Skinny Cowboy Cookies Recipes

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THE BEST COWBOY COOKIES RECIPE



The Best Cowboy Cookies Recipe image

Have you've been searching for The Best Cowboy Cookies Recipe? THIS IS IT! Featuring coconut, pecans, cinnamon, chocolate, and oats - these cookies are thick, chewy, and so flavorful!

Provided by Ashley Manila

Categories     Dessert

Time 51m

Number Of Ingredients 15

1 cup (227 grams) unsalted butter (melted until browned. )
1 and 1/2 cups (319 grams) light brown sugar, packed
1/2 cup (99 grams) granulated sugar
2 large eggs (at room temperature)
1 large egg yolk (at room temperature)
2 teaspoons pure vanilla extract
2 and 1/3 cups (270 grams) all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 cups (178 grams) old-fashioned oats
3/4 cup (60 grams) sweetened flaked coconut
1/2 cup (64 grams) pecans, roughly chopped (plus more for decorating )
12 ounces (340 grams) semi-sweet chocolate chips
1 teaspoon flaky sea salt (optional)

Steps:

  • Preheat oven to 350 (F). Line two large baking sheets with parchment paper; set aside.
  • In a large bowl using a whisk, beat together the browned butter and both sugars until well combined, about 2 minutes. Don't worry if they look a little separated here.
  • Whisk in the eggs and yolk, beating until well combined. About 45 seconds. Whisk in the vanilla.
  • In a separate large bowl, whisk together the flour, baking soda, cinnamon, salt, oats, coconut, pecans, and chocolate chips.
  • Fold the dry ingredients into the wet ingredients, mixing just until combined.
  • Scoop 2-inch balls of cookie dough onto the prepared baking sheets, leaving 2-inches between each ball so they have room to spread.
  • Bake, one sheet at a time, in preheated oven for 12 minutes, or until cookies are golden and set at the edges and still slightly soft in the center.
  • Press extra chocolate chips and pecans on top of cookies when they come out of the oven (optional). Sprinkle with sea salt, if desired.
  • Cool cookies on baking sheet for 10 minutes before transferring them to a wire rack to cool completely.

COWBOY COOKIES III



Cowboy Cookies III image

These are yummy. If you can manage to get them to cook just the right way, they aren't crunchy, but soft and the tiniest bit chewy, and melt in your mouth!

Provided by Bonneroo

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 1h

Yield 60

Number Of Ingredients 11

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups rolled oats
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets. Sift together the flour, baking powder, baking soda, and salt. Set aside.
  • In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually stir in the sifted ingredients. Stir in the rolled oats and chocolate chips. Drop by rounded teaspoonfuls onto the prepared baking sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheets for 5 minutes before removing.

Nutrition Facts : Calories 95.4 calories, Carbohydrate 13.7 g, Cholesterol 14.3 mg, Fat 4.3 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 74.2 mg, Sugar 8.5 g

SKINNY COWBOY COOKIES



Skinny Cowboy Cookies image

Cowboy cookies is a family recipe that I've adapted. Reduced sugar, fat & eggs have reduced the calorie content. I've also used whole wheat flour & added flax seed to increase the fiber content. I make them as mini cookies so you feel like you're getting more. This makes a very small batch, 38 cookies will fit on 2 sheets.

Provided by tullius

Categories     Drop Cookies

Time 24m

Yield 38 cookies, 19 serving(s)

Number Of Ingredients 11

2 tablespoons butter, softened
2 teaspoons oil
1/3 cup brown sugar
1 teaspoon vanilla
1 large egg white
1/4 teaspoon baking soda
2 tablespoons flax seeds, ground
3/4 cup whole wheat flour
1/3 cup oatmeal
1/3 cup chocolate chips
1/4 cup walnuts, chopped

Steps:

  • Preheat oven to 375 degrees F.
  • Cream butter, oil & brown sugar.
  • Add next ingredients, in order, stirring after each.
  • Drop 1 1/2 teaspoon sized cookies onto lightly sprayed cookie sheet. This will make a ball 1 to 1 1/2 inches in diameter. Cookies spread very little when baking, so can be fairly closely spaced.
  • Bake for 4-6 minutes. Cool for 2- 3 minutes, then remove from sheet.

Nutrition Facts : Calories 82.5, Fat 4.2, SaturatedFat 1.5, Cholesterol 3.2, Sodium 30.6, Carbohydrate 10.6, Fiber 1.3, Sugar 5.5, Protein 1.6

COWBOY COOKIES



Cowboy Cookies image

This recipe came to The Times in 2000 during the Bush-Gore presidential campaign when Family Circle magazine ran cookie recipes from each of the candidates' wives and asked readers to vote. Laura Bush's cowboy cookies, a classic chocolate chip cookie that's been beefed up with oats, pecans, coconut and cinnamon, beat Tipper Gore's ginger snaps by a mile. Here is an adaptation of that winning recipe.

Provided by Marian Burros

Categories     weekday, dessert

Time 35m

Yield 3 to 3 1/2 dozen cookies

Number Of Ingredients 14

3 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon baking soda
1 tablespoon ground cinnamon
1 teaspoon salt
1 1/2 cups (3 sticks) butter, at room temperature
1 1/2 cups granulated sugar
1 1/2 cups packed light-brown sugar
3 eggs
1 tablespoon vanilla
3 cups semisweet chocolate chips
3 cups old-fashioned rolled oats
2 cups unsweetened flake coconut
2 cups chopped pecans (8 ounces)

Steps:

  • Heat oven to 350 degrees.
  • Mix flour, baking powder, baking soda, cinnamon and salt in bowl.
  • In a very large bowl, beat butter with an electric mixer at medium speed until smooth and creamy. Gradually beat in sugars, and combine thoroughly.
  • Add eggs one at a time, beating after each. Beat in vanilla.
  • Stir in flour mixture until just combined. Stir in chocolate chips, oats, coconut and pecans.
  • For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart.
  • Bake for 15 to 17 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies from rack to cool.

Nutrition Facts : @context http, Calories 313, UnsaturatedFat 8 grams, Carbohydrate 38 grams, Fat 18 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 9 grams, Sodium 163 milligrams, Sugar 24 grams, TransFat 0 grams

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