Roasted Potatoes In Tomato Sauce Recipes

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ROASTED POTATOES AND TOMATOES



Roasted Potatoes and Tomatoes image

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Put a baking sheet in the oven and preheat to 450 degrees F. Cut 1 1/2 pounds large red-skinned potatoes lengthwise into eighths. Toss with 2 tablespoons olive oil, 1 pint cherry tomatoes, 3 sprigs rosemary, 3 smashed garlic cloves, and salt and pepper. Put cut-side down on the hot baking sheet and roast 15 minutes. Flip the mixture and roast 10 more minutes.
  • Serves: 4 Calories:196 Total Fat: 7 grams Saturated Fat: 1 gram Protein: 4 grams Total carbohydrates: 31 grams Sugar: 4 grams Fiber: 4 grams Cholesterol: 0 milligrams Sodium: 134 milligrams Photograph by Antonis Achilleos

Nutrition Facts : Calories 196 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 134 milligrams, Carbohydrate 31 grams, Fiber 4 grams, Protein 4 grams, Sugar 4 grams

ROASTED POTATOES IN TOMATO SAUCE



Roasted Potatoes in Tomato Sauce image

One of my favorite dishes, roasted potatoes in the oven, baked in a delicious tomato sauce!It's a perfect side dish that is served with various other dishes in any case, and course.You can serve it for breakfast or brunch with fried eggs and vegan sausage, as lunch with a fresh green salad, or in a nutritious sandwich, and of course as dinner with fish fillet or vegan steak.Makes a good "match" with almost every ingredient!The recipe is super simple and needs basic ingredients.Ready to try it?

Provided by Τhe Smashed Potato

Categories     Side Dish

Time 1h

Number Of Ingredients 13

1 kilo potatoes (, peeled)
1 cup tap water
250 gr canned tomato sauce
3 cloves of garlic
1 tsp black pepper
3 tsp olive oil
1 tbsp fresh parsley
1 tbsp fresh mint
1/2 green pepper (, optional)
2 tsp dried oregano
1 tsp salt
2 tsp paprika (, sweet, smoked or spicy)
2 tsp dried thyme

Steps:

  • Add all the ingredients for the tomato sauce into a food processor and mix them until smooth.
  • Preheat the oven to 220°C.
  • Peel the potatoes and cut them into medium to small size pieces.
  • Put them in a large bowl, add the tomato sauce, and stir until marinated.
  • Transfer to a baking sheet, add 1 cup water, and place in the oven for about 45 minutes until cooked through. Baking time depends on the size of the potatoes and the oven, so be careful and continue to check them after the first 30 minutes!

Nutrition Facts : Calories 237 kcal, ServingSize 1 serving

ROASTED POTATOES WITH TOMATOES, BASIL, AND GARLIC



Roasted Potatoes with Tomatoes, Basil, and Garlic image

Simple and light. The roasted tomato gives a light and tangy flavor which balances with the starchiness of the potatoes. Use a red or yellow potato for best flavor. Garlic, fresh basil, and a hint of rosemary add to the aroma. My girlfriend loves this as a side with chicken or pork.

Provided by MYAGIKUN

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 35m

Yield 8

Number Of Ingredients 6

2 pounds red potatoes, chopped
1 ½ cups chopped fresh tomatoes
¾ cup fresh basil, chopped
3 cloves garlic, pressed
3 tablespoons extra virgin olive oil
1 teaspoon chopped fresh rosemary

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In the prepared baking dish, toss the potatoes, tomatoes, basil, and garlic with the olive oil. Sprinkle with the rosemary.
  • Bake 20 to 30 minutes in the preheated oven, turning occasionally, until tender.

Nutrition Facts : Calories 136.4 calories, Carbohydrate 19.9 g, Fat 5.3 g, Fiber 2.2 g, Protein 2.6 g, SaturatedFat 0.7 g, Sodium 9.4 mg, Sugar 2.2 g

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