRI KOLE | HAITIAN RICE AND BEANS - HAITIAN-RECIPES.COM
1/2 cup of small red beans. 2 cups of Jasmine Elephant Rice. 3 cups of water. 1 tsp of seasoning salt. 1 chicken bouillon cubes. 1 tsp of black pepper. 1 tbsp of epis. 1 scotch bonnet pepper. 1 sprig of fresh thyme.
From haitian-recipes.com
From haitian-recipes.com
SEYCHELLOIS CREOLE SAUCE- LASOS KREOL - THE CREOLE …
2019-10-31 Place oil in a hot pan and sauté the garlic, and ginger. Stir for a minute or so. Stir in all the other ingredients. Reduce heat and simmer for about 5 minutes. You do not want the sauce to reduce too fast. You will end up with a …
From thecreolemeltingpot.com
From thecreolemeltingpot.com
RICE CALAS (NEW ORLEANS RICE FRITTERS) RECIPE - THE …
2022-05-22 The origin is most often attributed to enslaved people from Africa's rice-growing regions, but others believe the origin is French because of the similarity to a 1653 recipe for beignets de riz. Creole street vendors sold the …
From thespruceeats.com
From thespruceeats.com
RIZ à LA CRéOLE - PASSION RECETTES
2 feuilles de laurier. 2 tasses (500 ml) de dinde coupée en morceaux. Sel et poivre. Dans une casserole, colorer les oignons dans l'huile. Ajouter l'ail et le riz. Remuer une minute. Ajouter le reste des ingrédients, remuer et porter à ébullition. Couvrir et …
From passionrecettes.com
From passionrecettes.com
RIZ CREOLE | STUFFED SWEET PEPPERS, BAKED DISHES, STUFFED PEPPERS
Nov 1, 2021 - This Pin was discovered by Susan Avant. Discover (and save!) your own Pins on Pinterest
From pinterest.com
From pinterest.com
RICARDO CUISINE: RECIPES, COOKING TIPS, MENUS, MEAL PLANS & VIDEOS
Become a pro in the kitchen with Ricardo Cuisine. Learn all the skills, techniques and recipes you need to prepare amazing meals and desserts.
From ricardocuisine.com
From ricardocuisine.com
CLASSIC SHRIMP CREOLE IN 30 MINUTES | EASY DINNER IDEAS
2021-03-30 Instructions. 1. In a heavy bottom skillet, heat the olive oil over medium-high heat and add the onion, bell pepper, celery, green onion and garlic. Sauté for 6-8 minutes, until the vegetables are softened. 2. Stir in the tomato sauce and paste, stirring until well blended.
From easydinnerideas.com
From easydinnerideas.com
RIZ CRéOLE AUX FèVES ROUGES | RECETTES DU QUéBEC
2009-11-08 1 cuillère à table huile d'olive Préparation Étape 1 Dans une casserole, faire bouillir l'eau et le sel. Planter les clous de girofle dans la gousse d'ail et mettre dans l'eau salée. Étape 2 Ajouter les fèves, le riz et le thym. Étape 3 Porter le tout à ébullition. Étape 4 Couvrir et laisser mijoter à feu doux 20 minutes. Étape 5
From recettes.qc.ca
From recettes.qc.ca
CREOLE RICE RECIPE | MYRECIPES
Step 1. Sauté first 3 ingredients in hot oil in a large skillet over medium-high heat 5 minutes; stir in garlic, and sauté 1 minute. Stir in tomato sauce and next 2 ingredients. Bring mixture to a boil; reduce heat to low, and simmer, stirring occasionally, 10 minutes. Serve immediately over hot cooked pasta or rice. Advertisement.
From myrecipes.com
From myrecipes.com
CLASSIC SHRIMP CREOLE RECIPE - THE SPRUCE EATS
2021-12-03 Cover the shells with 4 cups of water and bring to a boil. Reduce the heat to low and simmer for 6 to 8 minutes. Strain the stock through a fine-mesh strainer. Discard the shells. Use 1 cup of the stock in the shrimp Creole recipe and freeze …
From thespruceeats.com
From thespruceeats.com
RIZ AU LAIT (FRENCH RICE PUDDING) - BAKING LIKE A CHEF
2021-04-02 Pour milk, heavy cream, place both the vanilla pod and seeds in a medium-to-large saucepan and bring to a boil. Pour in the drained rice, reduce the heat to low, and cook for about 30 to 40 minutes, stirring regularly with a wooden spatula . Add sugar and cook for another 2 …
From bakinglikeachef.com
From bakinglikeachef.com
20+ EASY CREOLE RECIPES - HOW TO MAKE CREOLE FOOD FOR MARDI …
2021-01-04 1. Blueberry Gin & Tonic. 2. 18 Chicken Recipes To Make In An Instant Pot. 3. These Yellow Strawberries Taste Like Pineapple. 4. Cheese Danish. 5.
