Saucy Scalloped Beef Or Turkey Pie Recipes

ESCALLOPED TURKEY AND DRESSING

Steps:

• Preheat oven to 375.
• Spray a 13x9-inch baking dish with vegetable spray.
• Mix the soups, sour cream and milk.
• Arrange meat on bottom of dish and pour 1/2 of the soup mixture over.
• Sprinkle with peas or vegetables, then spread the stuffing over.
• Top with remaining soup mixture, and then the buttered bread crumbs.
• Bake for 40 to 45 minutes, or until golden brown and bubbly.
• You can omit the veggies and serve on the side or with a salad.
• This can also be made with beef and cream of mushroom soup instead of the chicken soup, and sliced, sauted mushrooms in between the meet and the stuffing.

SAUCY SCALLOPED BEEF OR TURKEY PIE

Steps:

• Cook potatoes according to stovetop or microwave package directions.
• Meanwhile in a medium bowl combine chili sauce and italian seasoning: Divide chili sauce mixture in half.
• In a large bowl, combine 1/2 of the chili sauce mixture, ground beef (or you can use turkey) onion, breadcrumbs and garlic; mix well.
• Press meat mixture evenly over the bottom and up the side of a 9\" pie plate.
• Bake in 350 oven for 15 minutes.
• Add mushrooms and parmesan cheese to cooked potatoes.
• Fill meat shell with potato mixture.
• Bake 10 minutes longer or until heated through.
• Place under broiler until potatoes are golden brown.
• Heat remaining half of chili sauce mixture and spoon over individual servings.