Shrimp Mexican Style Or Ranchero Style Recipes

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SHRIMP MEXICAN STYLE OR RANCHERO STYLE



Shrimp Mexican Style or ranchero style image

Shrimp Mexican Style, or "Ranchero Style", is one of the easiest and quickest ways to eat shrimp, and it is also really delicious. It has the basic Mexican staples like tomato, onion, and peppers. Sometimes, I add a splash of white wine to the sauce and it tastes even better.

Provided by Mely Martínez

Categories     Main Course     Seafood

Time 30m

Number Of Ingredients 8

2 Tablespoon olive oil*
½ of a medium white onion (finely chopped)
2 small garlic cloves (minced)
2 Serrano peppers**
1 Pound tomatoes (diced)
1 Pound raw shrimp (cleaned and deveined.)
½ cup cilantro (chopped)
Salt and pepper to taste

Steps:

  • Heat oil over medium-high heat in a large skillet. Add the onion and cook for about 2 minutes until it starts looking transparent. Add the garlic and Serrano peppers and cook for 2 more minutes until the onion starts browning.
  • Stir in the chopped tomato, cover, and reduce heat to medium. Cook for about 10 to 12 minutes. The tomatoes will release their juices and will soften.
  • Add the shrimp. Season with salt and pepper and cook for about 3-4 minutes or until the shrimp change to an opaque color. Remove from heat and stir in the chopped cilantro.

Nutrition Facts : ServingSize 4 oz, Calories 210 kcal, Carbohydrate 7 g, Protein 24 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 285 mg, Sodium 889 mg, Fiber 1 g, Sugar 4 g

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