Roasted Glazed Carrot Tzimmes Recipes

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ROASTED GLAZED CARROT TZIMMES



Roasted Glazed Carrot Tzimmes image

A perfect side for Rosh Hashanah or any feast, Roasted Glazed Carrot Tzimmes fuses the delicious, rich flavours of balsamic, maple, orange & cinnamon.

Provided by Cheryl

Categories     Side Dish

Time 35m

Number Of Ingredients 11

2 pound whole carrots ((I used fresh multi-colored from farmer's market))
1 tablespoon olive oil
1/4 teaspoon each, kosher salt and black pepper
GARNISH: chopped parsley, fresh thyme, chopped pistachios or other nuts
2 teaspoon orange zest
1/2 cup fresh orange juice ((about 1 1/2 oranges))
1 tablespoon maple syrup
2 tablespoon good Balsamic vinegar
1/2 teaspoon cinnamon powder
1/2 teaspoon cornstarch
1/4 cup (41 grams) seedless golden raisins, optional (or dark raisins)

Steps:

  • Heat oven to 450F/232C
  • PREPARE CARROTS: If carrots are farm fresh, no need to peel them. Just give them a scrub. Otherwise, peel carrots with a vegetable peeler. Cut thicker carrots in half lengthwise so that all carrots are about the same thickness (to cook evenly).
  • ROAST CARROTS: Line a small roasting pan with foil and spray with oil. Place carrots in a single layer on pan. Drizzle oil and sprinkle with salt and pepper. Toss around to coat evenly then lay out carrots so they don't overlap. Roast 15-20 minutes - turning once with a spatula halfway through - until partially (not fully) soft and starting to caramelize.
  • MAKE MPALE GLAZE: While carrots are roasting, in a small sauce pan, stir all glaze/sauce ingredients together. Bring to boil, reduce to medium and cook for 5 minutes until somewhat thickened and reduced a bit.
  • GLAZE CARROTS AND FINISH ROASTING: Remove carrots from oven. Pour glaze/sauce carrots and mix to coat evenly. Return to oven and roast for 10-20 more minutes until carrots are tender, but not mushy. Note 1.Transfer to platter or bowl. Garnish finished dish with chopped parsley and pistachios or other nuts. Drizzle on extra tablespoon of maple syrup if you like. Serve immediately.

Nutrition Facts : Calories 94 kcal, Carbohydrate 19 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 154 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving

EASY CARROT TZIMMES



Easy Carrot Tzimmes image

Create a classic carrot side dish with honey and apples.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 6

Number Of Ingredients 8

1 lb carrots, thinly sliced (3 cups)
1/2 cup water
1 medium cooking apple, peeled, coarsely chopped (1 cup)
1/4 cup honey
1 tablespoon frozen orange juice concentrate, thawed
2 teaspoons margarine
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In 2 1/2-quart saucepan, heat carrots and water to boiling. Reduce heat. Cover; simmer about 5 minutes or until crisp-tender. Drain. Remove carrots from saucepan; keep warm.
  • In same saucepan, mix remaining ingredients. Cook over low heat about 5 minutes, stirring occasionally, until apple is tender.
  • Add carrots; stir gently to coat. Cook until thoroughly heated.

Nutrition Facts : Calories 100, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 18 g, TransFat 0 g

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