Savory Chicken And Rice Skillet Recipes

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SAVORY CHICKEN AND RICE SKILLET



Savory Chicken and Rice Skillet image

I adapted this recipe from a Betty Crocker cookbook. One pan to clean is just a bonus to this tasty dinner.

Provided by SweetsLady 3

Categories     < 60 Mins

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 medium onion, diced
2 garlic cloves, minced
4 ounces fresh mushrooms, sliced
1 lb boneless skinless chicken, cubed
5 ounces shoestring carrots (half package)
1 (4 1/3 ounce) box quick-cooking long grain and wild rice mix
1 1/2 cups water
4 teaspoons fresh parmesan cheese

Steps:

  • Coat large skillet with non-stick spray. Place over medium heat and cook onion, garlic, and mushrooms until golden, stirring often.
  • Add chicken and cook an additional 5 minutes, stirring occasionally.
  • Stir in carrots, rice mix and water. Bring to a boil.
  • Reduce heat to low, cover and simmer 15 minutes, stirring occasionally.
  • Uncover and simmer about 3 minutes, or until liquid is absorbed.
  • Serve, topping each portion with parmesan.

Nutrition Facts : Calories 173.1, Fat 3.8, SaturatedFat 1, Cholesterol 74.6, Sodium 193.5, Carbohydrate 7.5, Fiber 1.8, Sugar 3.5, Protein 26.6

SAVORY CHICKEN AND RICE



Savory Chicken and Rice image

With one skillet and five ingredients, you can create dinner for four!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 5

1 lb boneless skinless chicken breast halves, cut into 1-inch pieces
1 1/2 cups sliced fresh mushrooms (4 oz)
1 cup baby-cut carrots
1 2/3 cups water
1 package (4.3 oz) long grain and wild rice mix with herbs

Steps:

  • Heat 10-inch nonstick skillet over medium heat. Cook chicken in skillet about 5 minutes, stirring occasionally, until no longer pink in center. Stir in remaining ingredients including seasonings from rice mix.
  • Heat to boiling; reduce heat to low. Cover and simmer 15 minutes, stirring occasionally. Uncover and simmer about 3 minutes longer, stirring occasionally, until carrots are tender and liquid is absorbed.

Nutrition Facts : Calories 240, Carbohydrate 25 g, Cholesterol 70 mg, Fiber 2 g, Protein 28 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 2 g, TransFat 0 g

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