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Tunnel of Fudge Cake - 1966 Version - BigOven.com

Link: https://www.bigoven.com/recipe/tunnel-of-fudge-cake-1966-version/23400

"In 1966 a chocolate cake called the Tunnel of Fudge Cake, made with a boxed frosting mix, won the Pillsbury BAKE-OFF Contest. Although the frosting mix was discontinued, Pillsbury continued to receive so many requests for the cake that the company developed a scratch recipe to simulate the original. ... See Details

Created: 18 days ago

Pan-Seared Rib Eye Steak - BigOven.com

Link: https://www.bigoven.com/recipe/pan-seared-rib-eye-steak/163593

Pan-Seared Rib Eye Steak recipe: I love steaks grilled outside over hardwood charcoal, but in the middle of winter, in rainy weather or simply when I want a change of taste, pan-searing is the indoor method that's become my hands-down favorite. Pan-searing is the restaurant technique of searing on the stove top, then finishing the dish in the oven. ... See Details

Created: 2 days ago

Papa Ricardo's Spaghetti Sauce - BigOven.com

Link: https://www.bigoven.com/recipe/papa-ricardos-spaghetti-sauce/195254

Papa Ricardo's Spaghetti Sauce recipe: This is the first recipe my Godfather Ricardo taught me when I was mere lad of 14 years old. This is the only spaghetti sauce recipe I use for traditional family spaghetti dinners, the cook time on this recipe is 4 to 6 hours, it has been passed down through the generations in my family and dates back to the Old Country, Italy. ... See Details

Created: 2 month ago

Stove Top Barbecue Chicken - BigOven.com

Link: https://www.bigoven.com/recipe/stove-top-barbecue-chicken/163179

Calories per serving: 402. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. ... See Details

Created: 6 days ago

Perfect Prime Rib - BigOven.com

Link: https://www.bigoven.com/recipe/perfect-prime-rib/162812

7 minutes per pound for well-done. Turn oven off at the end of the cooking time and DO NOT OPEN THE OVEN DOOR FOR TWO HOURS. At the end of the 2 hours, remove from oven; slice and serve. Perfect Prime Rib Prime rib roast with or without bone, bottom round (one lb per person) Salt to taste Pepper to ... See Details

Created: 2 days ago

Salted Eye of the Round Roast - BigOven.com

Link: https://www.bigoven.com/recipe/salted-eye-of-the-round-roast/48640

Leave the cover off the grill. Let the meat cook for 35 to 40 minutes on one side. Use two long-handled meat forks or tongs to flip the meat, and cook it for 30 to 35 minutes more on the second side. Do not cover the grill. ove the meat from the coals and scrape off any remaining bits of waxed paper and salt (the outside will be black). ... See Details

Created: 1 month ago

Goetta - BigOven.com

Link: https://www.bigoven.com/recipe/goetta/714537

350 degrees for 3 hours or until meat comes easily off the bone. Meanwhile cook oatmeal in water with salt for 1 hour with cover on - stirring often so it. doesn't stick to the bottom. Grind the pork and onion in an electric grinder (or manual) and return to the roasting pan. Use pan drippings but all the fat. ... See Details

Created: 3 days ago

Lebanon Bologna - BigOven.com

Link: https://www.bigoven.com/recipe/lebanon-bologna/575704

Lebanon Bologna recipe: A good Lebanon bologna is made of 100% beef chuck or lean beef trimmings. The meat is ground through a 1/2" grinder plate and mixed with 5 ozs of salt. The meat is then aged for 5-6 days at 38-40 degrees F. allowing all the juice to run off. The meat is then ground through 3/16" plate and mixed with the following ingredients: ... See Details

Created: 2 days ago

High Temp Eye Of Round Roast - BigOven.com

Link: https://www.bigoven.com/recipe/high-temp-eye-of-round-roast/185424

Reduce the Temp to 475 degrees F. Roast for 21 minutes (7 min per pound) then turn off oven and let the roast sit in the hot oven for 2 1/2 hours. Do not open the oven at all during this time! 3. Remove the roast from the oven. The internal temp should be at least 145 degrees F. Let set for 20 min. Carve into thin slices to serve. ... See Details

Created: 3 days ago

Turkey to Go pulled turkey - BigOven.com

Link: https://www.bigoven.com/recipe/turkey-to-go-pulled-turkey/378076

2. Cool long enough to handle, about an hour or so. 3. Remove skin and pull meat off carcass, shredding it. 4. Place all the meat into a crock pot and pour enough broth to cover the meat half way. 5. Season with Lawry's, pepper, garlic salt. 6. Cook meat on low for 4-6 hours. 7. Season again with ... See Details

Created: 7 days ago

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