Salmon And Wild Rice Chowder Recipes

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SMOKED SALMON AND WILD RICE CHOWDER



Smoked Salmon and Wild Rice Chowder image

Make and share this Smoked Salmon and Wild Rice Chowder recipe from Food.com.

Provided by dicentra

Categories     < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 13

3 cups water
salt
3/4 cup wild rice
2 tablespoons olive oil
1 onion, diced
1 large garlic clove, minced
1 stalk celery, diced
1 green bell pepper, finely diced
1 small sweet potato, finely diced
4 cups chicken stock or 4 cups vegetable stock
1 teaspoon dried ancho chile powder
1 (5 ounce) can smoked salmon with liquid
1/4 cup heavy cream

Steps:

  • In a saucepan, bring water to a boil and cook wild rice for 30-45 minutes or until tender. Drain and set aside.
  • Meanwhile, heat oil and sauté onion, garlic and celery. Cook, stirring often, until vegetables soften. Stir in green pepper and sweet potato and cook for 1 minute.
  • Stir in stock and chile powder. Increase heat to high and bring to a boil. Reduce heat and simmer 8-10 minutes until sweet potato is tender.
  • Stir in cooked wild rice, salmon with liquid and cream. Cook for 5 minutes or until heated through. Season to taste with salt.

Nutrition Facts : Calories 354.2, Fat 15.7, SaturatedFat 5.2, Cholesterol 27.6, Sodium 395.5, Carbohydrate 42.8, Fiber 4.2, Sugar 8, Protein 12.1

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