Sausage Flowers Recipes

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SAUSAGE FLOWERS



Sausage Flowers image

Make and share this Sausage Flowers recipe from Food.com.

Provided by Ms B.

Categories     Pork

Time 40m

Yield 24 serving(s)

Number Of Ingredients 7

1 lb ground Italian sausage
1/2 cup shredded monterey jack cheese
1/2 cup shredded colby cheese
1 cup salsa
24 wonton wrappers (3.5 inch square)
12 ounces containers sour cream
1 bunch green onion, chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly grease a miniature muffin pan.
  • Place ground Italian sausage in a large, deep skillet.
  • Cook over medium high heat until evenly brown.
  • Drain and remove from heat.
  • Stir Monterey Jack cheese and Colby cheese into the warm sausage to melt.
  • Stir in salsa.
  • Gently press wonton wrappers into the prepared miniature muffin pan so that the edges are extending.
  • Bake for 2-3 minutes, just to lightly crisp.
  • Place a heaping tablespoon of the sausage mixture into each wonton wrapper.
  • Bake 10 minutes in the preheated oven, or until wonton edges begin to brown.
  • Transfer baked filled wontons to a serving platter.
  • Dollop each with approximately 1 tablespoon sour cream.
  • Sprinkle with green onions.

SAUSAGE FLOWERS



sausage flowers image

Make and share this sausage flowers recipe from Food.com.

Provided by Pj in Illinois

Categories     < 30 Mins

Time 25m

Yield 24 serving(s)

Number Of Ingredients 6

1 lb Italian sausage
1/2 cup shredded colby cheese
1/2 cup shredded monterey jack cheese
24 wonton wrappers
1 (8 ounce) container sour cream
1 cup salsa

Steps:

  • preheat oven to 350.
  • lightly grease miniature muffin pan.
  • fry sausage and drain any grease.
  • add all cheese and stir.
  • press wantons in muffin pan.
  • place meat mixture 1/2 way up inside wantons.
  • bake 10 minutes or until edges are golden brown.
  • top with salsa and sour cream.

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