Salisbury Steak Slow Cooker Recipes

SLOW COOKER SALISBURY STEAK

Slow Cooker Salisbury Steak image

I got this recipe from allrecipes.com and it is delicious! I've always wanted to try Salisbury Steak cooked in a slow cooker and finally found it and wanted to share it with others. You won't be dissapointed.

Provided by cnpick05

Categories One Dish Meal

Time 5h15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs ground beef
1 (1 ounce) envelope dry onion soup mix
1/2 cup Italian seasoned breadcrumbs
1/4 cup milk
1/4 cup all-purpose flour
2 tablespoons vegetable oil
2 (10 3/4 ounce) cans condensed cream of chicken soup
1 (1 ounce) packet au jus mix
3/4 cup water

Steps:

In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
Heat the oil in a large skillet over medium-high heat.
Dredge the patties in flour just to coat and quickly brown on both sides in the hot skillet.
Place browned patties into the slow cooker stacking alternately like a pyramid.
In a medium bowl, mix together the cream of chicken soup, au jus mix and water. Pour over the meat.
Cook on the Low setting for 4 or 5 hours until ground beef is well done.

Nutrition Facts : Calories 411.7, Fat 25.9, SaturatedFat 8.7, Cholesterol 84.5, Sodium 1441.4, Carbohydrate 17.9, Fiber 0.7, Sugar 1, Protein 25.2

SLOW COOKER SALISBURY STEAK

Slow Cooker Salisbury Steak image

Easy Slow Cooker Salisbury Steak is one of our favorite comfort foods. Tender beef patties simmered in rich brown gravy with mushrooms and onions.

Provided by Holly Nilsson

Categories Entree Main Course Slow Cooker

Time 5h10m

Number Of Ingredients 16

Ingredients

6 ounces sliced mushrooms
½ onion (, sliced)
1 ½ cups beef broth ((low sodium))
1 ounce package brown gravy mix ((dry))
2 tablespoons ketchup
1 teaspoon dijon
2 tablespoons fresh parsley
2 tablespoons corn starch
4 tablespoons water
1 ½ pounds lean ground beef
1 egg yolk
¼ cup minced onion
⅓ cup Panko bread crumbs
3 tablespoons milk
1 clove garlic
salt & pepper to taste

Steps:

Place mushrooms & onions in the bottom of your slow cooker.
Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side).
Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook on low 5 hours.
Once cooked, remove patties and set aside.
Turn slow cooker onto high. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.
Serve over mashed potatoes or rice.

Nutrition Facts : Calories 217 kcal, Carbohydrate 9 g, Protein 27 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 103 mg, Sodium 412 mg, Sugar 3 g, ServingSize 1 serving

SLOW COOKER SALISBURY STEAK

Slow Cooker Salisbury Steak image

This recipe goes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes.

Provided by TESS

Categories Main Dish Recipes Beef Salisbury Steak Recipes

Time 5h15m

Yield 8

Number Of Ingredients 9

Ingredients

2 pounds lean ground beef
1 (1 ounce) envelope dry onion soup mix
½ cup Italian seasoned bread crumbs
¼ cup milk
¼ cup all-purpose flour
2 tablespoons vegetable oil
2 (10.75 ounce) cans condensed cream of chicken soup
1 (1 ounce) packet dry au jus mix
¾ cup water

Steps:

In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.

Nutrition Facts : Calories 388.2 calories, Carbohydrate 18 g, Cholesterol 75.3 mg, Fat 24 g, Fiber 0.6 g, Protein 23.5 g, SaturatedFat 8 g, Sodium 1377.6 mg, Sugar 1.2 g

SLOW COOKER SALISBURY STEAK

Slow Cooker Salisbury Steak image

Make and share this Slow Cooker Salisbury Steak recipe from Food.com.

Provided by DrGaellon

Categories Meat

Time 5h20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs 90% lean ground beef
1 (1 ounce) envelope dry onion soup mix
1/2 cup Italian seasoned breadcrumbs
1/4 cup milk
1/4 cup all-purpose flour
2 tablespoons vegetable oil
2 (10 3/4 ounce) cans condensed low-sodium cream of mushroom soup
1 (1 ounce) packet dry au jus mix
3/4 cup water

Steps:

In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Stack browned patties in the slow cooker. In a medium bowl, mix together the cream of mushroom soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until well done.

Nutrition Facts : Calories 338.6, Fat 17.1, SaturatedFat 5.8, Cholesterol 77.3, Sodium 1198.4, Carbohydrate 18.6, Fiber 1.2, Sugar 2.2, Protein 25.9

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