SAVORY SEASONING
This recipe has been such a staple in my kitchen that I think of it as one would with salt and pepper. I use to use it exclusively on meats, but now that I rarely eat meat, I thought I would try on other things...and it was wonderful. The original recipe came from a writer with the first name of Francine..so long ago that I forgot the last name.
Provided by Happy Harry 2
Categories Kosher
Time 20m
Yield 1/2 cup
Number Of Ingredients 11
Steps:
- Combine everything together in a container with a tight lid. I prefer a glass jar as I feel the potency remains longer then in plastic.
- Shake or stir well. Store in cool area. Do Not Refrigerate!
- This tends to settle, so stir well before using.
- I love using this when I'm saute onions for the base of a soup or stew -- just about any kind except lamb.
- It also makes a different rub for chicken.
Nutrition Facts : Calories 466, Fat 10.9, SaturatedFat 4.3, Sodium 103.7, Carbohydrate 98.3, Fiber 29.6, Sugar 23.9, Protein 12.5
SWEET, SALTY, SPICY PARTY NUTS
I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.
Provided by Chef John
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 27m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
- Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
- Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
- Transfer nuts to the prepared baking sheet and spread into a single layer.
- Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.
Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g
SWEET & SPICY NUTS
Hot and spicy with a hint of brown-sugar sweetness, these snacking nuts are simply sensational. You and your guests will not be able to stop munching! The quick-and-easy skillet recipe also makes a great stocking stuffer or last-minute holiday gift from the kitchen. -Patty Lok, Sherman Oaks, California
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 2 cups.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the salt and spices; set aside. In a large heavy skillet, melt butter. Add walnuts and pecans; cook over medium heat until nuts are toasted, about 4 minutes., Sprinkle with spice mixture. Add the brown sugar, water, Worcestershire and hot sauce. Cook and stir for 1-2 minutes or until sugar is melted. Spread on foil to cool. Store in an airtight container.
Nutrition Facts : Calories 321 calories, Fat 30g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 218mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 3g fiber), Protein 4g protein.
SAVORY NUT SEASONING
I recently came across this wonderful mix and thought I would share with you. You can make it as hot as you want with adding extra Cayenne Powder.
Provided by trick
Categories Lunch/Snacks
Time 30m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat Oven to 325 degrees.
- Lightly grease 2 edged baking sheets.
- In a large bowl, beat 2 egg whites until slightly thickened yet still a bit frothy.
- Add 6 cups of pecans; stir until well coated.
- Add sugar mix, stirring as you add.
- When well coated place equal parts in single layer on cookie sheets.
- Bake 10 minutes; stir.
- Bake 10 minutes more; stir.
- Bake 5 minutes more.
- Transfer to a cookie sheet lined with wax or parchment paper.
- Cool completely.
- Store in air tight container (baggie or tin).
Nutrition Facts : Calories 132.3, Fat 0.1, Sodium 775.6, Carbohydrate 34.2, Fiber 0.5, Sugar 33.3, Protein 0.1
More about "savory nut seasoning recipes"
SAVOURY SPICED NUTS (ROASTED) | WALDER WELLNESS, …
From walderwellness.com
5/5 (12)Category Appetizer, SnackCuisine AmericanTotal Time 50 mins
SAVORY SPICED MIXED NUTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (27)Total Time 45 minsCategory Appetizer, SnackCalories 219 per serving
SAVORY ROASTED NUTS RECIPE | PERFECT KETO SNACK
From foodologygeek.com
SAVORY NUT MIX FOR THE NUT JOB - POCKET CHANGE …
From pocketchangegourmet.com
10 BEST COPYCAT SEASONING RECIPES | YUMMLY
From yummly.com
SWEET AND SAVORY NUTS AND PRETZELS | VEGKITCHEN
From vegkitchen.com
MAKE YOUR OWN SPICED NUTS | FOOD NETWORK HEALTHY …
From foodnetwork.com
10 BEST SAVORY SPICED NUTS RECIPES | YUMMLY
From yummly.com
SAVORY SPICED WALNUTS - KEVIN IS COOKING - DELICIOUS …
From keviniscooking.com
HOMEMADE OLD BAY SEASONING RECIPE - SAVORY SIMPLE
From savorysimple.net
SAVORY ROSEMARY SPICED NUTS - THE RISING SPOON
From therisingspoon.com
SAVORY HERB SEASONING MIX RECIPE - THE SPRUCE EATS
From thespruceeats.com
ITALIAN ROSEMARY GARLIC SPICED NUTS - SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
SWEET & SPICY ROASTED PARTY NUTS RECIPE - COOKIE AND KATE
From cookieandkate.com
HOMEMADE SAVORY SPICE MIXES - TRIED AND TASTY
From triedandtasty.com
SAVORY SEASONED NUTS – SAVORY FINE FOODS
From savoryfinefoods.com
SPICED MIXED NUTS | SAVORY, SALTY, AND SWEET!
