Sicilian Sausage And Spinach Soup Recipes

SPINACH SAUSAGE SOUP

Spinach Sausage Soup image

Chock-full of potatoes, Italian sausage and spinach, this hearty soup is sure to disappear fast. "Not only is it delicious and quick, but it freezes well," explains Bonita Krugler of Anderson, Indiana. Adjust the amount of broth to suit your family's preference.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 5

Ingredients

1 pound bulk Italian sausage
4 cans (14-1/2 ounces each) chicken broth
8 small red potatoes, quartered and thinly sliced
1 envelope Italian salad dressing mix
2 cups fresh spinach or frozen chopped spinach

Steps:

In a large skillet, brown sausage over medium heat until no longer pink. Meanwhile, in a Dutch oven, combine the broth, potatoes and salad dressing mix. Bring to a boil; cover and simmer for 10 minutes or until potatoes are tender. , Drain sausage. Add sausage and spinach to broth mixture; heat through.

Nutrition Facts : Calories 239 calories, Fat 15g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 1308mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.

ITALIAN SAUSAGE SOUP

Italian Sausage Soup image

A hearty winter favorite.

Provided by SALLYJUN

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes

Time 50m

Yield 6

Number Of Ingredients 10

Ingredients

1 pound Italian sausage
1 clove garlic, minced
2 (14 ounce) cans beef broth
1 (14.5 ounce) can Italian-style stewed tomatoes
1 cup sliced carrots
1 (14.5 ounce) can great Northern beans, undrained
2 small zucchini, cubed
2 cups spinach - packed, rinsed and torn
¼ teaspoon ground black pepper
¼ teaspoon salt

Steps:

In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.
Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.
Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.

Nutrition Facts : Calories 385.4 calories, Carbohydrate 22.5 g, Cholesterol 57.5 mg, Fat 24.4 g, Fiber 5.7 g, Protein 18.8 g, SaturatedFat 8.8 g, Sodium 1258.7 mg, Sugar 4.4 g

SAUSAGE AND SPINACH TORTELLINI SOUP

Sausage and Spinach Tortellini Soup image

My husband's grandmother used to make this soup with her own homemade sausage and tortellini. Since the recipe has been passed down, we don't hand make those ingredients, but this version is almost as good as hers. It's also an excellent way to get the kids to eat spinach!-Joyce Lulewicz, Brunswick, Ohio

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1/2 pound bulk Italian sausage
1 small onion, thinly sliced
1 garlic clove, minced
1 can (14-1/2 ounces) reduced-sodium chicken broth
1/2 cup water
1-1/2 cups torn fresh spinach
3/4 cup refrigerated cheese tortellini
2 tablespoons shredded Parmesan cheese
Crushed red pepper flakes, optional

Steps:

In a small saucepan, cook sausage over medium heat until no longer pink; drain. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in broth and water; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Return to a boil. Reduce heat, add spinach and tortellini; cook until tortellini is tender, 7-9 minutes. Sprinkle with cheese. If desired, top with crushed red pepper flakes.

Nutrition Facts : Calories 354 calories, Fat 19g fat (8g saturated fat), Cholesterol 64mg cholesterol, Sodium 1360mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.

ITALIAN SPINACH AND SAUSAGE SOUP

Italian Spinach and Sausage Soup image

This is a very quick soup that makes a nice presentation at your dinner party or holiday meal. There are very few ingredients, yet it yields a very flavorful soup. It also makes a complete meal with some crusty bread and a salad. I am not a fan of fennel seed, so I have always omitted it, but the original recipe calls for it, so I won't impose my tastes on everyone!

Provided by JackieOhNo

Categories Spinach

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 (13 3/4 ounce) cans chicken broth
1/3 cup chopped onion
1 (10 ounce) package frozen chopped spinach, thawed
1/2 lb hot Italian sausage, cooked, drained and crumbled
1 teaspoon fennel seed
grated parmesan cheese, to taste

Steps:

In saucepan, combine all ingredients except for cheese. Bring to boil.
Reduce heat. Simmer, covered, 15 minutes.
Serve with grated Parmesan sprinkled on top.

