Sinfully Simple Nougat Truffles Recipes
SINFULLY SIMPLE TRUFFLES
This is a super fast and easy recipe that will make your friends and family think you're a professional chocolatier! I plan to try different variations by adding a drop or two of mint or other flavoring or by trying different flavored frostings :-) This recipe will make 20 or so truffles, however I think that next time I make them, I will make them much smaller as one can easily propel you into a chocolate coma! mmmmm.
Provided by Demonique
Categories Candy
Time 45m
Yield 20 truffles
Number Of Ingredients 5
Steps:
- Mix prepared frosting and powdered sugar in mixing bowl (Start with 2 cups adding a little extra until you are able to shape mixture into a semi-stiff walnut size ball).
- Fold in 1/2 cup of nuts (optional).
- Shape mixture into walnut size balls and place on wax paper lined cookie sheet.
- Place in refridgerator to chill (10 minutes).
- Melt semi-sweet chocolate chips in microwave on low in 30 second intervals, stir often (should only take 1-2 minutes).
- Stir 1-2 tablespoons of shortning into melted chocolate to give chocolate a dipping consistancy.
- Remove chocolate balls from fridge and dip into melted chocolate (sprinkle with chopped nuts if desired).
- Place dipped'truffles' on a wax paper lined cookie sheet until set (placing in fridge will speed this up).
- Arrange your fancy'truffles' on a serving platter and WOW your friends!
Nutrition Facts : Calories 235.5, Fat 9.8, SaturatedFat 4.5, Sodium 43.5, Carbohydrate 40, Fiber 1.2, Sugar 37, Protein 1
EASY TRUFFLES
Our smooth, creamy bonbons are so divine you may be tempted to save this recipe for a special occasion. But with just a few ingredients, they're easy to make anytime. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 6 dozen.
Number Of Ingredients 4
Steps:
- Place chocolate chips and milk in a microwave-safe bowl; microwave on high for 3 minutes, stirring halfway through. Stir in vanilla. Refrigerate, covered, until firm enough to shape, about 3 hours., Shape into 1-in. balls; roll in nuts or jimmies. Place in a 15x10x1-in. pan; refrigerate until firm, about 1 hour.
Nutrition Facts : Calories 52 calories, Fat 3g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
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