Secret Fireside Chili Recipes

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SECRET INGREDIENT CHILI



Secret Ingredient Chili image

Summer means grilling season is in full gear, and if you're like me, it also means leftover hamburgers from cookouts. Put them to tasty use in this chili, ready in about 20 minutes. Canned beans add some heft, and help stretch two leftover burgers into a meal for the whole family.

Provided by Jennifer Perillo

Categories     main-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 9

1 tablespoon olive oil
1 medium onion, chopped
2 cooked burgers (3 ounces each), crumbled
One 15-ounce can tomato sauce (plain, not marinara)
One 10.5-ounce can pink beans, rinsed and drained
1 teaspoon ground cumin
1/2 teaspoon ground coriander
Salt and freshly ground black pepper, to taste
Grated Cheddar, to serve, optional

Steps:

  • Heat the oil in a 4-quart pot over medium heat until shimmering. Add the onions and saute until lightly golden, 2 to 3 minutes. Add the meat, sauce, beans, cumin and coriander to the pot. Stir well. Let the chili come to a gentle boil, then reduce the heat to low. Season with the salt and pepper. Let simmer for 10 minutes.
  • Ladle into deep bowls to serve. Top with cheese, if desired.

FIREHOUSE CHILI



Firehouse Chili image

As one of the cooks at the firehouse, I used to prepare meals for 10 men. This firehouse chili recipe was among their favorites. -Richard Clements, San Dimas, California

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h50m

Yield 16 servings (4 quarts).

Number Of Ingredients 12

2 tablespoons canola oil
4 pounds lean ground beef (90% lean)
2 medium onions, chopped
1 medium green pepper, chopped
4 cans (16 ounces each) kidney beans, rinsed and drained
3 cans (28 ounces each) stewed tomatoes, cut up
1 can (14-1/2 ounces) beef broth
3 tablespoons chili powder
2 tablespoons ground coriander
2 tablespoons ground cumin
4 garlic cloves, minced
1 teaspoon dried oregano

Steps:

  • In a Dutch oven, heat canola oil over medium heat. Brown beef in batches, crumbling meat, until no longer pink; drain and set aside. Add onions and green pepper; cook until tender. Return meat to Dutch oven. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 1-1/2 hours.

Nutrition Facts : Calories 354 calories, Fat 12g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 657mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 8g fiber), Protein 31g protein. Diabetic Exchanges

SECRET CHOCOLATE CHILI RECIPE



Secret Chocolate Chili Recipe image

Make any night a party night with this Secret Chocolate Chili Recipe. Who are we kidding? We can't keep a great recipe a secret!

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 8 servings.

Number Of Ingredients 6

1 lb. lean ground beef
3 cans (15 oz. each) chili-style diced tomatoes, undrained
2 cans (15 oz. each) black beans, drained, rinsed
1 can (15 oz.) kidney beans, drained, rinsed
1 oz. BAKER'S Unsweetened Chocolate
2 cups KRAFT Shredded Cheddar Cheese

Steps:

  • Cook chicken in large saucepan on medium-high heat until cooked through, stirring occasionally.
  • Add tomatoes, beans and chocolate; mix well. Bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
  • Top each serving with 1/4 cup cheese.

Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1090 mg, Carbohydrate 42 g, Fiber 9 g, Sugar 11 g, Protein 20 g

OLD-FASHIONED FIRESIDE CHILI



Old-Fashioned Fireside Chili image

Comfort food is making a strong resurgence and this is one of those recipes, simple, yet oh, so comforting!! I found this in our regional magazine "Saltscapes"

Provided by Chef mariajane

Categories     < 4 Hours

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 17

2 lbs lean ground beef
1/2 large white onion, diced
1 tablespoon crushed red pepper flakes
3 garlic cloves, minced
1 tablespoon fresh ground black pepper
1 (14 ounce) can baked beans
2 (19 ounce) cans red kidney beans, with liquid
2 (5 1/2 ounce) cans tomato paste
1 cup white mushroom, sliced
3 carrots, sliced
3 celery ribs, sliced
1 green bell pepper, diced
1 red bell pepper, diced
1/4 cup honey
2 jalapeno peppers (optional)
1/2 cup beer
1/4 cup barbecue sauce, smoky

Steps:

  • In a large skillet, over medium heat brown ground beef together with onion, crushed red pepper, garlic and black pepper. Drain off any fat and transfer to a large Dutch oven. Stir in mushrooms, baked beans, kidney beans, (along with liquid), tomato paste, honey, carrots, celery, green pepper, red pepper, beer, and BBQ sauce.
  • Bring to 350°F When bubbles begin to form arund the edges, lower the temperature and simmer for 2-3 hours. Delicious with homemade cornbread!

