Savory Chicken And Rice Skillet Recipes

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SWEET AND SAVORY CHICKEN RICE BOWL



Sweet and Savory Chicken Rice Bowl image

Sweet & Savory glazed chicken that pairs perfectly with Jasmine rice for a quick, easy weeknight meal.

Provided by Walmart

Categories     Chicken Breast

Time 25m

Yield 4 , 4 serving(s)

Number Of Ingredients 6

2 lbs boneless skinless chicken breasts, cut into bite-size pieces
1 tablespoon minced garlic
1/2 cup Kraft hickory smoked barbecue sauce
3 tablespoons light brown sugar
2 tablespoons Kikkoman soy sauce
cooked jasmine rice

Steps:

  • In a nonstick skillet sprayed with cooking spray, cook chicken until brown on medium-high heat.
  • Once chicken is thoroughly cooked, reduce heat to medium and add garlic, barbecue sauce, light brown sugar, and soy sauce. Stir until chicken is coated with sauce mixture. Cook for an additional 5 minutes on medium heat until sauce begins to bubble.
  • Remove from heat and serve over top cooked Jasmine rice in a bowl.
  • (optional) Garnish with parsley flakes.
  • This dish was created by Walmart Mom, Heather Batts.
  • Tips: For quick cooking time, pair with 10-Minute Success Boil-in-Bag Jasmine Rice.

SAVORY CHICKEN AND RICE SKILLET



Savory Chicken and Rice Skillet image

I adapted this recipe from a Betty Crocker cookbook. One pan to clean is just a bonus to this tasty dinner.

Provided by SweetsLady 3

Categories     < 60 Mins

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 medium onion, diced
2 garlic cloves, minced
4 ounces fresh mushrooms, sliced
1 lb boneless skinless chicken, cubed
5 ounces shoestring carrots (half package)
1 (4 1/3 ounce) box quick-cooking long grain and wild rice mix
1 1/2 cups water
4 teaspoons fresh parmesan cheese

Steps:

  • Coat large skillet with non-stick spray. Place over medium heat and cook onion, garlic, and mushrooms until golden, stirring often.
  • Add chicken and cook an additional 5 minutes, stirring occasionally.
  • Stir in carrots, rice mix and water. Bring to a boil.
  • Reduce heat to low, cover and simmer 15 minutes, stirring occasionally.
  • Uncover and simmer about 3 minutes, or until liquid is absorbed.
  • Serve, topping each portion with parmesan.

Nutrition Facts : Calories 173.1, Fat 3.8, SaturatedFat 1, Cholesterol 74.6, Sodium 193.5, Carbohydrate 7.5, Fiber 1.8, Sugar 3.5, Protein 26.6

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