VINTAGE SALMON CASSEROLE RECIPE
This salmon casserole is packed with flavor and is a good way to get your omega-3's if you're not a big fan of fish served by itself.
Provided by Nancy Blackstone
Categories Main Dish
Time 1h5m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Make the cream sauce first by sautéing the celery in 1 tablespoon of butter until soft, about 10 minutes. In a pot, whisk the cornstarch into the milk, then add the remaining ingredients except the celery. Bring to a boil and simmer for one minute. Add sautéed celery.
- Grease a 3 quart casserole dish. In a bowl, combine all the the salmon casserole ingredients thoroughly, then mix in the celery cream sauce. Pour into greased casserole dish. Bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 504 kcal, Sugar 9 g, Sodium 1177 mg, Fat 25 g, SaturatedFat 9 g, TransFat 1 g, Carbohydrate 33 g, Fiber 4 g, Protein 36 g, Cholesterol 248 mg, UnsaturatedFat 13 g, ServingSize 1 serving
BAKED HERB STUFFED SALMON
Provided by Jamie Oliver
Categories main-dish
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C/gas 6).
- Cut 5 lengths of string and lay them out on the work surface next to each another, leaving gaps in between. Sprinkle salt and pepper over the work surface, and drizzle with olive oil. Lay 1 salmon fillet, skin side down, on top. Sprinkle salt and pepper over the salmon, then, using a fine grater, grate the zest of 1 lemon over the top. On top of that lay the marjoram, dill, and basil, broken up, and the olives.
- Season the flesh side of the other salmon fillet with salt and pepper, and grate over the second lemon. Place 1 fillet on top of the other, thin end to thick, then tie them together and trim the string. Put the fish parcel on an oiled baking tray, and scatter over any remaining bits of herb. Thinly slice the 2 lemons and place on top of and round the salmon. Drizzle with olive oil, then roughly chop the parsley and sprinkle over the top.
- Bake in the preheated oven for about 20 minutes.
SALMON 'N STUFFING CASSEROLE
This recipe is quick to put together and tasty. It can also be baked in seafood shells or individual ramekins. The recipe comes from my favorite old church cookbook.
Provided by RecipeMonster
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Drain and flake salmon.
- Add remaining ingredients and blend well.
- Bake in greased 1 1/2 quart shallow casserole for 25-30 minutes, or until lightly browned.
Nutrition Facts : Calories 424.6, Fat 29.1, SaturatedFat 4.5, Cholesterol 83.4, Sodium 504, Carbohydrate 16.6, Fiber 0.7, Sugar 5, Protein 24.3
SALMON CASSEROLE
Canned salmon is the key ingredient in this comforting casserole sent in by Agnes Moon of Ionia, Michigan. Bread crumbs give it a soft texture...and mayonnaise, mustard and cheese add flavor to this old-fashioned favorite.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the salmon, bread crumbs, celery, green pepper, onion and parsley. In a small bowl, combine the milk, mayonnaise, mustard and pepper. Pour over salmon mixture; toss to coat evenly., Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with cheese and paprika. Bake, uncovered, at 350° for 30-35 minutes or until heated through and top is golden brown.
Nutrition Facts : Calories 242 calories, Fat 7g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 361mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges
BISCUIT-TOPPED SALMON CASSEROLE
A deliciously warming dish that you will never have enough of!
Provided by Vikki_NL
Categories Seafood Casserole
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- Prepare casserole: Melt butter in a saucepan over medium heat. Add onions and cook until transparent, about 5 minutes. Whisk in flour, salt, and pepper and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk milk into the flour mixture, and bring to a simmer over medium heat. Cook and stir until the mixture has thickened, 5 to 10 minutes.
- Stir in salmon, tomatoes, Cheddar cheese, and Worcestershire. Pour into a 2-quart casserole dish and set aside.
- Preheat the oven to 450 degrees F (230 degrees C).
- Prepare biscuits: Mix flour, Cheddar cheese, baking powder, and salt together in a bowl. Cut in shortening until mixture resembles fine crumbs. Make a well in the middle and pour in milk; stir quickly until combined. Drop large spoonfuls of biscuit batter around the edge of the casserole dish.
- Bake in the preheated oven until biscuits are golden brown, about 20 minutes.
Nutrition Facts : Calories 425.9 calories, Carbohydrate 31.1 g, Cholesterol 56.6 mg, Fat 24.2 g, Fiber 1.3 g, Protein 20.1 g, SaturatedFat 10.3 g, Sodium 1047.5 mg, Sugar 4.9 g
STUFFED SALMON
Yummy stuffed salmon. Best serve with some steamed asparagus and baby carrots. Pair with Chardonnay.
Provided by pchow98
Time 45m
Yield 2
Number Of Ingredients 10
Steps:
- Heat 1 teaspoon oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Remove from the heat and transfer to a bowl.
- Combine cream cheese and blue cheese in a microwave-safe bowl. Heat on high for 25 seconds.
- Add cheese mixture, spinach, bread crumbs, garlic, salt, and pepper to the onions; mix until well combined. Put stuffing in the freezer until chilled, 15 to 20 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with parchment paper.
- Cut salmon into 2 portions. Slice each portion in half, leaving a connecting point at one side.
