Sambal Bajak Recipes
SAMBAL BAJAK
This variety of sambal is also known as sambal badjak and is very popular on the island of Java. The recipe was adapted from Indonesiaeats.com and suggests roasting the ingredients in the oven, grinding them, and then sautéing the sambal once again in a wok.
Provided by TasteAtlas
Categories Sauce
Yield 8 servings
Number Of Ingredients 9
Steps:
- Arrange chilies, tomatoes, shallot, garlic, candlenuts, and terasi paste on a baking tray and roast in an oven over high heat for about 15 minutes.
- Transfer the roasted vegetables to a mortar or a food processor, and grind or process until smooth, but not too fine.
- Heat some oil in a wok and fry the sambal for a few minutes. Add sea salt and sugar - you can increase the amount of sugar if you wish your sambal to be sweeter.
- Sauté until the liquid evaporates and the sauce turns dark red, and then serve.
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