Sheet Pan Hash Browns Recipes

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SHEET PAN HASH BROWNS



Sheet Pan Hash Browns image

Hash browns for a crowd is a breeze with this easy recipe for sheet pan hash browns from Delish.com!

Categories     Sheet Pan Hash Browns     brunch     breakfast party     brunch party     sheet pan breakfast     easy breakfast     cheesy hash browns     easy hash browns

Time 40m

Yield 6

Number Of Ingredients 9

1 16-oz. bag refrigerated hash browns
1/4 c. extra-virgin olive oil
1/2 tsp. garlic powder
1/2 tsp. paprika
kosher salt
Freshly ground black pepper
1 large egg, beaten
1 c. shredded Cheddar
2 tbsp. finely chopped chives

Steps:

  • Preheat oven to 400°.
  • On a large rimmed baking sheet, toss hash browns with olive oil, garlic powder and paprika. Season with salt and pepper, then add egg and cheese and gently mix until evenly combined.
  • Spread the hash browns into an even layer. Bake until crispy, about 30 minutes.

SHEET PAN HASH BROWNS



Sheet Pan Hash Browns image

After much experimentation, here's easiest and most failsafe way to make crispy hash browns in the oven on a single sheet pan!

Provided by Nick

Categories     Breakfast

Time 45m

Yield Serves 2-4.

Number Of Ingredients 8

4 cups peeled and grated potatoes
2 tablespoons unsalted butter
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 cup grated Parmesan

Steps:

  • 1) Line a sheet pan with parchment paper and preheat oven to 400 degrees F.
  • 2) Peel and grate potatoes until you have 4 cups (about 2 potatoes). Add the grated potatoes to a large bowl and rinse the potatoes well with cold water. Drain and rinse a second time. Drain off as much water as you can.
  • 3) Use a few paper towels to dry off the potatoes as much as possible by rubbing the potatoes in the bowl.
  • 4) In a microwave safe bowl, combine butter, oil, and spices. Microwave on high for 30 seconds to melt butter. Stir spice mixture into potatoes along with grated parmesan cheese. Stir well.
  • 5) Spread potatoes out on sheet pan in a single,even layer. Some overlap is inevitable, but try to make it as even as possible.
  • 6) Place sheet in a preheated oven on the bottom rack for 15-20 minutes. When edges of hash browns are browning nicely, move sheet pan to the very top rack. Bake for another 10-15 minutes so top can crisp up. Don't stir the potatoes!
  • Remove potatoes and serve immediately with other breakfast goodies!

Nutrition Facts : Calories 188, Fat 9.5g, Sugar 1.8g, Carbohydrate 24.3g, Protein 3g

CHEESY SHEET PAN HASH BROWNS



Cheesy Sheet Pan Hash Browns image

These are so easy! Take your frozen hash browns, add a few tasty ingredients to them, and spread them out on a sheet pan to bake until tender and crispy. Super simple, deliciously flavorful, crispy, cheesy, and an easy way to make hash browns almost completely hands-off.

Provided by Rebekah Rose Hills

Time 50m

Yield 12

Number Of Ingredients 8

cooking spray
1 (30 ounce) package frozen hash brown potatoes, thawed
2 large eggs, whisked
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
1 cup shredded Cheddar cheese
½ cup butter, melted

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a large nonstick baking sheet with cooking spray or line your baking sheet with parchment paper.
  • Dump hash browns into a large bowl. Whisk together eggs, salt, pepper, and garlic powder. Pour egg mixture over the potatoes and stir gently to combine as best you can. Stir in shredded Cheddar cheese until evenly distributed.
  • Pour melted butter all over the hash browns and stir gently to coat - if the hash browns are still frozen, the butter will chill and set quickly. Spread the hash brown mixture evenly and thinly on the baking sheet.
  • Bake in the preheated oven until hash browns are browned and crispy all the way around and cheese is melted, about 40 minutes.

Nutrition Facts : Calories 175.2 calories, Carbohydrate 12.9 g, Cholesterol 61.2 mg, Fat 16 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 8.8 g, Sodium 341 mg, Sugar 0.1 g

SHEET PAN HASH BROWNS



Sheet Pan Hash Browns image

These easy hash browns are perfect for breakfast or served as a side dish for dinner. This is a basic recipe, but feel free to include such add-ins as different cheeses, eggs, bell pepper, chives, or a variety of herbs and spices to change up the flavor. And as a bonus, you can cook your bacon in the oven at the same time, just not as long.

