SAUCE ROSEE
Restaurants BEWARE this sauce can top you! Try it with tortellini pasta and shrimp and top with a Caesar salad, if desired.
Provided by YGBELAND
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Tortellini Recipes
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- In a large skillet, heat olive oil over medium-low heat and add basil, thyme, oregano, parsley and dried red pepper flakes; stir together.
- Add onion, bell pepper and garlic and cook until onions are transparent; add tomato sauce and bring to a boil, stirring well. Add chicken bouillon and sugar; stir.
- While the sauce is cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook according to the package instructions (fresh tortellini take less time than dried). Drain and set aside.
- Reduce heat, add cream and wine; bring close to a boil, stirring constantly. Add pasta and serve.
Nutrition Facts : Calories 343.9 calories, Carbohydrate 18.3 g, Cholesterol 49.7 mg, Fat 27 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 10.2 g, Sodium 344.1 mg, Sugar 4.2 g
SAUCE ROSÉE AU BORIS
Steps:
- Heat 3 tbsp olive oil and 2 tbsp white wine and sauté the garlic and shallots over medium-high heat in a deep skillet, 7 minutes or until done. Add the oregano, thyme and marjoram to the San Maranzano tomatoes and blend, turning quickly on and off intermittently (which allows the tomatoes to keep a pinkish appearance). Add blended tomatoes, tomato paste, diced red pepper and grated carrot to skillet and keep over medium heat, 5 minutes. Add shrimp, scallops and grated parmesan reggiano. Continue to heat and stir, 10 minutes or until crustaceans are done. (Bay scallops and shrimp may be eliminated for dietary concerns.) More cream may have to be added, depending upon how the sauce thickens as it sets. The less cream you use, the lighter the sauce will be, but the redder and more tomatoey the sauce will be. Boil water w/ table salt in a sauce pan, bring to a fast boil. As sauce is completing, boil 1/2 lbs of fresh whole wheat linguine, 3 min to al dente. (Don't settle for processed pastas.) Strain, rinse under cold and then hot water from the tap. Serve sauce over pasta. Add salt, pepper and more Parmesan reggiano to taste. Recommend serving with a rosé wine. Sketches of Niagara 2008 vintage worked well with this dish.
SAUCE ROSéE
Try rose sauce with tortellini pasta and shrimp, and serve with a Caesar salad, if desired. Restaurants beware: this sauce can top you!
Provided by YGBELAND
Categories Tortellini
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil; stir in tortellini and return to a gentle boil. Cook uncovered, stirring occasionally, until tortellini float to the top and filling is hot, about 4 minutes. Drain and set aside.
- Heat olive oil in a large saucepan over medium-low heat. Stir basil, thyme, oregano, parsley, and red pepper flakes into hot oil.
- Add onion, bell pepper, and garlic; cook and stir until onions are translucent, about 2 minutes. Pour in tomato sauce and bring to a boil. Stir in sugar and chicken bouillon until dissolved.
- Reduce heat and stir in cream and wine; bring close to a boil, stirring constantly. Gently stir in tortellini and serve.
Nutrition Facts : Calories 343.9 calories, Carbohydrate 18.3 g, Cholesterol 49.7 mg, Fat 27 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 10.2 g, Sodium 344.1 mg, Sugar 4.2 g
SAUCE ROSEE
Restaurants BEWARE this sauce can top you! Try it with tortellini pasta and shrimp and top with a Caesar salad, if desired.
Provided by YGBELAND
Categories Tortellini
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- In a large skillet, heat olive oil over medium-low heat and add basil, thyme, oregano, parsley and dried red pepper flakes; stir together.
- Add onion, bell pepper and garlic and cook until onions are transparent; add tomato sauce and bring to a boil, stirring well. Add chicken bouillon and sugar; stir.
- While the sauce is cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook according to the package instructions (fresh tortellini take less time than dried). Drain and set aside.
- Reduce heat, add cream and wine; bring close to a boil, stirring constantly. Add pasta and serve.
Nutrition Facts : Calories 343.9 calories, Carbohydrate 18.3 g, Cholesterol 49.7 mg, Fat 27 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 10.2 g, Sodium 344.1 mg, Sugar 4.2 g
SAUCE ROSéE
Try rose sauce with tortellini pasta and shrimp, and serve with a Caesar salad, if desired. Restaurants beware: this sauce can top you!
Provided by YGBELAND
Categories Tortellini
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil; stir in tortellini and return to a gentle boil. Cook uncovered, stirring occasionally, until tortellini float to the top and filling is hot, about 4 minutes. Drain and set aside.
- Heat olive oil in a large saucepan over medium-low heat. Stir basil, thyme, oregano, parsley, and red pepper flakes into hot oil.
- Add onion, bell pepper, and garlic; cook and stir until onions are translucent, about 2 minutes. Pour in tomato sauce and bring to a boil. Stir in sugar and chicken bouillon until dissolved.
- Reduce heat and stir in cream and wine; bring close to a boil, stirring constantly. Gently stir in tortellini and serve.
Nutrition Facts : Calories 343.9 calories, Carbohydrate 18.3 g, Cholesterol 49.7 mg, Fat 27 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 10.2 g, Sodium 344.1 mg, Sugar 4.2 g
SAUCE ROSEE
Restaurants BEWARE this sauce can top you! Try it with tortellini pasta and shrimp and top with a Caesar salad, if desired.
Provided by YGBELAND
Categories Tortellini
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- In a large skillet, heat olive oil over medium-low heat and add basil, thyme, oregano, parsley and dried red pepper flakes; stir together.
