Rosemary Thyme Garlic Bread Saras Tiny Kitchen Recipes

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ROSEMARY, THYME AND GARLIC BREAD FOR BREAD MACHINE



Rosemary, Thyme and Garlic Bread for bread machine image

I started making my own bread during the winter and my family loved it so much I bought a bread machine one day at a local thrift store. Now I make all of our bread even hamburger and hot dog buns. I decided to use some of my fresh herbs to enhance the taste and this is one of there favorite ones.

Provided by toni burns @toni1954

Categories     Savory Breads

Number Of Ingredients 10

3 cup(s) bread flour
1 1/4 cup(s) warm water
1 tablespoon(s) butter
1 tablespoon(s) sugar
2 tablespoon(s) dry milk
1 teaspoon(s) salt
2 1/4 teaspoon(s) yeast or one package of yeast
1 tablespoon(s) fresh rosemary cut up real fine
1 tablespoon(s) fresh thyme cut up real fine
2 clove(s) minced garlic

Steps:

  • place all ingredients in the bread machine pan and put on the white bread cycle and start and wait till done. I dont like the shape of the bread so I use the dough cycle and bake in the oven at 375 degrees till golden brown.
  • When the bread is done I take and cover the bread loaf in press and seal while hot to make the bread mellow and soft instead of having a hard crust on it.

GARLIC BREAD WITH ROMANO & FRESH ROSEMARY



Garlic Bread with Romano & Fresh Rosemary image

Get great flavor when you make our Garlic Bread with Romano & Fresh Rosemary. This Garlic Bread with Romano & Fresh Rosemary will be the star of the table!

Provided by My Food and Family

Categories     Herbs

Time 20m

Yield Makes 12 servings.

Number Of Ingredients 5

1/3 cup butter or margarine, softened
1/2 cup POLLY-O Shredded Romano Cheese
1 clove garlic, minced
1 tsp. chopped fresh rosemary
1 loaf (1 lb.) French Italian bread loaf

Steps:

  • Preheat oven to 400°F. Mix butter, cheese, garlic and rosemary until well blended.
  • Spread onto cut surfaces of bread. Place, buttered sides up, on baking sheet.
  • Bake 8 to 10 minutes or until lightly browned.

Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

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