From saltysidedish.com
SAVORY ITALIAN GARLIC NUTS - MOMMY GONE HEALTHY
From mommygonehealthy.com
KETO NUTS SNACK MIX - LOW CARB MAVEN
From lowcarbmaven.com
SAVORY ROASTED NUTS - HOW-TO - FINECOOKING
From finecooking.com
SAVORY SEASONING RECIPES – SAVORY FINE FOODS
From savoryfinefoods.com
BUY SPICES, SEASONINGS & HERBS ONLINE | SAVORY SPICE
From savoryspiceshop.com
SAVORY NUT SEASONING | SAVORY, SEASONINGS, SPICE TEA
From pinterest.ca
THE BEST ROASTED KETO NUT MIX FOR HEALTHY SNACKING
From ketopots.com
SAVOURY SPICED NUTS - HONEST TO GOODNESS
From goodness.com.au
26 BEST SAVORY NUTS RECIPE IDEAS | SAVORY NUTS RECIPE, NUT
From pinterest.com
SAVORY SALTINE CRACKER SEASONING RECIPES ALL YOU NEED IS …
From stevehacks.com
SWEET AND SPICY ROASTED NUTS - A SOUTHERN SOUL
From asouthernsoul.com
SAVORY NUT SEASONING - OLD TOWN SPICE & TEA MERCHANTS
From spiceandteamerchants.com
SAVORY NUT SEASONING | SAVORY, SPICE TEA, SEASONINGS
From pinterest.ca
40 SURPRISINGLY SAVORY PEANUT BUTTER RECIPES | TASTE OF HOME
From tasteofhome.com
MIX UP NUTS FOR YOUR SAVORY SNACKING - MISS MELLIE COOKS
From missmelliecooks.com
SAVORY TOASTED NUTS AND SEEDS - AVIVA ROMM, MD
From avivaromm.com
QUICK & EASY SAVORY & SPICY ROSEMARY ROASTED MIXED NUTS
From nospoonnecessary.com
SPICED NUT RECIPES | ALLRECIPES
From allrecipes.com
SEASONED MIXED NUTS - ALL SHE COOKS
From allshecooks.com
SAVORY NUT LOAF RECIPE - FOOD NEWS
From foodnewsnews.com
EASY ROSEMARY SAVORY SPICED NUTS | BITES OF WELLNESS
From bitesofwellness.com
SAVORY SPICE BLEND SEASONING (SALT-FREE) - EATPLANT-BASED
From eatplant-based.com
SAVORY SEASONING BLENDS – LUCY'S KITCHEN OF RECIPES
From lucyskitchenofrecipes.com
EASY LOW CARB KETO SPICED NUTS RECIPE - ELANA'S PANTRY
From elanaspantry.com
(THE FAMOUS) SAVORY NUTS – OLD TOWN SPICE & TEA MERCHANTS
From spiceandteamerchants.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search