Provided by lutzflcat

Time 45m

Yield 10

Number Of Ingredients 7

cooking spray
1 (30 ounce) package frozen hash brown potatoes, thawed
½ cup diced onion
3 tablespoons canola oil
½ teaspoon garlic powder
½ teaspoon ground paprika
salt and ground pepper to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with foil and spray generously with cooking spray.
  • Add potatoes and onion to a large bowl and stir well. Drizzle oil over the potatoes and stir until the potatoes are coated. Gradually sprinkle garlic powder, paprika, salt, and pepper over the potatoes, tossing to combine. Distribute potatoes evenly on the prepared baking sheet, but don't pack down.
  • Bake in the preheated oven until hash browns are golden brown and crispy, 35 to 40 minutes.

Nutrition Facts : Calories 109.4 calories, Carbohydrate 16 g, Fat 9.5 g, Fiber 1.4 g, Protein 1.8 g, SaturatedFat 2.4 g, Sodium 27.4 mg, Sugar 0.4 g

SHEET-PAN OMELET WITH SAUSAGE AND HASH BROWNS



Sheet-Pan Omelet with Sausage and Hash Browns image

A perfectly cooked oven omelet, crispy diner-style hash browns and sausage make for the ultimate one-sheet pan brunch with practically no clean up.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h40m

Yield 6 servings

Number Of Ingredients 16

2 pounds large red-skinned potatoes (about 4), cut into 3/4-inch chunks
1 red bell pepper, chopped
1 onion, chopped
3 tablespoons vegetable oil
Kosher salt and freshly ground pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon ground thyme
Cooking spray
12 large eggs
1 cup shredded cheddar cheese
1/4 cup milk
3 small scallions, thinly sliced
12 frozen fully cooked sausage patties
1/2 cup quartered cherry tomatoes
1 tablespoon chopped mixed fresh herbs

Steps:

  • Preheat the oven to 450˚ F. Line a baking sheet with foil. Toss the potatoes, bell pepper, onion, vegetable oil, 2 teaspoons salt, a few grinds of pepper, the paprika, garlic powder and thyme on the baking sheet and spread out. Bake, stirring once, until the vegetables are browned around the edges and tender, 40 to 50 minutes. Push the potatoes to one side of the baking sheet so that they cover about half the pan.
  • Make a 6-by-9-inch tray out of a double layer of foil; the sides should be about 1 1/2 inches high. Place the foil tray in a corner of the baking sheet and coat with cooking spray. Whisk the eggs, cheese, milk, 2 scallions, 1 teaspoon salt and a few grinds of pepper in a large bowl. Pour the egg mixture into the foil tray. Arrange the sausage patties, overlapping if necessary, in the remaining space on the pan.
  • Return the pan to the oven and bake until the omelet is puffed and set and the sausages are heated through, 20 to 25 minutes. Let sit a few minutes before serving. Top the omelet with the tomatoes and herbs; sprinkle the sausage with the remaining sliced scallion.

SHEET-PAN HAM AND EGG HASH



Sheet-Pan Ham and Egg Hash image

Soft eggs nestled into a bed of crispy hash browns and surrounded by succulent chunks of ham: If this sounds like a breakfast you could get behind-meet your weekend plan! This recipe is all about the perfectly cooked hash browns-crispy on the outside (but not overdone) and creamy on the inside (but not underdone)-which form the base of this all-in-one meal. To pull it off, you'll need your sheet pan-spreading out your hash browns is the key to cooking them perfectly-and a couple of no-nonsense strategies. Tossing hash browns with oil and aromatics ups their flavor and ensures they brown nicely. Stirring halfway through the bake time helps them to bake evenly and gives you the opportunity to add the ham. Because adding ingredients gradually is the key to successful sheet-pan cooking, you'll add the quick-cooking eggs at the last minute. When everything is cooked up just right and you only have one pan to wash, you'll see why we created this sheet-pan hash recipe.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 1h25m

Yield 6

Number Of Ingredients 11

2 bags (20 oz each) refrigerated shredded hash brown potatoes
8 green onions, sliced, white and green parts separated
1/4 cup vegetable oil
4 cloves garlic, finely chopped
1 tablespoon finely chopped fresh thyme leaves
1 teaspoon salt
1/2 teaspoon pepper
2 cups diced ham steak (about 10 oz)
2 cups shredded cheddar cheese (8 oz)
6 eggs
2 tablespoons chopped fresh Italian (flat-leaf) parsley

Steps:

  • Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix potatoes, green onion whites, oil, garlic, thyme, salt and pepper. Spread evenly in pan.
  • Bake 30 minutes; stir, and top with ham. Bake 20 to 25 minutes longer or until potatoes are beginning to brown.
  • Remove pan from oven; sprinkle with cheese. Create 6 wells in potato mixture. Gently crack an egg into each well. Bake 7 to 9 minutes longer or until egg yolks are set and whites are firm. Sprinkle with green onion greens and parsley.

