SAVORY WAFFLES SIX WAYS
Doctor up basic waffle batter to make these savory versions.
Provided by Food Network Kitchen
Yield 8 to 12 servings
Number Of Ingredients 0
Steps:
- Start with recipe for Top Notch Waffles:
- Whisk 2 cups flour, 1/4 cup confectioners' sugar, 2 teaspoons baking powder, 1/2 teaspoon salt and 1/4 teaspoon baking soda in a large bowl. Whisk 1 1/2 cups milk, 1 1/2 sticks cooled melted butter and 2 eggs in a separate bowl until combined; pour into the flour mixture and stir until just combined. (A few small lumps are fine.) Preheat a waffle iron; lightly brush with butter, then fill with batter three-quarters full and cook until the waffles are golden and crisp.
- Sesame, Scallion and Sausage
- Add 1 bunch thinly sliced scallions, 3 thinly sliced dried Chinese sausages and 2 teaspoons each toasted sesame oil, sesame seeds and grated ginger to the batter. Top the waffles with a fried egg.
- Smoked Salmon and Chives
- Reduce the milk to 1 1/4 cups and add 1/2 cup sour cream. Add 4 ounces chopped smoked salmon, 1/4 cup minced chives and 2 tablespoons chopped tarragon to the batter. Top the waffles with more sour cream and chives.
- Bacon and Almond
- Add 8 chopped cooked bacon slices, 1/2 cup finely chopped marcona almonds and 2 teaspoons each ancho chile powder and chopped thyme to the batter. Top the waffles with maple syrup.
- Goat Cheese and Kale
- Add 4 ounces crumbled goat cheese, 1 cup finely chopped kale, 2 tablespoons chopped mixed herbs (parsley, basil and dill), 1 teaspoon grated lemon zest and 1/4 teaspoon cayenne pepper to the batter. Top the waffles with arugula salad.
- Chili Cornbread
- Replace 1 cup of the flour with cornmeal. Add 1 cup each thawed frozen fire-roasted corn and shredded pepper jack cheese, 1/4 cup chopped cilantro and 1 minced seeded jalapeno to the batter. Top the waffles with honey and hot sauce.
- Salami-Provolone
- Add 1/2 cup each shredded provolone and grated parmesan, 2 ounces finely chopped salami and 1 teaspoon pepper to the batter. Top the waffles with ricotta and olive oil.
ROSY CHAMPAGNE PUNCH
Bowl punch of unknown origin. Very good!
Provided by SnowdogGirl
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- Place ice in a punch bowl; add cranberry juice, champagne, pineapple juice, water, lemonade concentrate and mix well. Garnish punch with lemon slices.
Nutrition Facts : Calories 115.7 calories, Carbohydrate 21 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 6.1 mg, Sugar 17.1 g
ROSIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the flour, baking soda, baking powder, ground cinnamon, and ground cloves.
- Cream together shortening and sugar. Add in the egg and beat well. Add the tomato soup and blend. Gradually mix in dry ingredients. Add the oats, raisins and pecans and mix well.
- Roll the dough into walnut sized balls and place them 1-1/2 inches apart on lightly greased cookie sheets. Flatten balls slightly. Bake 10-12 minutes until lightly colored. Cool on wire racks.
Nutrition Facts : Calories 312.6 calories, Carbohydrate 38.4 g, Cholesterol 10.3 mg, Fat 17.1 g, Fiber 2.5 g, Protein 3.8 g, SaturatedFat 3.5 g, Sodium 145.1 mg, Sugar 20.9 g
ROSIE'S RAISIN RHAPSODY
A raisin lover's dream come true! Delicious and nutritious.
Provided by Rosie M. Perez
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Yield 30
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan.
- In a large bowl cream together the brown sugar, margarine, and raisin paste. Sift together the flour, rolled oats, and baking soda; stir into the creamed mixture. The mixture should be crumbly. In a smaller bowl, mix together the rest of the raisin paste, the chopped raisins, raisin juice concentrate, water, and sugar.
- Pat down 1/2 of the crumbly oat mixture into the prepared baking pan. Spread the raisin filling evenly onto the oat crust. Top with the remaining oat mixture, and bake in the preheated oven for 45 minutes, until the top crust begins to brown. Let cool and cut into squares.
Nutrition Facts : Calories 164.6 calories, Carbohydrate 26.3 g, Cholesterol 16.3 mg, Fat 6.6 g, Fiber 1.5 g, Protein 2 g, SaturatedFat 4 g, Sodium 68.4 mg, Sugar 6.1 g
ROSY'S WAFFLES
Make and share this Rosy's Waffles recipe from Food.com.
Provided by JfsKnight
Categories Breakfast
Time 30m
Yield 8 waffles, 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg yolks, sugar, and oil together.
- Add milk.
- In a separate bowl, mix dry ingredients. Add to wet ingredients.
- Mix until blended.
- Beat egg whites until stiff. Fold into batter (still visible patches of eggwhite).
- Pour 1/3 cup to 1/2 cup into waffle iron and cook for 3-4 minutes or until brown.
Nutrition Facts : Calories 410.8, Fat 20, SaturatedFat 4.7, Cholesterol 167.2, Sodium 303.6, Carbohydrate 45.8, Fiber 1.3, Sugar 6.7, Protein 11.6
GREAT EASY WAFFLES
This recipe has been handed down in my family and has become a favorite. If you have leftover waffles, they are great to freeze and then toast at a later time. I usually make a double recipe and then have plenty of leftovers for the kids to have for breakfast before school.
Provided by Cooking Mom
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Whisk the flour, baking powder, sugar, and salt together in a mixing bowl; set aside. Beat egg whites until foamy in a separate large glass or metal mixing bowl. Whisk the egg yolks, lemon zest, and vanilla extract together in a third bowl; whisk in the milk. Stir in the flour mixture until smooth. Fold in the melted butter and then the beaten egg whites until just incorporated.
- Cook the waffles according to manufacturer's instructions until golden brown.
Nutrition Facts : Calories 505.5 calories, Carbohydrate 61.3 g, Cholesterol 158 mg, Fat 22.5 g, Fiber 2 g, Protein 13.8 g, SaturatedFat 13.4 g, Sodium 740.4 mg, Sugar 12.6 g
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