- Heat remaining oil in a skillet over medium heat. Add salmon and fry until colored a bit, about 15 seconds per side. Transfer salmon to the prepared baking dish.
- Take stuffing out of the freezer and make into 2 balls. Put 1 ball into each salmon portion.
- Bake in the preheated oven until fish flakes easily with a fork, 15 to 17 minutes. Garnish with lemon juice.
Nutrition Facts : Calories 446.2 calories, Carbohydrate 7.4 g, Cholesterol 122.4 mg, Fat 33.2 g, Fiber 0.9 g, Protein 29.6 g, SaturatedFat 17.1 g, Sodium 489.3 mg, Sugar 1.4 g
BAKED STUFFED SALMON
Being from the North West, I think it's almost a requirement to like salmon which I certainly do. This is one of my favorite recipes for salmon, very easy to make.
Provided by Kevin Young
Categories High Protein
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- Dredge the salmon in flour, using more as needed to ensure even coverage.
- In a medium mixing bowl, combine crumbed bread, butter, onions, and the parsley and mix evenly.
- Stuff the cavity of the salmon with bread mixture, then close with toothpicks.
- In a baking dish large enough for the salmon to rest flat, lay half the bacon evenly on the bottom.
- Place the salmon on top of the bacon, and then place remaining bacon evenly over the salmon.
- Squeeze lemon juice evenly over the salmon.
- Bake 1 hour to 1 1/2 hour, depending on size of salmon (5 lb about 1 hour and fifteen minutes).
- Remove from oven and take out toothpicks.
- Cut salmon crosswise into about 2 inch pieces.
Nutrition Facts : Calories 816.1, Fat 39, SaturatedFat 12.9, Cholesterol 242.5, Sodium 851.8, Carbohydrate 28, Fiber 1.8, Sugar 2.3, Protein 83.8
More about "salmon n stuffing casserole recipes"
FRESH SALMON CASSEROLE – ERICA'S RECIPES
From ericasrecipes.com
NO-FUSS SALMON CASSEROLE | MRFOOD.COM
From mrfood.com
SALMON CASSEROLE RECIPE WITH CANNED SALMON - THESE …
From theseoldcookbooks.com
10 BEST BAKED STUFFED SALMON RECIPES | YUMMLY
From yummly.com
10 BEST STUFFING CASSEROLE RECIPES | YUMMLY
From yummly.com
BAKED SALMON STUFFED WITH MASCARPONE SPINACH
From spicysouthernkitchen.com
DUMP-AND-BAKE CHICKEN STUFFING CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
SALMON WITH SEAFOOD STUFFING RECIPE - FOOD NEWS
From foodnewsnews.com
SALMON AND STUFFING : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SALMON CASSEROLE FOR TWO… – YOU BETCHA CAN MAKE THIS!
From youbetchcanmakethis.com
SALMON STUFFING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRAB STUFFED SALMON RECIPE - BELLY FULL
From bellyfull.net
STUFFED SALMON WITH SPINACH CREAM CHEESE FILLING – WELLPLATED.COM
From wellplated.com
25 DELICIOUS WAYS TO USE A BOX OF STUFFING - TASTE OF HOME
From tasteofhome.com
EASY CHEESY SALMON CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SALMON CASSEROLE STUFFING - RECIPES | COOKS.COM
From cooks.com
SALMON AND STUFFING CASSEROLE! COMFORT FOOD - YOUTUBE
From youtube.com
STOVE TOP STUFFING SALMON RECIPES - FOOD NEWS
From foodnewsnews.com
SEABEAR WILD SALMON FOR A STUFFED SHELL PASTA RECIPE
From emeraldpalate.com
BEST SALMON CASSEROLE RECIPE - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
STUFFED SALMON RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHICKEN STUFFING CASSEROLE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HERB-STUFFED BAKED SALMON RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
CHICKEN STUFFING CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
STOVE TOP STUFFING SALMON RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SALMON PATTIES WITH STUFFING MIX : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CRAB STUFFED SALMON (PERFECT STUFFING FOR ANY FISH ... - BAKE IT WITH …
From bakeitwithlove.com
SALMON NOODLE CASSEROLE | CANADIAN LIVING
From canadianliving.com
STUFFED SALMON RECIPE (WITH CREAMY SPINACH FILLING) | KITCHN
From thekitchn.com
CHICKEN CASSEROLE WITH STOVE TOP STUFFING - CHEFS & RECIPES
From chefsandrecipes.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
CRAB STUFFED SALMON - GRANDBABY CAKES
From grandbaby-cakes.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
10 BEST STUFFING CASSEROLE RECIPES | YUMMLY
From yummly.co.uk
CREAMY SPINACH STUFFED SALMON IN GARLIC BUTTER - CAFE DELITES
From cafedelites.com
CRAB STUFFED SALMON (VIDEO RECIPE) - COOKED BY JULIE
From cookedbyjulie.com
SPINACH STUFFED SALMON | COOKTORIA
From cooktoria.com
CHICKEN STUFFING CASSEROLE (EASY STOVE TOP STUFFING ... - BAKE IT …
From bakeitwithlove.com
WORLD BEST SEA FOOD RECIPES: SALMON 'N STUFFING CASSEROLE
From fishofsea.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love