Nutrition Facts : Calories 256.4, Fat 17.2, SaturatedFat 5.8, Cholesterol 32.4, Sodium 1380.1, Carbohydrate 7.7, Fiber 2.5, Sugar 2.1, Protein 17.9

SAUSAGE AND SPINACH SAUTE

Sausage and Spinach Saute image

Make and share this Sausage and Spinach Saute recipe from Food.com.

Provided by merney

Categories Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 teaspoon olive oil
1 lb turkey sausage, cut into 1-inch slices
2 garlic cloves, minced
20 ounces fresh spinach
1 lemon
1/4 cup low sodium chicken broth
1 teaspoon salt
1/4 teaspoon pepper

Steps:

Heat a pan over medium heat. Add oil, sausage and garlic. Zest the lemon and set aside. Juice the lemon and set aside. Add spinach, lemon juice and zest and chicken stock. Cover and cook until the spinach is cooked down, about 5 minutes. Halfway through cooking toss the spinach. Season with salt and pepper and serve.

Nutrition Facts : Calories 318.3, Fat 22.1, SaturatedFat 4.6, Cholesterol 179.2, Sodium 1365.1, Carbohydrate 9.5, Fiber 3.9, Sugar 1.1, Protein 22.3

ITALIAN SAUSAGE AND GNOCCHI SOUP WITH FRESH BASIL

Italian Sausage and Gnocchi Soup with Fresh Basil image

This is a recipe I put together years ago based on some of my family's favorite ingredients: gnocchi, Italian sausage, and fresh basil. It has been a family favorite ever since. This is the meal my kids request when they come home from college. Serve with crusty bread.

Provided by Florida Nomad

Time 40m

Yield 6

Number Of Ingredients 16

Ingredients

2 (3.5 ounce) links hot Italian sausage
2 (16 ounce) packages gnocchi
2 tablespoons olive oil
1 (8 ounce) package sliced baby bella mushrooms
2 medium shallots, peeled and thinly sliced
1 teaspoon red pepper flakes
salt and ground black pepper to taste
4 cloves garlic, minced
1 cup dry red wine
1 (28 ounce) can diced tomatoes, drained
1 teaspoon Italian seasoning
1 (32 fluid ounce) container chicken stock
½ cup finely chopped fresh basil
1 bay leaf
4 cups fresh baby spinach
¼ cup grated Parmesan cheese

Steps:

Add 1/2 inch water to a 10-inch frying pan. Place sausage links in the pan, cover, and heat over medium heat for 10 minutes. Remove the lid, turn the links, and cook for another 10 minutes, adding more water as needed to prevent scorching. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Transfer sausages to a cutting board and let cool.
While the sausages are cooking, bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.
At the same time, heat olive oil in a 12-inch saute pan over medium heat. Add mushrooms, shallots, and red pepper flakes and sprinkle with salt and pepper. Cook, stirring frequently, until mushrooms are soft and onions are translucent, about 5 minutes. Add diced tomatoes and Italian seasoning; cook and stir for 2 to 3 minutes.
Stir in chicken stock, basil, and bay leaf and bring to a low boil. Add spinach, cover, and reduce heat to a simmer; cook for 5 to 7 minutes.
Slice sausage links and add to the pan. Simmer soup for 5 minutes.
Place gnocchi in serving bowls and ladle soup mixture over top. Season with salt and pepper and sprinkle with Parmesan cheese.

Nutrition Facts : Calories 437.3 calories, Carbohydrate 39.8 g, Cholesterol 48.1 mg, Fat 22.1 g, Fiber 4 g, Protein 13 g, SaturatedFat 9.7 g, Sodium 1038.5 mg, Sugar 5.3 g

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