Nutrition Facts : Calories 680, Carbohydrate 68 g, Cholesterol 250 mg, Fat 2 1/2, Fiber 7 g, Protein 31 g, SaturatedFat 12 g, ServingSize 1 Egg and About 1 Cup Potato Mixture, Sodium 1430 mg, Sugar 5 g, TransFat 0 g

SOUTHERN HASH BROWNS AND HAM SHEET-PAN BAKE



Southern Hash Browns and Ham Sheet-Pan Bake image

There's nothing more perfect on a busy weeknight than breakfast for dinner, especially when a sheet pan is used to make it. In my recipe, hash browns and ham are tossed with a special sauce that's sweet, tangy and irresistible. Add in a few eggs and some freshly chopped scallions, and dinner-or breakfast-is served. -Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 4 servings.

Number Of Ingredients 13

1 package (20 ounces) refrigerated shredded hash brown potatoes
3 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup apple jelly
1/4 cup apricot preserves
1 tablespoon horseradish sauce
1 teaspoon Dijon mustard
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
2 cups cubed fully cooked ham
4 large eggs
2 green onions, finely chopped

Steps:

  • Preheat oven to 400°. Place potatoes in a greased 15x10x1-in. baking pan. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Bake until edges are golden brown, 25-30 minutes., In a small bowl, combine jelly, preserves, horseradish sauce, Dijon, garlic powder and onion powder. Pour over potatoes; add ham. Toss to coat., With the back of a spoon, make 4 wells in potato mixture. Break an egg into each well. Bake until egg whites are completely set and yolks begin to thicken but are not hard, 10-12 minutes. Sprinkle with green onions and additional pepper.

Nutrition Facts : Calories 483 calories, Fat 19g fat (4g saturated fat), Cholesterol 228mg cholesterol, Sodium 1340mg sodium, Carbohydrate 55g carbohydrate (23g sugars, Fiber 3g fiber), Protein 24g protein.

SHEET-PAN EGGS AND BACON BREAKFAST



Sheet-Pan Eggs and Bacon Breakfast image

I saw this sheet-pan eggs and bacon recipe on social media and decided to re-create it. It was a huge hit! Use any cheeses and spices you like—you can even try seasoned potatoes. —Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 8 servings.

Number Of Ingredients 12

10 bacon strips
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1-1/2 cups shredded pepper jack cheese
1 cup shredded cheddar cheese
1/4 teaspoon pepper
8 large eggs
1/4 cup chopped green onions

Steps:

  • Preheat oven to 400°. Place bacon in a single layer in a 15x10x1-in. baking sheet. Bake until partially cooked but not crisp, about 10 minutes. Remove to paper towels to drain. When cool enough to handle, chop bacon; set aside., In a large bowl, combine potatoes and seasonings; spread evenly into drippings in pan. Bake until golden brown, 25-30 minutes., Sprinkle with cheeses. With the back of a spoon, make 8 wells in potato mixture. Break an egg in each well; sprinkle with pepper and reserved bacon. Bake until egg whites are completely set and yolks begin to thicken but are not hard, 12-14 minutes. Sprinkle with green onions.

Nutrition Facts : Calories 446 calories, Fat 30g fat (13g saturated fat), Cholesterol 246mg cholesterol, Sodium 695mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein.

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Top Asked Questions

How to cook hash browns in the oven?
Directions: 1 Preheat oven to 400 degrees F. ... 2 Place hashbrowns in a single layer onto the prepared baking sheet. ... 3 Place into oven and bake until the edges begin to brown, about 20-25 minutes. 4 Remove from oven and create 6 wells. ... 5 Sprinkle eggs with Parmesan; season with salt and pepper, to taste. More items...
What do you need to make hash browns from frozen?
You just need a sheet pan, your usual bag of frozen shredded potatoes (though you could certainly shred your own), and a few extra goodies to go along with it. (Spoiler alert: there’s cheese involved.) I love hashbrowns so it’s a little bit of a tragedy that I’m so inept at cooking them. Still, I never gave up.
How much oil do you put in hash browns?
Ingredients 1 11 x 17 Sheet Pan 2 Foil 3 3 tablespoons Olive Oil 4 1/4 th cup diced onion 5 22 oz frozen hash browns 6 1 1/2 cups shredded cheese 7 2 tablespoons Melted Butter 8 Nonstick Cooking Spray 9 Salt and Pepper to taste More ...
Do hash browns have cheese in them?
These hash browns are FULL of cheese, which is how I like them! Not in the recipe, but you could absolutely add, is a bit of minced garlic. Other mix ins that might taste delicious are cut up tomatoes or cooked breakfast sausage.

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