Roasted Strawberry Frozen Yogurt Recipes

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ROASTED STRAWBERRY FROZEN YOGURT



Roasted Strawberry Frozen Yogurt image

I put this together hoping to make a rich frozen yogurt. Instead of plain whole-milk yogurt I used honey whole-milk yogurt so I omitted the 2 tablespoon of honey. My ice cream maker can only accommodate a small amount of ingredients, I reduced the yogurt from 3 to 2 cups.

Provided by Nado2003

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

3 cups strawberries (hulled, halved or quartered)
1 cup sugar
1 teaspoon vanilla
1 pinch sea salt
2 cups Greek yogurt, whole-milk
1/2 cup heavy whipping cream
1 tablespoon corn syrup
2 tablespoons honey

Steps:

  • Preheat oven to 425°F. Combine strawberries, vanilla, salt and sugar in a 13x9x2" baking pan. Roast berries, stirring occasionally, until juices are bubbling, 15-20 minutes. Let cool.
  • Purée berries, juices and remaining ingredients in a blender until smooth. Process mixture in an ice cream maker according to manufacturer's instructions until the texture of soft serve ice cream. Transfer mixture to an airtight container, press a piece of parchment or plastic wrap against the top of the yogurt to prevent ice crystals from forming. Freeze until ready to serve.

Nutrition Facts : Calories 189.5, Fat 5.7, SaturatedFat 3.4, Cholesterol 20.4, Sodium 79.4, Carbohydrate 35.8, Fiber 1.1, Sugar 32.6, Protein 0.7

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