Sausage And Broccoli Strudel Recipes

SAUSAGE AND BROCCOLI STRUDEL

Steps:

• Preheat oven to 400 degrees F. Place each sheet of pastry dough on a baking sheet; set aside.
• In a large bowl with an electric mixer, beat together cream cheese and milk until smooth. Add 7 eggs, salt, and pepper; beat until well combined. Stir in sausage and broccoli. In a large skillet over medium heat, melt butter; add egg mixture and scramble until set. Remove skillet from heat and stir in cheddar cheese.
• With the short side of the dough towards you, spoon half of the scrambled egg mixture down center of each sheet of dough. Cut an equal number of slits, about 1-inch apart, (each about 3-inches long), on both sides of the egg mixture.
• In a small bowl, beat the remaining egg. Brush each strip with beaten egg and alternately crisscross strips over filling, creating a woven look. Brush top of dough with beaten egg. Repeat with second pastry dough and remaining scrambled egg mixture.
• Bake 25 to 30 minutes or until golden. Cut into slices and serve immediately.

SAUSAGE AND CHEESE BREAKFAST STRUDELS

Steps:

• Preheat oven to 375 (if baking right away).
• Melt 2 T. butter in a saucepan and blend in flour.
• Cook over medium heat until smooth and bubbly, about 1 minute.
• Gradually add milk and cook until mixture boils and thickens, stirring constantly.
• Boil one minute.
• Add Swiss cheese and 2 T. parmesan, salt, cayenne and nutmeg.
• Stir until cheeses are melted and set aside.
• In medium skillet, brown sausage; drain.
• Stir in eggs and thyme and cook over medium heat until eggs are just set.
• Stir in cheese sauce and 1 T. parsley.
• Cool completely.
• Unroll phyllo and cover with plastic wrap or a damp cloth to keep moist.
• Brush one sheet with melted butter and sprinkle with bread crumbs.
• Fold in half lengthwise; brush with butter.
• Place 1/2 cup filling on bottom of short side of phyllo, leaving a one inch edge on bottom and sides. Roll up.
• Place seam side down on ungreased cookie sheet.
• In a small bowl, combine topping ingredients.
• Brush strudel with melted butter and sprinkle with topping.
• Repeat until all five strudels are made.
• Bake for 15 minutes or until crisp and light brown.
• These can be prepared, covered and refrigerated a day ahead, then baked as directed.

SAUSAGE AND BROCCOLI BAKE

Steps:

• Cook broccoli according to package directions; drain and set aside. In a large skillet, cook sausage over medium heat until the meat is no longer pink; drain. Add the broccoli, croutons and cheese. , Transfer to a greased 2-qt. baking dish. In a large bowl, combine the eggs, soup and milk. Pour over sausage mixture. , Bake, uncovered, at 375° for 25 minutes. Sprinkle with French-fried onions. Bake for 3-5 minutes longer or until a knife inserted in the center comes out clean.