From delish.com
From delish.com
RIZ CRéOLE | RECIPE | PILAU RICE, MICROWAVE RICE RECIPES, SLOW COOKED ...
Feb 1, 2020 - Recette Riz créole : découvrez les ingrédients, ustensiles et étapes de préparation
From pinterest.ca
From pinterest.ca
BOILED RICE (RIZ CRéOLE) RECIPE | EAT YOUR BOOKS
Boiled rice (Riz créole) from The New York Times 60-Minute Gourmet: The Classic Bestselling Cookbook with Introduction by Craig Claiborne by Pierre Franey Shopping List Ingredients
From eatyourbooks.com
From eatyourbooks.com
RIZ CREOLE RECIPE – 194 CALORIES – DIET RECIPES BLOG
Riz Creole recipe – 194 calories. Ingredients: 1 1/2 cups long grain rice 1 1/2 teaspoons lemon juice, fresh 1 1/2 tablespoons butter 6 cups water salt (to taste) freshly ground black pepper (to taste) Preparation: 1. In a heavy saucepan, bring the water to a boil; add the rice and salt. 2. When the water returns to a boil, allow it to boil vigorously for 17 minutes. 3. Drain in a …
From dietrecipesblog.com
From dietrecipesblog.com
22 CREOLE DINNERS | MYRECIPES
2020-03-03 Chicken Cakes with Creole Sauce Recipe. Think of crab cakes, but with chopped cooked chicken breast instead of crabmeat. When you're watching your pennies, this is a great choice. The quick and easy Creole sauce is made with light mayo, yogurt, Creole mustard, and a bit a ground red pepper for an extra kick. 23 of 32.
From myrecipes.com
From myrecipes.com
RIZ CRéOLE AUSSI APPELé CONGRIZ - RECETTES DU QUéBEC
2010-05-05 Étape 4. Faire bouillir l'eau des haricots et ajouter le riz avec la poêlée de haricots. Utiliser du riz brun, noir ou blanc, en autant que c'est du riz à cuire. Ajouter les épices Adobo au goût. Couvrir. Laisser mijoter jusqu'à l'absorption complète de l'eau.
From recettes.qc.ca
From recettes.qc.ca
PIERRE FRANEY'S RIZ CREOLE RECIPE - FOOD.COM
Aug 22, 2016 - M. Franey offered this recipe for those of us who like our rice cooked separately from our Jambalaya. It's an interesting way to make …
From pinterest.com
From pinterest.com
ONE POT CREOLE RICE WITH EXTRA LEAN GROUND BEEF AND ... - BURN …
Here’s our recipe: Homemade cajun/creole seasoning: 2.5 tsp paprika 2 tsp onion powder 2 tsp black pepper 1.5 tsp garlic powder 1 tsp thyme.5 tsp cayenne (red pepper) powder.5 tsp salt. You’ll see only one teaspoon of creole (cajun) spice listed in my ingredients above for the one pot creole rice. I usually keep the amount moderate because ...
From burnthefatblog.com
From burnthefatblog.com
POULE AU RIZ CRéOLE FROM RECIPES OF ALL NATIONS BY COUNTESS MORPHY
Poule au Riz Créole. Put the chicken in a saucepan with sufficient water to cover only two-thirds of it. Add sliced carrots and onions, turnips, a sprig of thyme, 1 bayleaf, and season highly with ...
From app.ckbk.com
From app.ckbk.com
RIZ CREOLE | RECIPES WIKI | FANDOM
Heat a thin film of oil in a casserole or pot with a tight-fitting lid. Sauté the onions. Add 2 teaspoons of tomato paste and the mushrooms. Two minutes later, add the peas, then add the tomato, salt, and pepper. Cover the casserole and let simmer for 3–4 minutes. Pour 4 cups water into casserole. Salt. Bring it to a boil and pour in the rice.
