Sausage Upside Down Pie Recipes

SAUSAGE UPSIDE DOWN PIE

Steps:

• Heat oven to 400°F.
• Form sausage meat into 6 patties.
• Simmer in frying pan with the 2 tablespoons water, keep covered.
• Remove the cover, allow both sides to brown.
• Put patties in casserole dish or 8x8x2-inch cakepan.
• Brown the onions in the sausage fat.
• Then put onions over sausage.
• Pour tomato soup and water, combined, on top.
• In a bowl, blend the biscuit mix and milk, creating a softened dough.
• Roll to fit the baking dish and put on layered sausage, onion, and soup.
• Lightly brush the dough with milk.
• Bake 20 minutes.

HAMBURGER UPSIDE-DOWN PIE

Steps:

• Saute the onion, green pepper and beef in oil until brown.
• Drain grease.
• Add the other ingredients through the pepper.
• Turn into a 2 Qt.
• casserole dish.
• Mix up the cornbread or biscuit mix and top the casserole with it.
• Bake in at 400 degrees for 25 minutes or until brown.
• Turn onto a serving dish.

PAULA DEEN'S SAUSAGE PIE

Steps:

• Preheat the oven to 375°.
• In a heavy skillet over medium heat, crumble the sausage with a fork.
• Sauté the sausage until completely cooked.
• Drain off the fat, remove the sausage, and set aside.
• Melt the butter in another skillet over medium heat.
• Sauté the onions in the butter until tender.
• Add the milk and heat until steam rises, but do not boil the milk.
• Cut the cream cheese into small pieces, add it to the onion mixture, and remove the pan from the heat.
• In a large bowl, beat the eggs, then add the cheddar, the onion mixture, the Worcestershire, salt, and pepper.
• Mix thoroughly and pour this into the pie crust.
• Top with cooked sausage, and bake for 30 minutes, or until set.

SAUSAGE-PINEAPPLE UPSIDE DOWN BAKE

Steps:

• Pan fry sausage to desired doneness.
• Drain grease.
• Use a small amount of the grease to grease the bottom of a 9x13 baking dish.
• Spoon sausage over bottom to the dish and arrange the drained pineapple over it.
• Sprinkle brown sugar over all.
• Prepare corn bread or muffin mix as directed on box and spread over ingredients in dish.
• Bake at 400°F for 25 to 30 minutes.
• Let stand for 5 minutes.
• Cut into serving pieces and drench with syrup.

UPSIDE-DOWN PIZZA

Steps:

• Preheat oven to 425°. In a saucepan, cook sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in 2 tablespoons flour, basil and fennel. Add tomato sauce. Bring to a boil; cook and stir for 2 minutes. , Transfer to an ungreased 13x9-in. baking dish. Sprinkle with mozzarella cheese. Place remaining 1 cup flour in a large bowl. In another bowl, whisk eggs, milk, oil, salt and, if desired, Parmesan cheese. Stir into flour until blended; pour over casserole. , Bake, uncovered, until browned, 25-30 minutes.

IMPOSSIBLY EASY MAPLE SAUSAGE PIE

Steps:

• Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray.
• In 10-inch skillet, cook sausage and green onion whites over medium heat 7 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Spread in pie plate.
• In medium bowl, stir Bisquick mix, milk, eggs and salt until blended. Stir in cheese. Pour into pie plate.
• Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes. Drizzle with maple syrup; top with green onion greens.

ENGLISH SAUSAGE UPSIDE DOWN PIE

Steps:

• Heat oven to 400.
• Form sausage meat into 6 patties.
• Simmer in frying pan with 2 tbsp water, keeping it covered.
• Remove the cover, and brown both sides of the patties.
• Put patties in casserole dish or 8x8x2 cakepan.
• Brown the onions in the sausage fat.
• Then put onions over sausage.
• Combine the tomato soup & 1 tbsp water.
• Pour the soup over the patties & onions.
• In a bowl,blend the biscuit mix and milk, creating a soft dough.
• Roll to fit the baking dish,and put over the layered sausage,onion,soup.
• Lightly brush the dough with milk.
• Bake 20 minutes or until done.