Scouts Ham And Beans Recipes

HAM AND BEANS

Ham and Beans image

My Mom created this recipe and I really enjoyed it as a child. As an adult, my taste changed just a bit so I modified her recipe to 'kick it up' a bit. It is fabulous even though the ingredients list is quite short! This is a must make with leftover ham and everyone agrees it's absolutely delicious.

Provided by STEPHNDON

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 10h15m

Yield 7

Number Of Ingredients 7

Ingredients

1 pound dry great Northern beans
½ pound cooked ham, diced
1 small onion, diced
½ cup brown sugar
salt and pepper to taste
¼ teaspoon cayenne pepper
1 tablespoon dried parsley

Steps:

Rinse beans in a large pot; discard shriveled beans and any small stones. Add 8 cups of cold water. Let stand overnight or at least 8 hours. Drain and rinse beans.
Return beans to pot and add ham, onion, brown sugar, salt, pepper, cayenne and parsley and water to cover. Bring to a boil; reduce heat and simmer 1 1/2 to 2 hours, until beans are tender. Add more water if necessary during cooking time.

Nutrition Facts : Calories 300.3 calories, Carbohydrate 42.8 g, Cholesterol 18.2 mg, Fat 6.7 g, Fiber 10.7 g, Protein 18.6 g, SaturatedFat 2.4 g, Sodium 423.5 mg, Sugar 10.5 g

HAM BONE AND BEAN SOUP

Ham Bone and Bean Soup image

Don't throw away the ham bone -- make bean soup! Plan a little bit ahead and use a ham bone to make this gluten-free soup. With just a few basic ingredients you can create a delicious comforting meal from leftovers.

Provided by Rick Kleinhans (kokodiablo)

Categories Ham Soup

Time P1DT3h

Yield 8

Number Of Ingredients 12

Ingredients

1 (16 ounce) package 15-bean soup mix
6 cups chicken stock
1 ham bone with some meat
1 cup chopped onion
1 cup chopped carrots
½ stalk celery, chopped
1 tablespoon chopped garlic
2 bay leaves
2 cups chopped ham
2 tablespoons liquid smoke flavoring
1 ½ tablespoons ground mustard powder
1 pinch salt and ground black pepper to taste

Steps:

Place bean mix into a large bowl and cover with several inches of water; soak for at least 24 hours. Drain completely.
Bring chicken stock to a boil in a pot large enough to hold the beans and, eventually, the ham bone. Add the soaked beans; reduce heat and simmer until tender, about 1 hour.
Bring stock and beans back to a boil. Add ham bone, onion, carrots, celery, garlic, and bay leaves. Reduce heat to low and simmer until vegetables are soft, about 1 hour. Add chopped ham, liquid smoke, and mustard powder. Stir and let simmer until flavors blend, about 30 minutes more.
Remove ham bone from the soup. Season with salt and pepper.

Nutrition Facts : Calories 307.6 calories, Carbohydrate 38.3 g, Cholesterol 17.2 mg, Fat 8.2 g, Fiber 15.5 g, Protein 18.9 g, SaturatedFat 1.6 g, Sodium 1036 mg, Sugar 3.7 g

NEIGHBORHOOD HAM AND BEAN SOUP

Neighborhood Ham and Bean Soup image

The flavors in this bean soup remind me of the bean soup my grandmother used to make on our farm in Ohio when I was a young girl. I love to make it during the winter months -- it doesn't last long. My daughter is now making it for her family as well. Maybe it's called "Neighborhood" bean soup because the neighbors love it when I make it -- it's a wonderful soup to share with special friends. It is great served wtih a nice piece of hot corn bread. I can't remember exactly where I found the recipe -- but I'm glad I have it and I hope you will feel the same.

Provided by Bobbie

Categories Ham

Time 6h30m

Yield 10 serving(s)

Number Of Ingredients 15

Ingredients

2 cups dried great northern beans
5 cups chicken broth (low sodium is best)
3 cups water
1 large meaty ham bone (I use 2 or 3 smoked ham hocks)
2 -3 tablespoons chicken bouillon granules
1 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/2 teaspoon pepper
1/4 teaspoon rubbed sage
1/4 teaspoon dried savory
1 medium onion, chopped
3 medium carrots, chopped
2 celery ribs, chopped (I also put in a handful of the chopped celery leaves)
1 large potato, cut into cubes (optional, but very good)
1 tablespoon vegetable oil

Steps:

Place beans in a Dutch oven or soup kettle; add water to cover by 2".
Bring to a boil; boil for 2 minutes.
Remove from heat, cover and let stand for 1 hour. Drain.
Add broth, water, ham bone, bouillon and seasonings; bring to a boil.
Reduce heat; cover and simmer for 2 hours (I find I usually add at least an hour to this).
Sauté' onions, carrots and celery in oil; add to soup along with cubed potato (if using).
Cover and simmer 1 hour longer.
Debone ham and cut into chunks; return to soup.
Skim fat (I find I don't have any to skim).
I like to mash some of the beans once they get soft. My total cooking time is more like 6 hours than 4 hours.
Great served with corn bread.

Nutrition Facts : Calories 201.3, Fat 2.8, SaturatedFat 0.6, Cholesterol 0.2, Sodium 687.5, Carbohydrate 33.2, Fiber 9.2, Sugar 3.2, Protein 11.8

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Scouts Ham And Beans Recipes

HAM AND BEANS

HAM BONE AND BEAN SOUP

Don't throw away the ham bone -- make bean soup! Plan a little bit ahead and use a ham bone to make this gluten-free soup. With just a few basic ingredients you can create a delicious comforting meal from leftovers.

NEIGHBORHOOD HAM AND BEAN SOUP

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