Roth Prasad Recipes

ROHT PERSAD

Roht Persad image

This is a South African recipe for Roht. Roht is an offering that is made for Lord Hanuman during Navarathri, Hanuman Pooja or katha prayers. This is a delicacy to many and they look forward to this time of the year. Hope you enjoy my recipe.

Provided by Ashy K.

Categories South African

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

5 cups flour
2 cups sugar
1 cup ghee, room temperature
1 teaspoon cardamom powder
1 large mashed banana (optional)
milk, as required

Steps:

METHOD.
Sift the flour into a large bowl, add sugar, ghee and banana and rub until it resembles fine breadcrumbs.
Make a well in the center and pour enough milk to form a dough. The dough should appear like a scone dough.
Form into golf ball size and roll into circles.
Fry in deep ghee on MEDIUM heat. Drain on paper towels.
PS: The trick is to break and dough the remaining mixture so it's shinny.

Nutrition Facts : Calories 565.9, Fat 21.4, SaturatedFat 13, Cholesterol 53.5, Sodium 2.1, Carbohydrate 87.8, Fiber 1.7, Sugar 40.1, Protein 6.5

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