ROCKY ROAD COOKIES
Rocky Road Cookies are chocolate cookies loaded with semi-sweet chocolate chunks and almonds, topped with mini marshmallows.
Provided by Amanda Rettke--iambaker.net
Categories Dessert
Time 49m
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F. Line two cookie sheets with parchment paper.
- In a medium microwave-safe bowl, add 1 cup of the chocolate morsels and the butter. Heat in the microwave for 15 seconds. Stir and then heat for another 15 seconds. Stir. If the chocolate is mostly melted do not heat again. (If the chocolate seizes or hardens a bit it is okay.) Set aside.
- While the chocolate is cooling, add sugar, eggs, milk, and vanilla to a large bowl. Whisk well until they are completely incorporated, light, and airy.
- Add the slightly warm chocolate to the egg mixture and whisk continuously until fully combined and smooth.
- Add the flour, cocoa powder, baking powder, and salt. Stir well to incorporate, but don't over mix. The mixture should be very loose, just like a brownie mix.
- Stir in the remaining 1½ cups of the chocolate chunks and the almonds, reserving a little of each to press into the tops of the cookies, if desired.
- Set the cookie dough in the freezer for 15 minutes.
- When ready, using a 3 tablespoon scoop, scoop the cookie dough and place each cookie 2 inches apart on the lined baking sheets.
- Top with reserved chocolate chunks, almonds, and mini marshmallows, pressing down slightly. This will give the cookies that 'rocky road' look. (Note: When adding the marshmallows, try to keep them in the middle of the cookie dough ball.)
- Bake for 13-15 minutes. Let cool on the cookie sheet before serving. Store leftovers in an airtight container.
CHOCOLATE ROCKY ROAD COOKIES
A chocolate cookie with the flavors of rocky road ice cream. These are great to eat with a big bowl of vanilla ice cream!
Provided by MARBALET
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). In a small sauce melt together the butter and 1/2 cup of the chocolate chips, stirring frequently. Remove from heat and set aside to cool.
- In a medium bowl, stir together the melted chocolate mixture with the sugar, eggs and vanilla. Sift together the flour, baking powder and salt, stir into the chocolate mixture. Finally, stir in the chopped nuts and remaining chocolate chips.
- Drop dough by rounded teaspoonfuls onto unprepared cookie sheets. Press a miniature marshmallow into the center of each cookie. Bake for 7 to 8 minutes in the preheated oven. Remove from baking sheets immediately to cool on wire racks.
Nutrition Facts : Calories 170.7 calories, Carbohydrate 20.6 g, Cholesterol 25.7 mg, Fat 9.6 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 4.1 g, Sodium 69.6 mg, Sugar 13.1 g
ROCKY ROAD COOKIES WITH MARSHMALLOWS
Easy Rocky Road cookies topped with mini marshmallows. These make an easy and colorful treat for a class party. My daughter's preschool class loved them!
Provided by violetlight
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine brown sugar and butter in a bowl; beat until creamy. Beat in egg. Mix in flour, 1/2 of the chopped chocolate, cocoa powder, and baking powder until dough comes together.
- Drop spoonfuls of the dough onto a cookie sheet, allowing enough room for the cookies to spread. Flatten slightly.
- Bake in the preheated oven until edges are done but tops are a bit gooey, about 5 minutes.
- Remove from the oven. Push remaining chocolate and mini marshmallows into the tops. Continue baking until tops are set, about 5 minutes more. Be careful to remove cookies before marshmallows burn.
Nutrition Facts : Calories 171 calories, Carbohydrate 24.5 g, Cholesterol 26.9 mg, Fat 7.4 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 3.8 g, Sodium 63.3 mg, Sugar 15.1 g
ROCKY ROAD COOKIE CUPS
Traditional rocky road ice cream has nuts, marshmallows and chocolate. Using prepared cookie dough makes it easy to put the flavors together in these fast, kid-friendly cups. -Charlotte McDaniel, Jacksonville, AL
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. Shape dough into 1-1/4-in. balls; press evenly onto bottom and up sides of 24 greased mini-muffin cups., Bake until edges are golden, 10-12 minutes. Using the back of a measuring teaspoon, make an indentation in each cup. Immediately place 3 marshmallows and 1/4 teaspoon chocolate chips in each cup; sprinkle with almonds. Return to oven; bake 1 minute longer. Cool completely in pans on wire racks.
Nutrition Facts : Calories 103 calories, Fat 5g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 64mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
NO BAKE ROCKY ROAD COOKIES
My 4-year old daughter actually had the idea for this little twist on an old favorite. We were making regular no bake cookies and she said "Mommy, I want some marshmallows in it." Next time I make them I am going to substitute graham cracker crumbs for the oats to make S'more cookies!
Provided by EmmyLynn
Categories Drop Cookies
Time 15m
Yield 12 cookies
Number Of Ingredients 8
Steps:
- Combine sugar, cocoa, butter, and milk in large pan and boil for 3 minutes stirring constantly.
- Remove from heat. stir in peanu butter, vanilla, and oats.
- Gently fold in marshmallows.
- Either spread in buttered pan or drop onto wax paper or pan sprayed with non-stick spray.
- Refrigerate until firm.
ROCKY ROAD BAR COOKIES
Make and share this Rocky Road Bar Cookies recipe from Food.com.
Provided by bunkie68
Categories Bar Cookie
Time 30m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Spray a 9-inch by 13-inch cake pan with nonstick spray.
- Line the bottom of the pan with a layer of graham crackers. It's OK to overlap a bit.
- Sprinkle the graham crackers with the marshmallows.
- Sprinkle the marshmallows with the chocolate chips.
- Sprinkle the chocolate chips with the cashews.
- In a small saucepan over low heat, combine the butter and brown sugar. Stir the mixture constantly until the sugar is dissolved.
- Turn off the heat, move the saucepan to a cool burner, and stir in the vanilla.
- Drizzle the contents of the saucepan evenly over the contents of the cake pan.
- Bake at 350 degrees F for 10 to 12 minutes or until the marshmallows are golden on top.
- Cool in the pan on a wire rack.
- When the cookies are cool, cut into brownie-sized bars and serve.
Nutrition Facts : Calories 107.5, Fat 6.2, SaturatedFat 2.9, Cholesterol 6.8, Sodium 74.7, Carbohydrate 13.1, Fiber 0.5, Sugar 8.8, Protein 1.2
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- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, sugar and brown sugar until light and fluffy, about 4 minutes.
- Add the eggs one at a time, mixing until well combined and scraping the bowl well after each addition. Add the vanilla and mix to combine.
- In a medium bowl, whisk the flour, cocoa powder, baking soda and salt to combine. Add the flour mixture to the bowl of the mixer and mix to incorporate. Add the chocolate chunks, marshmallows and pecans, and mix until uniformly combined.
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