Skinny Pasta Salad Recipe 465

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GREEK PASTA SALAD



Greek Pasta Salad image

This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives and Feta cheese. Perfect for summer parties or potlucks!

Provided by Gina

Categories     Potluck     Salad     Side Dish

Time 30m

Number Of Ingredients 14

3 tbsp red wine vinegar
2 tbsp fresh lemon juice
1/3 cup olive oil
1/2 tsp garlic powder
1 tsp oregano
1/2 tsp kosher salt
16 oz pasta (rotini, cavatappi or bow ties) (wheat or gluten-free)
1/2 cup halved pitted kalamata olives, plus 2 tablespoons brine
1/3 cup red onion, diced
3 cups (from 1 large) English cucumber, diced
1 pint cherry tomatoes, halved
1 orange bell pepper, diced
1/2 cup feta cheese, cubed
fresh oregano (optional garnish)

Steps:

  • Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package directions for al dente, adding an extra minute.
  • Drain and rinse under cold water, drain.
  • Meanwhile, In a large bowl, combine the dressing ingredients.
  • Add the olives, red onion and brine from the olives and mix to combine.
  • Stir in the pasta with the cucumber, tomatoes and bell pepper and toss well. Add the cheese just before ready to serve.

Nutrition Facts : ServingSize 1 cup, Calories 176 kcal, Carbohydrate 24 g, Protein 5 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 164 mg, Fiber 1.5 g, Sugar 2 g

SKINNY PASTA SALAD RECIPE - (4.6/5)



Skinny Pasta Salad Recipe - (4.6/5) image

Provided by SkinnyMom

Number Of Ingredients 9

12 oz box tricolor whole wheat pasta
1/2 cup black olives, sliced
1/4 cup red onion, chopped
1/2 cup red pepper, diced
3/4 cup cherry tomatoes, sliced
3/4 cup cucumber, diced
1 cup reduced-fat Italian dressing
1/2 tsp salt
1/2 tsp black pepper

Steps:

  • 1. Bring a large pot of water to a boil and cook pasta al denté. 2. Drain pasta and let cool. 3. In a large bowl, mix pasta, red pepper, red onion and black olives. 4. Add 1 cup of Italian dressing to pasta and toss to mix well. 5. Chill pasta before serving.

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