Salt Baked Potatoes With Prawns And Jalapeño And Coriander Butter Recipes

SALT-BAKED POTATOES WITH PRAWNS AND JALAPEñO AND CORIANDER BUTTER

Salt-baked potatoes with prawns and jalapeño and coriander butter image

Love jacket potatoes? Sprinkling these baked potatoes with sea salt helps crisp the skin and intensifies the flavour. Give your jacket potato a Tex Mex twist with a spicy jalepeno, coriander and prawn filling.

Provided by olivemagazine

Time 1h15m

Yield Serves 4

Number Of Ingredients 9

Ingredients

4 baking potatoes
sea salt flakes
75g butter, softned
2 shallots, finely chopped
2 cloves garlic, crushed
2 tbsp jalapeño peppers, chopped
1 lime, zested and juiced
a small bunch coriander, chopped
175g peeled and cooked small prawns

Steps:

Heat the oven to 200C/fan 180C/gas 6. Prick the potatoes with a fork, sprinkle on sea salt and put in the the oven. Bake for an hour or until the skin is crisp and the potato cooked through.
Mix the softened butter with the shallots and garlic - the easiest way to do this is to first beat the butter until creamy. Add the jalapeño peppers, lime zest, coriander and some seasoning.
When the potatoes are cooked, split them down the centre, divide the prawns between them and then spoon the butter on top. Put back in the oven for a few minutes, squeeze over the lime juice then serve.

Nutrition Facts : Calories 429 calories, Fat 17.1 grams fat, Carbohydrate 54.1 grams carbohydrates, Fiber 6.9 grams fiber, Protein 14.2 grams protein, Sodium 4.8 milligram of sodium

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