Salt Roasted German Butterball Potatoes With Mascarpone Chives Recipe 435

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SALT POTATOES WITH BUTTER AND CHIVES



Salt Potatoes with Butter and Chives image

Provided by Jeff Mauro, host of Sandwich King

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 4

1 1/2 pounds petite tri-colored or gold potatoes
1 cup kosher salt
1/2 cup (1 stick) unsalted butter, melted
2 tablespoons chopped fresh chives

Steps:

  • Bring potatoes, salt and 6 cups water to a boil in a 4-quart saucepan over medium-high heat, stirring occasionally to ensure the salt has dissolved. Lower to a simmer, then cook until potatoes are tender, 18 to 20 minutes.
  • Pour the water and potatoes into a colander in the sink and leave to air-dry for 5 minutes; you will see the salt start to form on the outside of the potatoes.
  • Transfer the potatoes to a serving dish, then pour the melted butter and sprinkle the chives over the top. Toss together, then serve immediately.

SALT-ROASTED GERMAN BUTTERBALL POTATOES WITH MASCARPONE & CHIVES RECIPE - (4.3/5)



Salt-Roasted German Butterball Potatoes With Mascarpone & Chives Recipe - (4.3/5) image

Provided by ltrodrigu

Number Of Ingredients 4

9 cups coarse sea salt
1 1/2 pounds small-medium, yellow, waxy potatoes, such as German Butterball, Yukon Gold or Carola
1/2 cup mascarpone
1 small bunch chives, chopped (about 1/4 cup)

Steps:

  • Preheat oven to 400 degrees. Spread half the salt in a medium baking dish. Place potatoes on top of salt, then bury completely with remaining salt. Bake potatoes until tender, 45-60 minutes. Remove potatoes from salt, brushing off any excess, and transfer to a serving dish. Let cool slightly. Gently split potatoes and spoon mascarpone into centers. Sprinkle with chives. Serve with more mascarpone on the side.

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