Nutrition Facts : Calories 696.9, Fat 17, SaturatedFat 6.5, Cholesterol 98.3, Sodium 866.4, Carbohydrate 87.2, Fiber 21.1, Sugar 28.9, Protein 53

SECRET FIRESIDE CHILI



Secret Fireside Chili image

One of my coworkers shared his secret chili recipe with me. Whatever you do do not share it with anyone, ok??? I grew up with kidney beans in the chili ...... I hated beans until I tried this chili with actual chili beans. This chili is great for chili dogs, over noodles or just topped with a little shredded cheddar cheese. I have an option written in the instructions for a tamer version for the weaker of heart.

Provided by Saute Sire

Categories     Cheese

Time 3h10m

Yield 1 1/2 Qts, 6-8 serving(s)

Number Of Ingredients 14

1 1/2 lbs ground chuck
1 medium onion
1 small green pepper, chopped
2 garlic cloves, minced
1 (14 ounce) can whole tomatoes
1 (14 ounce) can tomato sauce
1 tablespoon oregano
4 tablespoons chili powder
1 tablespoon cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon beef bouillon
6 ounces beer
2 (16 ounce) cans hot chili beans

Steps:

  • Fry the meat, onions, green pepper and garlic until the meat is brown.
  • Add the remaining ingredients (except Chili Beans).
  • Bring to a boil.
  • Reduce heat and simmer 2 hours.
  • Add Beans and heat through.
  • For tamer version use 1 T Chili Powder, 1 tsp Cumin and Mild (Reg) Chili Beans.
  • Garnish with shredded cheddar cheese.

Nutrition Facts : Calories 484.6, Fat 11.8, SaturatedFat 4, Cholesterol 73.7, Sodium 1062.3, Carbohydrate 57.1, Fiber 12.3, Sugar 6.2, Protein 38.3

FIREHOUSE STATION 2 HEALTHY CHILI



Firehouse Station 2 Healthy Chili image

This is a great healthy and easy-to-make chili, made famous at Firehouse Station No. 2 in Madison, Wisconsin. Serve with corn bread johnny-cakes.

Provided by Zamzowfitness

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 1h15m

Yield 15

Number Of Ingredients 15

2 ½ pounds lean ground turkey
1 pound bulk hot Italian sausage
2 green bell peppers, diced
2 red bell peppers, diced
4 (15 ounce) cans diced tomatoes
2 (15 ounce) cans chili beans
2 (15 ounce) cans red beans in chili sauce
1 (15 ounce) can yellow and white corn, drained
1 (15 ounce) can black beans
2 (4 ounce) cans chopped green chile peppers
½ cup barbeque sauce
¼ cup ground cumin, or to taste
¼ cup chili powder, or to taste
1 tablespoon chopped fresh parsley
1 tablespoon red pepper flakes

Steps:

  • Brown turkey and Italian sausage in a large skillet over medium heat, cooking and stirring until meat is crumbly and no longer pink, about 10 minutes. Add green and red bell peppers to meat; cook and stir until peppers are soft and excess liquid has evaporated, about 10 more minutes.
  • Mix diced tomatoes, chili beans, red beans in chili sauce, yellow and white corn, black beans, chopped green chiles, barbeque sauce, cumin, chili powder, parsley, and red pepper flakes in a large soup pot. Place over medium heat, bring to a boil, and reduce heat to low. Simmer chili for 20 minutes. Stir turkey mixture into chili and simmer 15 more minutes to blend flavors.

Nutrition Facts : Calories 391.9 calories, Carbohydrate 42 g, Cholesterol 76.9 mg, Fat 14 g, Fiber 10.6 g, Protein 29.4 g, SaturatedFat 3.8 g, Sodium 1419 mg, Sugar 11.1 g

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