Sausage Garden Quiche Recipes

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SAUSAGE QUICHE



Sausage Quiche image

"I started cooking years ago when a back injury kept me home for several months," explains Ernest Foster of Climax, New York. "This quiche is a family favorite."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 8 servings.

Number Of Ingredients 6

1 package (8 ounces) breakfast sausage links
1 unbaked pie pastry (9 inches)
1 cup shredded cheddar cheese
4 large eggs
1 pint heavy whipping cream
1/8 to 1/4 teaspoon ground nutmeg

Steps:

  • In a skillet, brown sausages until no longer pink. Drain and cut into small pieces; place in the pie shell. Sprinkle with cheese. In a bowl, beat eggs; add cream and nutmeg. Pour over cheese. , Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 485 calories, Fat 42g fat (23g saturated fat), Cholesterol 223mg cholesterol, Sodium 505mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 12g protein.

SAUSAGE GARDEN QUICHE



Sausage Garden Quiche image

This quiche is my favorite! I sometimes omit the sausage and add more garden fresh ingredients. It reheats nicely in the microwave, which I find especially handy after a busy day working as a postmaster in our small town.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 6 servings.

Number Of Ingredients 12

Pastry for single-crust pie (9 inches)
5 large eggs
3/4 cup whole milk
1/2 cup chopped fresh spinach or Swiss chard
1/3 cup shredded cheddar cheese
1 tablespoon dried minced onion
1 tablespoon minced chives
1/8 teaspoon salt
1/8 teaspoon garlic powder
Dash pepper
6 frozen fully cooked breakfast sausage links
3 slices fresh tomato, halved

Steps:

  • Line a 9-in. pie plate with pastry. Trim pastry to 1/2 in. beyond edge of pie plate; flute edges. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove the foil; bake 5 minutes longer. Cool on wire rack., In a large bowl, whisk eggs and milk. Stir in spinach, cheese, onion, chives, salt, garlic powder and pepper. Carefully pour into crust. , Cook sausage according to package directions. Arrange sausage in a spoke pattern in egg mixture; place tomato slices between links. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts :

SAUSAGE & VEGGIE QUICHE RECIPE BY TASTY



Sausage & Veggie Quiche Recipe by Tasty image

Here's what you need: chicken sausage, onion, mushroom, fresh spinach, salt, black pepper, eggs, milk, premade pie crust, parmesan cheese

Provided by Jordan Kenna

Categories     Dinner

Yield 6 servings

Number Of Ingredients 10

½ lb chicken sausage
½ cup onion, chopped
½ cup mushroom, chopped
4 oz fresh spinach, chopped
½ teaspoon salt
½ teaspoon black pepper
6 eggs
1 cup milk
1 premade pie crust, thawed
parmesan cheese, grated

Steps:

  • Cook sausage over medium-high until lightly browned, about 5-7 minutes, being sure to break up the meat into a fine mince.
  • Remove cooked sausage from pan and wipe away excess fat with a paper towel.
  • Add onion and sauté until softened and translucent, about 2 to 3 minutes. Add mushrooms, salt, and pepper and continue to cook for an additional 2-3 minutes.
  • Add chopped spinach and cook until wilted and no extra liquid has accumulated in the bottom of the pan.
  • NOTE: Do your best to use the excessive moisture of the spinach and mushrooms to deglaze the bottom of the pan, scraping away any browned bits from cooking the sausage earlier.
  • Preheat oven to 350˚F (180˚C).
  • Once cooked, remove the spinach and mushroom mixture from the pan and combine it with the reserved cooked sausage. Stir to mix evenly.
  • Combine eggs and milk. Lightly whisk until just combined.
  • Add sausage and spinach mixture to the bottom of a prepared 9-inch (23cm) pie crust, making sure to spread it evenly.
  • Pour in beaten eggs to fill the rest of the pie crust and top with a generous sprinkle of parmesan cheese.
  • Bake at 350˚F (180˚C) for 25 minutes or until the eggs are set and the top is lightly browned. Allow to cool for 10 minutes before slicing and serving.
  • Enjoy!

Nutrition Facts : Calories 324 calories, Carbohydrate 21 grams, Fat 18 grams, Fiber 1 gram, Protein 18 grams, Sugar 4 grams

SAUSAGE CRUSTED QUICHE WITH HASH BROWNS



Sausage Crusted Quiche with Hash Browns image

This cheese-y quiche, baked on a bed of hash browns with a sausage 'crust,' would be perfect for brunch.

Provided by From the Kitchen at Johnsonville Sausage

Categories     Trusted Brands: Recipes and Tips

Yield 6

Number Of Ingredients 10

1 (12 ounce) package Johnsonville® Original, Brown Sugar & Honey, or Vermont Maple Syrup Breakfast Sausage links
2 cups Simply Potatoes® Shredded Hash Browns
2 tablespoons butter
1 cup shredded Cheddar cheese
10 eggs
1 cup half-and-half cream
½ teaspoon onion powder
Salt and pepper to taste
5 small, thin tomato slices
1 tablespoon thinly sliced chives

Steps:

  • Preheat oven to 350 degrees F.
  • Cook breakfast sausage according to package directions; set aside.
  • In a skillet, brown the hash browns in butter until crisp.
  • Spread hash browns into the bottom of a greased 9-in. deep dish pie plate (about 1-3/4 in. deep)
  • Sprinkle cheese into center of the pie plate.
  • Arrange breakfast sausage around the edge of the pie plate at a slight angle; using cheese to help hold up the links.
  • In a bowl, combine the eggs, cream, onion powder, salt and pepper; pour into pie plate.
  • Arrange tomato slices on top of quiche; sprinkle with chives.
  • Cover sausage at edge of quiche with foil to prevent overbrowning.
  • Bake for 40-45 minutes or until eggs are set. Let rest 5 minutes before cutting.

Nutrition Facts : Calories 509.8 calories, Carbohydrate 13.9 g, Cholesterol 391 mg, Fat 37.5 g, Fiber 0.9 g, Protein 29.2 g, SaturatedFat 17 g, Sodium 1134.6 mg, Sugar 2 g

QUICHE -- SPINACH SAUSAGE



Quiche -- Spinach Sausage image

An easy and delicious meal.. either for lunch, brunch or dinner. I've even eaten it for breakfast. It reheats well, too.

Provided by luvmybge

Categories     One Dish Meal

Time 1h

Yield 10 serving(s)

Number Of Ingredients 11

1 9 inch pie shell
8 ounces bulk pork sausage
1/4 cup chopped green onion
1 clove garlic, minced
5 ounces packages frozen chopped spinach (cooked and drained)
1/2 cup herb seasoned stuffing mix
1 1/2 cups monterey jack cheese, shredded (6 oz.)
3 eggs, slightly beaten
1 1/2 cups half-and-half
2 tablespoons parmesan cheese
paprika

Steps:

  • Bake shell 400° for 7 minutes.
  • Drop temperature to 375°.
  • Cook sausage, onion and garlic until done.
  • Drain.
  • Stir in spinach and stuffing mix.
  • Sprinkle first cheese and then sausage mix into pie crust.
  • In bowl combine eggs and half& half.
  • Pour over sausage mix.
  • Bake 30 minutes.
  • Sprinkle with parmesan and paprika.
  • Bake 15 minutes longer.

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