Single Deep Dish Chocolate Chip Cookie Recipes

DEEP DISH CHOCOLATE CHIP COOKIE

Steps:

• Heat the oven to 350°F (177°C).
• Mix together the butter and sugars in a small mixing bowl.
• Add the egg yolk and the vanilla and continue mixing until combined.
• Add the flour, baking soda, and salt to the bowl and stir until just combined.
• Fold in the chocolate chips and chopped nuts.
• Pour cookie dough into a buttered 10-ounce ramekin or spoon cookie dough onto a cookie sheet.
• Bake for 22-25 minutes or until the top is golden and the edges of the cookie are set.
• Remove from the oven and place on a cooling rack to cool for 10 minutes.

SINGLE SERVING DEEP DISH CHOCOLATE CHIP COOKIE

Steps:

• Preheat oven to 375F degrees. Have one 6-ounce ceramic ramekin ready*.
• In a medium bowl, whisk together the melted butter, both sugars, and vanilla for at least 1 minute or until sugar is dissolved.
• Whisk in flour, baking soda, and salt. Stir in the chocolate chips.
• Transfer the batter to the ramekin. Bake 15-18 minutes or until the top is firm and brown. Let cool for 5 minutes before serving.

AIR FRYER DEEP-DISH CHOCOLATE CHIP COOKIE

Steps:

• Preheat an air fryer to 350 degrees F. Put the butter in a 6-ounce ramekin and place it in the air fryer basket. Cook until the butter melts and the milk solids brown, 6 to 7 minutes. It should smell fragrant, like toasted nuts. Carefully remove the ramekin from the fryer and set aside to cool.
• In a small mixing bowl, whisk the all-purpose flour, rye flour, brown sugar, granulated sugar, baking soda, baking powder and salt together. In a mug, beat the egg yolk, milk and vanilla together. Pour the egg mixture into the flour mixture and whisk until combined. Scrape the cooled, browned butter into the mixing bowl with a rubber spatula. Stir until blended. Mix in the chocolate chips and spread evenly in the ramekin. Sprinkle with a pinch of flaky salt.
• Place the ramekin in the air fryer basket and bake until the cookie is golden brown, 10 to 12 minutes. Remove the ramekin from the air fryer and cool for a few minutes. Serve warm, topped with vanilla ice cream and caramel sauce.

SINGLE DEEP DISH CHOCOLATE CHIP COOKIE

Steps:

• mix everything together.
• MICROWAVE 60-80 SEC IN A CUP OR BOWL. {single serving} deep dish chocolate chip cookie.

DEEP DISH CHOCOLATE CHIP COOKIES

Steps:

• Fill ramekins 1/2" deep with raw cookie dough.
• Place ramekins on a cookie sheet and put in middle rack of oven.
• Bake 375 degrees for 12-18 minutes or till top starts to turn golden brown (you want them slightly underdone, but not too doughy).
• Remove from oven and place each ramekin on a pretty napkin so that you can hold the hot dish as you eat.
• Top with a scoop of ice cream and enjoy!