Sausage Skillet With Pasta Herbs Recipes

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EASY ITALIAN SAUSAGE AND PASTA SKILLET MEAL



Easy Italian Sausage and Pasta Skillet Meal image

This is adapted from a Kraft recipe. Very easy and most definitely comfort food! Also easily adapted for healthier lifestyles!

Provided by Shuzbud

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

3 cups farfalle pasta, uncooked (bow tie pasta)
1 lb Italian sausage, casings removed
1 green pepper, diced
1 yellow pepper, diced
3 cups spaghetti sauce
1 cup mozzarella cheese
2 garlic cloves, crushed
1 chicken stock cube
fresh herb, to taste

Steps:

  • Start browning the sausage in a skillet. After a couple of minutes, add the peppers and garlic.
  • Meanwhile, start cooking the pasta according to the directions on the packet.
  • When the sausage is cooked and the peppers are softened, add the spaghetti sauce, crumble in the chicken stock cube and if preferred, some herbs or italian seasoning.
  • Simmer the sausage mixture for at least 5 minutes, until the pasta is ready.
  • Add the pasta to the sausage mixture in the skillet and stir. Top with the cheese. Continue warming until the cheese has melted (you could use a broiler/ grill to melt the cheese if, like me, you use low fat cheese and it takes a while to melt!).

Nutrition Facts : Calories 839.9, Fat 41.1, SaturatedFat 15.6, Cholesterol 88.9, Sodium 2233.4, Carbohydrate 75.8, Fiber 5.8, Sugar 12.3, Protein 39.7

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