Root Beer Moonshine Recipes
INSTANT POT ROOT BEER MOONSHINE
Instant Pot Root Beer Moonshine is the tastiest moonshine go sip on this summer! Root beer moonshine will dress up any summer cookout or help you relax after a long day.
Time 1h20m
Number Of Ingredients 6
Steps:
- Add water, granulated sugar, brown sugar and pure vanilla extract to your pot.
- Turn on Saute feature to start warming the mixture.
- Once sugars are all dissolved, cover the pot and turn to sealing.
- Set your pot to manual high pressure for 45 minutes. Do a natural release
- Stir in the root beer extract.
- Let mixture cool completely (DO NOT PROCEED WITH ANY STEPS UNTIL MIXTURE IS ROOM TEMPERATURE TO COOL)
- Add in Everclear
- Fill a mason jar (also not a hot one, if you have sterilized it allow it to cool completely) with moonshine.
- Close the lid tightly
- Find yourself a porch and go enjoy a glass.
Nutrition Facts : Calories 118 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 24, Sodium 6 grams sodium, Sugar 25 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
HOMEMADE ROOT BEER
This Root beer is bound to be a hit at any gathering. It is very easy, ice cold and yummy. Use a large insulated drink cooler to brew it in, and everyone can help themselves using the spigot. This is best to do outdoors or place the cooler in the kitchen sink as it brews. Dry ice can be dangerous. Be sure to use gloves when handling. Do not allow children to handle the dry ice.
Provided by LUVNGRAMS
Categories Drinks Recipes
Time 5m
Yield 64
Number Of Ingredients 4
Steps:
- In a large cooler, mix together the sugar and water, stirring to dissolve sugar completely. Stir in the root beer extract. Carefully place the dry ice into the cooler, and cover loosely with the lid. Do not secure the lid, as pressure may build up.
- Let the mixture brew for about an hour before serving. Leftover root beer can be stored in one gallon milk jugs.
Nutrition Facts : Calories 72.6 calories, Carbohydrate 18.7 g, Sodium 5.9 mg, Sugar 18.7 g
ROOT BEER MOONSHINE RECIPE
This root beer recipe is the tastiest moonshine to sip on in the summer! Root beer moonshine will dress up any summer cookout or help you relax with a refreshing beverage after a long day. Sip slowly though, because it's a lot stronger than the root beer you were used to as a kid.
Provided by Craftstills
Categories Mooonshine
Time 2h15m
Yield 20
Number Of Ingredients 5
Steps:
- Add water, sugars and vanilla extract to a large pot or crock pot.
- Cover and cook on high for two hours, stirring occasionally.
- Remove from heat (or turn off crock pot) and stir in root beer extract.
- Allow liquid to cool completely. Once the liquid has cooled, add in the moonshine.
- Ladle the liquid into clear jars and seal tightly. Store in a cool dry place!
Nutrition Facts : ServingSize 20 people, Calories 484, Sodium 5, Carbohydrate 35, Sugar 35
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