Sausage Egg Cheese Croissant Breakfast Casserole Recipe 41

SAUSAGE EGG CHEESE CROISSANT BREAKFAST CASSEROLE RECIPE - (4/5)

Sausage Egg Cheese Croissant Breakfast Casserole Recipe - (4/5) image

Provided by á-25037

Number Of Ingredients 4

Ingredients

1 can croissant rolls
1 tube ground reduced-fat sausage
6 eggs
1/2 cup shredded cheese

Steps:

Preheat oven to 350 degrees. Cook sausage in a frying pan until cooked through. Meanwhile, spray a 9x13 pan with non-stick spray. Place unseparated croissants into the bottom of pan. Top with cooked sausage, eggs (beaten) and cheese. Bake for 30 minutes. Note: sausage can be cooked the night before.

EGG AND SAUSAGE CASSEROLE

Egg and Sausage Casserole image

This recipe was given to me by a friend several years ago. It's easy to make and always a hit! Co-workers beg for it, and it's my husband's favorite!

Provided by LeAnn

Categories Breakfast and Brunch Eggs

Time 50m

Yield 12

Number Of Ingredients 6

Ingredients

1 pound pork sausage
1 (8 ounce) package refrigerated crescent roll dough
8 eggs, beaten
2 cups shredded mozzarella cheese
2 cups shredded Cheddar cheese
1 teaspoon dried oregano

Steps:

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
Line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage. In a large bowl, mix beaten eggs, mozzarella, and Cheddar. Season the mixture with oregano, and pour over the sausage and crescent rolls.
Bake 25 to 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 341.4 calories, Carbohydrate 8.7 g, Cholesterol 177.5 mg, Fat 24.7 g, Fiber 0.1 g, Protein 19.9 g, SaturatedFat 10.7 g, Sodium 764.4 mg, Sugar 1.9 g

BREAKFAST SANDWICH CASSEROLE

Breakfast Sandwich Casserole image

A coworker brought this casserole to an office breakfast recently. I really enjoyed it, and hope to make it myself sometime.

Provided by GrandmaIsCooking

Categories Breakfast

Time 30m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 lb sausage
12 eggs
2 cups cheddar cheese, shredded
2 (8 ounce) cans refrigerated crescent dinner rolls
sesame seeds (optional)

Steps:

Crumble sausage into a skillet and brown, then drain grease off.
Mix sausage, eggs and cheese together in a medium sized bowl.
Unfold one package of rolls and place in bottom of 9" x 13" baking dish.
Spread sausage, egg and cheese mixture over crescent crust.
Top with second package of crescent rolls, tucking down sides and ends.
If desired, sprinkle top with sesame seeds.
Bake in preheated 350 degree (Fahrenheit) oven 15-20 minutes or until golden brown.
This recipe can be prepared for the oven the night before and baked in the morning.

Nutrition Facts : Calories 384.7, Fat 24.3, SaturatedFat 9.8, Cholesterol 246.7, Sodium 706.4, Carbohydrate 21.2, Fiber 1.4, Sugar 1.9, Protein 19.1

SAUSAGE & CRESCENT ROLL CASSEROLE

Sausage & Crescent Roll Casserole image

I made this tasty breakfast casserole with crescent rolls for a baby shower. It saved me; preparing it ahead gave me more time to finish decorating for the party. -Melody Craft, Conroe, Texas

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1 pound bulk pork sausage
1 tube (8 ounces) refrigerated crescent rolls
2 cups shredded part-skim mozzarella cheese
8 large eggs
2 cups 2% milk
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat oven to 375°. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Unroll crescent roll dough into a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with sausage and cheese., In a large bowl, whisk eggs, milk, salt and pepper. Pour over sausage and cheese., Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving., Make-Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.

Nutrition Facts : Calories 283 calories, Fat 19g fat (6g saturated fat), Cholesterol 160mg cholesterol, Sodium 662mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 15g protein.

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