Roasted Garlic Pesto Chicken Flatbread Recipes

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PESTO CHICKEN FLATBREAD



Pesto Chicken Flatbread image

Make and share this Pesto Chicken Flatbread recipe from Food.com.

Provided by gailanng

Categories     Lunch/Snacks

Time 18m

Yield 2 serving(s)

Number Of Ingredients 6

2 cups cooked chicken (shredded rotisserie chicken or grilled)
2 soft flat bread or 2 large naan bread
4 ounces Fontina cheese
1 small red onion (to taste)
1/2 cup pitted kalamata olive
4 tablespoons basil pesto

Steps:

  • Preheat oven to 425°F Line baking sheet with foil.
  • Cut cheese into thin slices. Remove ends and skin from onion; slice thinly. Chop olives coarsely.
  • Spread pesto evenly over flatbreads; place on baking sheet. Cover pesto with chicken, onions, and olives. Top with cheese slices. Bake 8-10 minutes or until cheese melts. Cut into squares and serve.

Nutrition Facts : Calories 528.4, Fat 31, SaturatedFat 14.1, Cholesterol 170.9, Sodium 814.6, Carbohydrate 10.6, Fiber 5.1, Sugar 2.5, Protein 52.3

PESTO CHICKEN FLATBREAD RECIPE - (4.3/5)



Pesto Chicken Flatbread Recipe - (4.3/5) image

Provided by KimberlySeverino

Number Of Ingredients 6

2 (6-inch) flatbreads (or one 12-inch)
1 clove roasted garlic
2 heaping tbsps. pesto
1 1/2 cups shredded chicken
1/2 cup shredded mozzarella
2 heaping tbsps. shredded parmesan

Steps:

  • 1. Preheat oven to 400F. 2. Place flatbreads on baking sheet. 3. Spread garlic over flatbreads. 4. Spread 1 heaping tbsp. pesto over each flatbread on top of roasted garlic. Add chicken then both cheeses. 5. Bake for 8-12 minutes or until hot and cheese is melted and just starting to brown.

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