Roasted Corn With Oregano Recipes
ROTELLE WITH ROASTED CORN, BRAISED ZUCCHINI, ROASTED GARLIC, OREGANO AND FETA
Provided by Robin Miller : Food Network
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Wrap corn in foil and roast in preheated oven for about 1 hour. This can be done in advance on a prep day.
- Cook rotelle according to package directions. Drain and reserve 1 cup of the cooking water. Transfer pasta to a large bowl.
- Meanwhile, heat oil in a large skillet over medium heat. Add corn cut from cob, zucchini and onion and saute for 3 minutes, until golden brown. Add oregano and cook 1 minute. Add broth and roasted garlic and bring to a simmer. Simmer 5 minutes. Pour mixture over pasta and toss to combine, adding cooking water, if necessary, to moisten pasta. Fold in parsley and season, to taste, with salt and black pepper. Transfer pasta to a serving platter and top with feta cheese.
ROASTED CORN WITH OREGANO
An alternative to plain corn. I can't believe it's not butter is also a good alternative for the dairy ingredient.
Provided by Pneuma
Categories Lunch/Snacks
Time 40m
Yield 2 corn, 2 serving(s)
Number Of Ingredients 4
Steps:
- Heat the oven to 225 Celsius.
- Mix melted butter with oregano. Nuking the butter for 30 secs in the microwave speeds things up.
- Spread or brush butter/oregano mixture on corn, making sure to cover all.
- Wrap each corn with foil and bake for 30 mins, turning it around after 20 mins for even baking.
Nutrition Facts : Calories 295.1, Fat 24.5, SaturatedFat 14.9, Cholesterol 61, Sodium 218.3, Carbohydrate 20.1, Fiber 2.7, Sugar 6.5, Protein 3.7
ROASTED CORN ON THE COB
This is an easy, but very flavorful way to make corn on the cob. When I was growing up, we used to just boil corn, but this is so much better. This recipe is adapted from "The Pleasures of Gasgrilling".
Provided by Judy from Hawaii
Categories Corn
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cream butter& salt till fluffy.
- Blend in rosemary& marjoram.
- Hold at room temperature for one hour to blend flavors.
- Turn back husks of corn& remove silk with a stiff brush.
- Place each ear of corn on a square of tin foil.
- Spread corn with approximately 1 T of butter mixture.
- Rplace husks and wrap foil around ears.
- Place wrapped corn on preheated gas grill.
- Close hood& cook for 12 to 15 minutes or till corn is tender.
- Note: I am sure this could be done equally well over charcoal.
Nutrition Facts : Calories 263.5, Fat 16.9, SaturatedFat 10, Cholesterol 40.7, Sodium 516.7, Carbohydrate 29.7, Fiber 3.4, Sugar 3.8, Protein 4.1
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