V-8 Beef Stew Recipe - Food.com

Link: https://www.food.com/recipe/v-8-beef-stew-51734

Shake off excess flour. Repeat until all the meat is coated. In a large non-stick skillet, heat the oil or fat over medium-high heat. Add the meat in batches and brown the meat on all sides. Do not crowd the pan or scorch the meat. Remove each batch with a slotted spoon and set aside. Repeat until all the meat is browned. ... ^{See Details}

Created: 3 days ago

How To Cook Corned Beef - Food.com

Link: https://www.food.com/how-to/cook-corned-beef-45

Remove corned beef to a cutting board and trim off the fat. Cut the meat into slices, placing slices on a serving platter. To make the meat more tender, slice corned beef across the grain (with the knife running perpendicular to the lines of the meat).Use a slotted spoon to remove vegetables from the pot, letting excess water drain. ... ^{See Details}

Created: 3 days ago

Roast Turkey Breast Recipe - Food.com

Link: https://www.food.com/recipe/roast-turkey-breast-394954

Set the oven at 350 degrees. If the turkey breast is wrapped in netting, cut the string from the top (skin side) of the breast leaving all but the two ends uncovered. (If the netting is left on top, the spice coating will be lost when you cut off the string after cooking.). ... ^{See Details}

Created: 3 days ago

21 Best Chicken Thigh And Leg Recipes | Ways To Cook

Link: https://www.food.com/ideas/recipes-chicken-thighs-legs-6840

Slow cooking it made the chicken so tender it was just falling off the bone. I eventually did take all the meat off the bone, put it over the rice and spooned the sauce on top."-KristieKatz. recipe Chicken, Rice & Spices Bake "Really great recipe which can be adapted to all different flavors, such as Spanish or Mexican seasoning. I used quick ... ^{See Details}

Created: 3 days ago

Perfect Pork Tenderloin Recipe - Food.com

Link: https://www.food.com/recipe/perfect-pork-tenderloin-63828

Turn oven OFF and DO NOT open oven door for 45 to 1 hour, OR sooner IF you are using a probe thermometer and it alerts that internal meat temp is at 140 degrees. Remove pork from oven, lightly cover with foil, and let rest 5-10 minutes to redistribute internal juices. Roast should be done, very slightly pink in the center, and very moist. ... ^{See Details}

Created: 2 days ago

Chicken Paella Recipe - Food.com

Link: https://www.food.com/recipe/chicken-paella-89747

lbs chicken pieces (with skin on or off) 3 . tablespoons olive oil. salt and pepper. 1 . medium onion, sliced into thin wedges . 2 . tablespoons fresh minced garlic. 1 . cup long-grain white rice, uncooked . 1 (14 1/2 ounce) can diced tomatoes. 3 . cups chicken broth. 2 . ... ^{See Details}

Created: 2 days ago

Clay Oven-Roasted Chicken Recipe - Food.com

Link: https://www.food.com/recipe/clay-oven-roasted-chicken-159116

DIRECTIONS. Soak clay oven in water to cover for 10 to 15 minutes. Place lemon in chicken cavity. Tuck wings under, and tie legs together with string, if desired. ... ^{See Details}

Created: 3 days ago

Oven Roasted Santa Maria Tri-Tip Recipe - Food.com

Link: https://www.food.com/recipe/oven-roasted-santa-maria-tri-tip-452505

Remove from oven (don't forget to turn off the oven, like me). Let it sit for 10 minutes. The roast will continue cooking to a very nice medium. Slice thinly across the grain to serve. I have also tried this on the grill. In order to cook this correctly, place all the charcoal to one side of your grill. ... ^{See Details}

Created: 4 days ago

Fluffy Little Clouds - Old Fashioned Dumplings for Stew

Link: https://www.food.com/recipe/fluffy-little-clouds-old-fashioned-dumplings-for-stew-211082

Put the lid on IMMEDIATELY and do NOT take the lid off until just before the end of the cooking time, about 15-18 minutes to check that they are nearly ready. They should have doubled in size at least, and be very light & fluffy looking! Ladle the soup, stew or casserole into warmed soup bowls & serve 2 dumplings per person. ... ^{See Details}

Created: 3 days ago

All-Day Spaghetti Sauce Recipe - Food.com

Link: https://www.food.com/recipe/all-day-spaghetti-sauce-11141

DIRECTIONS. Brown beef in a skillet. Put into a large stock pot with the tomato sauce, paste, and diced tomatoes. Add most of the required amount of all the spices. ... ^{See Details}

Created: 3 days ago