- Add onion, bell pepper and garlic and cook until onions are transparent; add tomato sauce and bring to a boil, stirring well. Add chicken bouillon and sugar; stir.
- While the sauce is cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook according to the package instructions (fresh tortellini take less time than dried). Drain and set aside.
- Reduce heat, add cream and wine; bring close to a boil, stirring constantly. Add pasta and serve.
Nutrition Facts : Calories 343.9 calories, Carbohydrate 18.3 g, Cholesterol 49.7 mg, Fat 27 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 10.2 g, Sodium 344.1 mg, Sugar 4.2 g
More about "sauce rosÉe au boris recipes"
SAUCE ROSéE CLASSIQUE | MORDU - RADIO-CANADA
From ici.radio-canada.ca
Category AccompagnementsVideo Duration 49 secTotal Time 20 mins
- Dans une casserole, à feu moyen, faites revenir l’ail et le chili broyé dans l’huile d’olive. L’ail ne doit pas se colorer, baissez le feu au besoin.
- Versez la crème. Haussez le feu à moyen-vif et portez à ébullition en mélangeant constamment.
PASTA WITH ROSéE SAUCE - RICARDO
From ricardocuisine.com
4/5 (81)Total Time 55 minsCategory Main DishesCalories 560 per serving
- In a saucepan, soften the onion and garlic in the oil for about 3 minutes. Add tomatoes and tomato paste. Bring to a boil and simmer for about 15 minutes, stirring occasionally. Season with salt and pepper.
- In a small saucepan, melt the butter over medium heat. Add the flour and cook for 1 minute, stirring continuously. Add the milk an bring to a boil while whisking. Season with salt and pepper.
QUICK AND EASY ROSé SAUCE - RICARDO
From ricardocuisine.com
4/5 (15)Total Time 10 minsCategory AppetizersCalories 135 per serving
RAVIOLI AU BœUF BRAISé SAUCE ROSéE - RECETTES GOURMANDES
From recettesgourmandes.ca
LA MEILLEURE SAUCE ROSéE POUR VOS PâTES... (TRèS FACILE ... - PINTEREST
From pinterest.ca
SAUCE ROSEE - TORTELLINI RECIPES
From worldrecipes.org
SAUCE ROSEE RECIPE - ALLRECIPES.COM | RECIPES, SAVOURY FOOD, PASTA …
From pinterest.com
CANNELLONI AU VEAU, SAUCE ROSéE AU CAMBERT | RECIPE - PINTEREST
From pinterest.ca
SAUCE ROSéE FACILE COMME TOUT - RECETTES DU QUéBEC
From recettes.qc.ca
THE ONLY ROSE SAUCE - SIMPLY BEAUTIFUL EATING
From simplybeautifuleating.com
SAUCE ROSéE AU VIN | RECETTES DU QUéBEC
From recettes.qc.ca
ROSéE SAUCE WITH ROASTED PEPPERS AND LENTILS - 15 MINUTES
From 5ingredients15minutes.com
SAUCE ROSÉE AU LAIT CARNATION - PINTEREST
From pinterest.ca
SAUCE ROSéE AU PARMESAN | RECETTES DU QUéBEC
From recettes.qc.ca
CANNELLONI AU VEAU, SAUCE ROSéE AU CAMBERT | SéLECTION.CA
From preprod.selection.ca
SAUCE ROSéE à LA FAçON SUD-AMéRICAINE - RECETTES DU QUéBEC
From recettes.qc.ca
ROSE SAUCE RECIPE (20 MINUTES!) | WORN SLAP OUT
From wornslapout.com
ROSEMARY ROSéE SAUCE | RICARDO
From ricardocuisine.com
SAUCE ROSEE | RECIPESTY
From recipesty.com
SIMPLE 7-MINUTE ROSé SAUCE RECIPE - HUMBLEBEE & ME
From humblebeeandme.com
SAUCE ROSéE à L'ITALIENNE | RECIPE | BABY FOOD RECIPES, COOKING …
From pinterest.ca
EASY ROSé PASTA SAUCE - OH MY VEGGIES
From ohmyveggies.com
SAUCE ROSéE FOR PASTA (4 SERVINGS OF 1/3 CUP EACH) RECIPE
From recipes.sparkpeople.com
SAUCE ROSéE TELLEMENT BONNE - RECETTESMAISON.CA
From recettesmaison.ca
SAUCE ROSéE AU ROMARIN | RICARDO | RECIPE
From pinterest.ca
SPINACH AND RICOTTA CANNELLONI WITH ROSé SAUCE - RICARDO
From ricardocuisine.com
RECETTE: DéLICIEUX SAUCE ROSéE - PRIMARY RECIPE
From primaryrecipe.netlify.app
TORTELLINI WITH ROSéE SAUCE (TORTELLINI ALLA CREMA ROSA)
From dairyfarmersofcanada.ca
SAUCE ROSEE | RECIPE | PASTA DISHES, ROSE SAUCE RECIPE, RECIPES
From pinterest.com
SAUCE ROSéE VéGéTALIENNE - UNE BOUCHéE DE VIE
From uneboucheedevie.com
GNOCCHI à LA SAUCE ROSéE ET AU BACON - OLIVIERI
From olivieri.ca
RECETTE DE SAUCE ROSéE FACILE - RECETTES DU QUéBEC
From recettes.qc.ca
RECETTE AVEC PéTALE DE ROSE - MASRURRATIB.COM
From masrurratib.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love