Seafood Lasagne With Brandied Basil Cream Sauce Recipes

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SEAFOOD LASAGNA WITH BRANDIED-BASIL CREAM SAUCE



Seafood Lasagna With Brandied-Basil Cream Sauce image

Make and share this Seafood Lasagna With Brandied-Basil Cream Sauce recipe from Food.com.

Provided by HELEN PEAGRAM_40951

Categories     < 60 Mins

Time 1h

Yield 12 serving(s)

Number Of Ingredients 18

8 cups ricotta cheese
1 1/2 cups parmesan cheese, Grated
3/4 lb provolone cheese, shredded
6 eggs
24 fresh basil leaves, chopped
1 tablespoon black pepper
1 lb lasagna noodle, cooked
24 large shrimp, cut lengthwise, peeled and deveined
1 lb crabmeat, picked over
2 lbs sea scallops, large dice
9 slices provolone cheese (thin slices)
2 cups heavy cream
1/2 cup cognac or 1/2 cup brandy
12 leaves fresh basil, chopped
1 cup shrimp stock
1/2 cup parmesan cheese, grated
salt
white pepper

Steps:

  • Preheat oven to 350 degrees.
  • This recipe should make 3 layers.
  • In a bowl, mix together ricotta, Parmesan, shredded provolone, eggs, basil and black pepper.
  • Add a layer of noodles.
  • Spread a thin layer of cheese mixture to cover noodle layer and top with a layer of shrimp, crabmeat and scallops.
  • Repeat steps again, ending with a layer of noodles until you have completed the process 3 times.
  • Arrange provolone cheese slices on top of lasagna.
  • Bake for approximately 1 hour or until golden brown and bubbly.
  • To serve, cut into portions and place lasagna on a plate. Generously spoon Brandied-Basil Cream Sauce over the top and garnish with fresh basil.
  • Brandied-Basil Cream Sauce: Bring heavy cream, cognac, basil leaves and stock to a boil.
  • Reduce mixture to preferred consistency.
  • Add Parmesan cheese, stirring to melt, and remove from the heat.
  • Use shrimp base to make the shrimp stock or make your own shrimp stock by boiling together and reducing by 2/3 the following ingredients: shells from 5 pounds of shrimp, 1 peeled Bermuda onion studded with 8 whole cloves, 3 bay leaves, 2 tablespoons whole black peppercorns, and 5 quarts of water.

Nutrition Facts : Calories 956.4, Fat 57.9, SaturatedFat 35.1, Cholesterol 354.8, Sodium 1340.4, Carbohydrate 38.6, Fiber 1.4, Sugar 1.8, Protein 68.5

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