Shrimp With Pasta And Sun Dried Tomatoes Recipes
SHRIMP PASTA WITH SUN-DRIED TOMATOES
This creamy shrimp pasta in a sun-dried tomato and mascarpone sauce is rich and saucy, with big flavor that comes together fast and easy.
Provided by Heidi
Categories Main Course
Time 25m
Number Of Ingredients 14
Steps:
- Fill a large pot with water for your pasta. Once the water is boiling, generously season with kosher salt and add the pasta. While the pasta cooks, heat a large skillet over medium and add 2 tablespoons of butter and the olive oil. Season the shrimp with the salt and freshly ground black pepper. Once the butter has melted into the oil, add the shrimp and cook for 2 minutes on each side or until they turn pink and start to become opaque. Transfer the shrimp to a plate.
- To the same skillet, add the remaining 2 tablespoons of butter over medium. Add the shallot, garlic, and red pepper flakes, and cook for 1-2 minutes or until fragrant, stirring so the garlic doesn't burn. Add the tomato paste and sun dried tomatoes and continue to stir for 3-4 minutes. Check the pasta which should now be al dente. Use a coffee mug to reserve 1 cup of pasta water then drain the pasta but do not rinse. Add half of the reserved pasta water to the tomato mixture, stirring and scraping up all of the browned bits on the skillet. Stir in the rest of the pasta water until saucy. Add the mascarpone and stir until it has melted into the sauce, then add the cooked shrimp, and tarragon and cook for another or minute or two. Add the pasta to the skillet, toss everything together, and taste for seasoning, adding more salt if desired. To serve, top with more tarragon and a kiss.
Nutrition Facts : Calories 576 kcal, Carbohydrate 50 g, Protein 27 g, Fat 30 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 179 mg, Sodium 490 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 6 g, ServingSize 1 serving
LINGUINE WITH SHRIMP AND SUN-DRIED TOMATOES
A great light dish with lots of flavor. Simply serve with a salad and French bread. Taken from a Cooking Light Magazine. Cook time does not include cooking pasta.
Provided by DDW7976
Categories Healthy
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Thinly slice sun-dried tomatoes and place in small bowl.
- Pour boiling water over tomatoes and let stand for 30 minutes and then drain well.
- Spray a large non-stick skillet with cooking spray and heat over med-high heat until hot.
- Add shrimp and green onions; saute 5 minutes or until shrimp are almost done.
- Add the remaining ingredients from wine to garlic.
- Cook 1 minute or until throughly heated.
- Remove from heat and toss in cooked linguine.
- Mix well.
- Sprinkle each serving with Parmesan cheese.
Nutrition Facts : Calories 411.9, Fat 11.2, SaturatedFat 3.3, Cholesterol 183.8, Sodium 765.4, Carbohydrate 38, Fiber 3.4, Sugar 5.6, Protein 34.6
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