Slow And Easy Chili Recipes

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SLOW AND EASY CHILI



Slow and Easy Chili image

What's nice about this recipe is that you can add any extras (like chopped bell peppers or sliced fresh mushrooms) to make your own specialty. I only get the best reviews when I serve this chili. - Ginny Puckett, Lutz, Florida

Provided by Taste of Home

Categories     Lunch

Time 6h15m

Yield 6-8 servings.

Number Of Ingredients 8

1/2 pound ground beef, cooked and drained
1/2 pound bulk pork sausage, cooked and drained
1 can (28 ounces) crushed tomatoes
1 can (16 ounces) chili beans, undrained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 large onion, chopped
2 envelopes chili seasoning
Shredded cheddar cheese, optional

Steps:

  • In a 3-qt. slow cooker, combine the first seven ingredients. Cover and cook on low for 6-8 hours or until thickened and heated through, stirring occasionally. Garnish with cheese if desired.

Nutrition Facts : Calories 228 calories, Fat 9g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 1275mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 7g fiber), Protein 14g protein.

EASY SLOW COOKER CHILI



Easy Slow Cooker Chili image

Family favorite. Quick and easy.

Provided by christine moore

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 3h20m

Yield 8

Number Of Ingredients 9

1 ½ pounds ground beef, or more to taste
3 (16 ounce) cans chili beans in sauce (such as Bush's®)
1 (14.5 ounce) can stewed tomatoes
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
1 onion, chopped
1 (6 ounce) can tomato paste
¼ cup brown sugar
1 (1.25 ounce) package chili seasoning mix
1 dash barbeque sauce

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir browned beef, chili beans in sauce, stewed tomatoes, diced tomatoes and green chilies, onion, tomato paste, brown sugar, chili seasoning mix, and barbeque sauce together in the crock of a slow cooker.
  • Cook on High for 3 hours.

Nutrition Facts : Calories 381.8 calories, Carbohydrate 50 g, Cholesterol 53.9 mg, Fat 12.2 g, Fiber 10.6 g, Protein 26.1 g, SaturatedFat 4.1 g, Sodium 1644.9 mg, Sugar 18.2 g

EASY SLOW COOKER CHILI



Easy Slow Cooker Chili image

This hearty chili can cook for up to 10 hours on low. It's so good to come home after a long day away.

Provided by Taste of Home

Categories     Lunch

Time 4h15m

Yield 10 servings.

Number Of Ingredients 11

2 pounds lean ground beef (90% lean)
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (14-1/2 ounces each) no-salt added tomatoes, undrained and cut up
1 can (8 ounces) no-salt-added tomato sauce
2 medium onions, chopped
1 green pepper, chopped
2 garlic clove, minced
2 tablespoons chili powder
2 teaspoons salt-free seasoning blend
1 teaspoon pepper
1 cup shredded fat-free cheddar cheese

Steps:

  • In a skillet, brown beef; drain. Transfer to a 5-qt. slow cooker. Add the next nine ingredients. Cover and cook on low for 8-10 hours or on high for 4 hours. Garnish individual servings with cheese.

Nutrition Facts : Calories 229 calories, Fat 7g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 241mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges

EASY & MILD CROCKPOT CHILI



Easy & Mild Crockpot Chili image

Kid-Friendly Chili Recipe...no hunks of tomatos, onions, or peppers. Just a smooth belly-warming bowl of Chili. If you are looking for an "authentic" chili recipe then this is probably no the one for you. However, if you are looking for an easy recipe (that you probably have the ingrediants on hand) you can throw in the crockpot and that your picky eater will actually eat..look no further. This is my fav chili recipe that I modified from an old Eastern Star recipe book called Homespun Cooking. Posting it here for safe keeping. Serve with Corn Chips or Corn Bread for a satisfying, belly-warming meal. :)

Provided by Chefcrystal

Categories     Low Cholesterol

Time 6h15m

Yield 8-12 Cups, 8 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 teaspoon onion powder
1 garlic clove, minced (or 1/4 tsp garlic powder)
1 1/2 teaspoons salt
2 tablespoons chili powder (to taste)
3 tablespoons tomato paste
2 tablespoons plain flour
3 cups water
1 (15 ounce) can kidney beans or 1 (15 ounce) can pinto beans

Steps:

  • Brown ground beef with onion powder & garlic.
  • Place browned meat & the remaining ingredients (except beans) into the crockpot.
  • Stir to ensure all ingredients are incorporated (mixed well).
  • Cook on Low 6-10 Hours.
  • Add Beans to the Chili 1/2-1 hour before the end of cooking (long enough to heat them through).
  • Special Note: I have added the complete 6oz can of tomato paste (so as not to waste it) with no issues. You may want to add a bit more water if you do use the whole can. Also, I have used just kidney beans or just pintos or both (for a realy hearty chili). This is one of those recipes you can play around with and have little ill-effects.
  • Also, I like to top ours with fresh grated cheddar cheese & a dollip of sour cream immediately before serving.

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  • Cook first 4 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Place mixture in 5-quart slow cooker; stir in beans and remaining ingredients. Cook at HIGH 3 to 4 hours or at LOW 5 to 6 hours.
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From allrecipes.com
Estimated Reading Time 6 mins
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  • Fifteen Minute Chicken Chili | Ready in 15 minutes. Just 15 minutes for a nutritious protein- and fiber-loaded meal that can be easily spiced up to your tastes.
  • Cheater's Chicken Chili | Ready in 25 minutes. Don't feel guilty about using rotisserie chicken from the grocery store in this quick chicken chili. It makes this recipe come together quickly, and is a great compromise for couples like Miss Mariko and her boyfriend.


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