From recipes.fandom.com
From recipes.fandom.com
EASY CARIBBEAN RICE AND BEANS (COCONUT RICE + RED BEANS)
2019-06-17 2.5 cups water. 1.5 cups coconut milk, NOT low fat version. 2 cups long grain white rice rinsed and drained. 1 whole Panamanian pepper can substitute scotch bonnet or habanero pepper. 5 sprigs fresh thyme. Coarse salt and freshly ground black pepper to taste. 1.5 cups cooked red beans about 1/2 cup dried.
From baconismagic.ca
From baconismagic.ca
RICE (RIZ CRéOLE) RECIPE | EAT YOUR BOOKS
Where’s the full recipe - why can I only see the ingredients? Accompaniments: Porgy Provençale (Dorade Provençale au four) ; Monkfish (Lotte) ; Salt cod Lyon-style (Morue sautée Lyonnaise) ; Turbot with mixed vegetables (Turbotin aux légumes) ; Braised tongue (Langue de bœuf braisée) ; Veal kidneys in mustard sauce (Rognons de veau en cocotte) ; Stuffed zucchini (Courgettes …
From eatyourbooks.com
From eatyourbooks.com
PIERRE FRANEY’S RIZ CREOLE - CHAMPSDIET.COM
RIZ CREOLE - DINING AND COOKING
6 to 8 servings. Preparation. Bring the water to a boil in a saucepan and add salt and rice. When the water returns to a boil, let rice boil vigorously for exactly 17 minutes.
From diningandcooking.com
From diningandcooking.com
12 CREOLE DINNER RECIPES TO SPICE UP YOUR LIFE - BRIT + CO
2017-03-18 Chicken, Sausage, and Shrimp Gumbo. When you can’t decide between pork, poultry, and shellfish, just eat ’em all. This glorious gumbo let’s you do just that, and it’s the best thing ever. (via Saving Dessert ) Dana Sandonato. Born in Canada and now living in the beautiful state of North Carolina, Dana is a coffee-reliant food writer ...
From brit.co
From brit.co
RIZ à LA CREOLE FROM RECIPES OF ALL NATIONS BY COUNTESS MORPHY
Riz à la Creole. Plain boiled rice accompanies most Creole dishes in the West Indies, cooked dry, yet soft, each grain detached from the others—as in all …
From app.ckbk.com
From app.ckbk.com
EASY SHRIMP CREOLE WITH RICE RECIPE AND VIDEO - EAT SIMPLE FOOD
Prepare rice according to package instructions. Bring a medium pot to medium high heat and melt butter and olive oil. Add onions, green peppers, and celery. Reduce heat, cover, and cook ~ 5-7 minutes or until veggies are soft and translucent. Add garlic and cook 1-2 minutes or until fragrant.
From eatsimplefood.com
From eatsimplefood.com
HAITI 2019 - RECIPES - RPCVS OF MADISON
INSTRUCTIONS: Melt butter or margarine in medium saucepan over medium-high heat. Add finely chopped green onions, red bell pepper, tomato, turmeric, paprika, and salt and pepper to taste. Stirring constantly, sauté for 2 to 3 minutes for …
From rpcvmadison.org
From rpcvmadison.org
RIZ CRéOLE AU POULET | RICARDO | RECIPE | CROCKPOT, CROCK, DINER
Aug 27, 2016 - Recette de Ricardo: Riz créole au poulet. Aug 27, 2016 - Recette de Ricardo: Riz créole au poulet. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Special Diet. Clean Eating Recipes. …
From pinterest.co.uk
From pinterest.co.uk
RIZ CRéOLE à LA MANGUE | MORDU - RADIO-CANADA
Versez l’eau bouillante et le jus de lime. Salez le tout. Mélangez bien et laissez mijoter à découvert jusqu’à ce que le riz commence à gonfler, soit environ 5 minutes. Alors qu’il ...
From ici.radio-canada.ca
From ici.radio-canada.ca
RIZ CREOLE - MASTERCOOK
Auto-Import recipes from the all over the web & keep them in one place! Add your own recipes and organize into searchable cookbooks; Access your recipes from anywhere on your smart devices; Scale recipes for any number; Create menus, meal plans, & shopping lists; Keep tabs on your nutrition needs; Share recipes & cookbooks with friends, family ...
From mastercook.com
From mastercook.com
RIZ CREOLE – DIET RECIPES BLOG
Riz Creole recipe – 194 calories Ingredients: 1 1/2 cups long grain rice …
From dietrecipesblog.com
From dietrecipesblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
