Simple Taco Casserole For Picky Eaters And Kids Recipes

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TACO BAKE CASSEROLE



Taco Bake Casserole image

This taco bake casserole is a quick and easy dinner for the whole family! Have dinner ready in just about 30 minutes!

Provided by Jennifer Fishkind

Categories     Dinner

Time 35m

Number Of Ingredients 8

1.5 pounds ground beef
1 chopped onion
1 package package taco seasoning mix (plus the water indicated on the package)
1 10 ounce can Rotel ( not drained)
1 2.25 ounce can sliced black olives
1 15 ounce can of corn (drained)
4 taco size flour tortillas
2 cups cheddar cheese (divided)

Steps:

  • Preheat oven to 350 degrees.
  • Place the ground beef in a skillet along with the onions and cook until beef is browned and onions are tender.
  • Stir in the package of taco seasoning along with the amount of water indicated on the package directions. Cook for 8-10 minutes.
  • Mix in the Rotel, olives and corn in with the beef. Cook for another 2-3 minutes.
  • Spray the bottom of a 9x13 dish with nonstick spray. Place tortillas on the bottom of the dish.
  • Spread half of the meat mixture evenly over the tortillas. Next, sprinkle one cup of cheese over the meat layer. Then add another layer of tortillas, the rest of the meat on top of the tortillas and the last cup of cheese on top of the meat.
  • Bake at 350 degrees until bubbly, about 20 minutes.
  • Serve with sour cream and other taco toppings as desired

Nutrition Facts : Calories 290 kcal, Carbohydrate 12 g, Protein 27 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 82 mg, Sodium 690 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

SIMPLE TACO CASSEROLE (FOR PICKY EATERS AND KIDS)



Simple Taco Casserole (For Picky Eaters and Kids) image

A simple but tasty taco casserole...serve with shredded lettuce, sourcream, and corn chips crumbled on top...kiddos may also want a squirt of ketchup on the side.

Provided by SweetFuzion

Categories     Kid Friendly

Time 55m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
1 (15 ounce) can pinto beans, drained and mashed with a fork
1 (1 1/4 ounce) envelope taco seasoning
1 cup cottage cheese
1 cup mild taco sauce (or mild salsa pureed)
1/4 cup onion, minced (optional)
1 (4 ounce) can green chilies, chopped (optional)
12 ounces cheese, shredded (cheddar or monterey jack both work great)

Steps:

  • Preheat oven to 350 degrees and lightly spray a 13 x 9 baking dish.
  • Crumble and then brown the ground beef in a large fry pan over med-hi heat.
  • When ground beef is cooked drain the fat, lower to medium heat and then add the mashed pinto beans and the packet of taco seasoning (you could also use any one of zaars taco seasoning recipes as a substitution). You may need to add a few tablespoons of water to mix it all together smoothly.
  • If using the onion and/or green chillis add them at this time.
  • Let this heat through and then spoon evenly into the prepared baking dish.
  • Mix the cottage cheese and taco sauce together spread over the taco mixture.
  • Sprinkle with cheese of your choice and cover with foil.
  • Bake for about 30-40minutes til hot and bubbly remove cover and bake an additional 5 minutes if needed.
  • Let rest 15 minutes before serving.
  • Goes great with shredded lettuce, sourcream, and crumbled corn chips.
  • Enjoy!

Nutrition Facts : Calories 475, Fat 23.6, SaturatedFat 12.8, Cholesterol 90.7, Sodium 1019.5, Carbohydrate 27.6, Fiber 6.5, Sugar 3, Protein 37.5

EASY TACO CASSEROLE



Easy Taco Casserole image

Quick and easy taco entree for a last minute meal. Top with chopped tomato, onion, and lettuce if desired.

Provided by charmed71

Categories     World Cuisine Recipes     Latin American     Mexican

Time 50m

Yield 6

Number Of Ingredients 9

1 pound ground beef
1 cup salsa
½ cup chopped onion
½ cup mayonnaise
2 tablespoons chili powder
1 teaspoon ground cumin
2 cups crushed tortilla chips, divided
4 ounces shredded Cheddar cheese, divided
4 ounces shredded Monterey Jack cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir ground beef in a large skillet over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease. Stir salsa, onion, mayonnaise, chili powder, and cumin into the beef. Remove from heat.
  • Spread about half the ground beef mixture into the bottom of a 2-quart casserole dish. Spread about half the tortilla chips in a layer atop the beef mixture. Layer about half of each of the Cheddar and Monterey Jack cheeses over the tortilla chip layer. Repeat layers with remaining ingredients, ending with Monterey Jack cheese. Cover dish with aluminum foil.
  • Bake in preheated oven until the cheese is melted in the middle, about 30 minutes.

Nutrition Facts : Calories 481.5 calories, Carbohydrate 12.2 g, Cholesterol 89.5 mg, Fat 38 g, Fiber 2.3 g, Protein 24 g, SaturatedFat 13.6 g, Sodium 689.7 mg, Sugar 2.6 g

CHICKEN TACO CASSEROLE RECIPE



Chicken Taco Casserole Recipe image

We love tacos and most kids love them too. This Chicken Taco Casserole has all the delicious taco taste and is loaded with cheese. Definitely a favorite family recipe!

Provided by Camille Beckstrand

Categories     Main Course

Time 45m

Number Of Ingredients 8

21.5 ounces cream of chicken soup (2 (10.75 oz cans))
1½ cups sour cream
14 ounces diced tomatoes with green chilis (1 can, (we used Ro-tel))
15 ounces black beans (1 can (rinsed and drained))
1 ounce taco seasoning (1 packet)
4 boneless, skinless chicken breasts (cooked and shredded)
13 ounces tortilla chips (1 bag)
2 cups shredded cheddar cheese (divided)

Steps:

  • Preheat oven to 350 degrees.
  • Lightly grease a 9 x 13 inch pan.
  • In a large bowl, combine the chicken soup, sour cream, diced tomatoes, black beans, taco seasoning and chicken. Set aside.
  • Crush chips (I just crush them with my hands) and spread half of them on the bottom of the pan
  • Spread half of the chicken mixture over the tortillas.
  • Top with 1 cup of cheese. Repeat layers.
  • Bake for 30 minutes, until bubbly and cheese is starting to brown.

Nutrition Facts : Calories 512 kcal, Carbohydrate 43 g, Protein 24 g, Fat 28 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 75 mg, Sodium 1037 mg, Fiber 7 g, Sugar 3 g, ServingSize 1 serving

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