Run For The Roses Pie Iii Recipes

RUN FOR THE ROSES PIE

Run for the Roses Pie image

Make and share this Run for the Roses Pie recipe from Food.com.

Provided by Marla S

Categories Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 unbaked pie shell
2 eggs
1/2 cup all-purpose flour
1/2 cup sugar
1/2 cup brown sugar
3/4 cup softened butter
1 cup semi-sweet chocolate chips
1/2 cup walnuts
1/2 cup pecans

Steps:

Beat eggs in large mixing bowl on high speed until foamy.
Beat in flour,sugar and brown sugar and then butter.
Stir in chocolate chips and nuts.
Spoon into pie shell.
Bake in 325 degree oven 55 -60 minutes until knife inserted halfway comes out clean.
Cool on wire rack.

Nutrition Facts : Calories 811.9, Fat 56, SaturatedFat 23.7, Cholesterol 123, Sodium 390.9, Carbohydrate 76.9, Fiber 4.6, Sugar 50.5, Protein 8.8

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