Salmon Olympia Recipes

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HALIBUT OLYMPIA



Halibut Olympia image

This is my twist on a halibut classic! This is the only way I make halibut!

Provided by gibsey23

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Halibut

Time 1h45m

Yield 6

Number Of Ingredients 20

3 tablespoons olive oil
3 tablespoons dry mustard
1 tablespoon melted butter
1 tablespoon lemon juice
1 tablespoon kosher salt
2 teaspoons garlic powder
1 teaspoon crushed red pepper flakes
1 teaspoon freshly cracked black pepper
1 teaspoon dried dill weed
1 ½ pounds halibut fillet
1 ½ cups sour cream
1 red onion, chopped
3 tablespoons lemon juice
2 tablespoons chopped fresh parsley
2 cloves garlic, minced
1 tablespoon kosher salt
1 teaspoon freshly cracked black pepper
1 teaspoon dried dill weed
1 ½ cups shredded Cheddar cheese
1 cup canned Cheddar-flavored French-fried onions

Steps:

  • Whisk olive oil, dry mustard, melted butter, 1 tablespoon lemon juice, 1 tablespoon kosher salt, garlic powder, red pepper flakes, 1 teaspoon black pepper, and 1 teaspoon dried dill in a 9x13-casserole dish.
  • Coat fish with seasoned olive oil mixture, turning several times to coat. Cover dish with plastic wrap and refrigerate for 1 hour (up to overnight) to marinate.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix sour cream, red onion, 3 tablespoons lemon juice, parsley, garlic, 1 tablespoon kosher salt, 1 teaspoon black pepper, and 1 teaspoon dill in a bowl until combined.
  • Spread sour cream mixture over fish.
  • Sprinkle Cheddar cheese over sour cream mixture.
  • Bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes.
  • Remove fish from oven and top with French-fried onions. Return to oven and bake until onions are lightly browned, about 10 more minutes.

Nutrition Facts : Calories 543.6 calories, Carbohydrate 12.3 g, Cholesterol 102.2 mg, Fat 38.7 g, Fiber 1.1 g, Protein 35.2 g, SaturatedFat 17.6 g, Sodium 2488.9 mg, Sugar 1.6 g

SALMON/HALIBUT OLYMPIA



Salmon/Halibut Olympia image

I got this recipe from a place I stayed in Alaska quite a few years ago. The chef was accommodating in giving it to me, but as you can see - no measurements. You get to "guess-and-by-gosh" it, or adjust for taste. Hope you enjoy it.

Provided by Judez

Categories     Halibut

Time 50m

Yield 1-6 serving(s)

Number Of Ingredients 8

mayonnaise (equal parts mayo and sour cream)
sour cream
salt
pepper (I use basil or dill)
1 tablespoon Worcestershire sauce
sliced onion, as much as you like
sliced tomatoes
shredded mozzarella cheese

Steps:

  • Grease baking pan.
  • Layer fish with onions and sliced tomatoes.
  • Spread sauce over top of fish (cover thoroughly).
  • Cover with foil.
  • Bake 1/2 hour or so at 350 (until the contents simmer).
  • Sprinkle mozzarella on top.
  • Broil until cheese melts.

Nutrition Facts : Calories 11.4, Sodium 166.6, Carbohydrate 3.3, Sugar 1.7

BAKED SALMON OLYMPIA



Baked Salmon Olympia image

This is a recipe we found in DH's Muscle & Fitness magazine - it is really terrific and so easy! The kids love it, too.

Provided by SukiB

Categories     Very Low Carbs

Time 20m

Yield 1 serving(s)

Number Of Ingredients 7

6 ounces salmon
1 1/2 tablespoons lemon juice
1 teaspoon extra virgin olive oil
2 teaspoons capers
2 medium garlic cloves
salt
pepper

Steps:

  • Preheat oven to 400 degrees F. Place fish in a small baking dish.
  • In a small bowl, combine remaining ingredients.
  • Spoon mixture over fish and bake 12 - 15 minutes until fish flakes.
  • Serve immediately.

Nutrition Facts : Calories 252.9, Fat 10.4, SaturatedFat 1.6, Cholesterol 88.4, Sodium 283.5, Carbohydrate 4.2, Fiber 0.4, Sugar 0.6, Protein 34.5

CHARLIE TROTTER'S SALMON WITH OLYMPIA OYSTERS, HIJIKI SEAWEED, AND GINGER-SHISO-MIRIN BROTH



Charlie Trotter's Salmon with Olympia Oysters, Hijiki Seaweed, and Ginger-Shiso-Mirin Broth image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

1 tablespoon dried hijiki seaweed
2 teaspoon grapeseed oil
4 (2 ounces) salmon pieces, skin on
Salt and pepper
2 tablespoons butter
1/2 cup leeks, cut into rings
1 tablespoon preserved ginger
1 tablespoon rice vinegar
3 tablespoons mirin
2/3 cup fish stock
28 Olympia oysters
1 tablespoon shiso

Steps:

  • Soak the hijiki seaweed in cold water for 20 minutes. Drain and set aside. In a saute pan, heat the oil. Slit the skin on the top of the salmon to prevent the salmon from buckling. Season the salmon with salt and white pepper. When the pan is smoking hot, saute the salmon for 1 1/2 minutes. Turn and continue cooking for 35 seconds. Remove from the pan. In the same pan, melt 1 tablespoon of butter, add the leeks, and then reduce the heat. Simmer the leeks for 2 minutes. Add the preserved ginger and deglaze with rice vinegar. Add the mirin and fish stock, bring to a boil, and remove from the heat. Stir in the hijiki seaweed and the oysters, and allow the oysters to warm through. Add the shiso, whisk in the remaining butter and season with salt and white pepper. To assemble, spoon the oysters and leeks evenly into a shallow bowl. Place the salmon on top and spoon in the broth.

SALMON OLYMPIA



Salmon Olympia image

Make and share this Salmon Olympia recipe from Food.com.

Provided by canadianchocoholic

Categories     Very Low Carbs

Time 55m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 6

2 tablespoons soy sauce
2 tablespoons canola oil
1 tablespoon lemon juice
1 teaspoon hot pepper sauce, I reccomend Tobasco
1 garlic clove, minced
1 1/2 lbs salmon fillets, unskinned

Steps:

  • Combine all ingredients in a shallow pan.
  • Marinate for 30 minutes.
  • Grill for 20 minutes, basting occasionally.
  • Alternately, bake at 400 for 20 minutes or until it flakes easily when tested.

Nutrition Facts : Calories 267.3, Fat 12.9, SaturatedFat 1.4, Cholesterol 88.7, Sodium 648.2, Carbohydrate 1.1, Fiber 0.1, Sugar 0.3, Protein 35

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