Slow Cooker Garlic Herb Mushrooms Recipes

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SLOW COOKER GARLIC MUSHROOMS



Slow Cooker Garlic Mushrooms image

Easy slow cooker garlic mushrooms recipe, homemade with simple ingredients. Full of butter, garlic, Italian seasoning and lots of parsley.

Provided by Abeer Rizvi

Categories     Appetizer     Side Dish

Time 3h10m

Number Of Ingredients 7

2 pounds Button mushrooms (Fresh, Cleaned, Whole, Not sliced)
1/2 cup Butter (Unsalted, Melted)
4 cloves Garlic (Finely minced)
1 tsp Italian seasoning
Salt (To taste)
Pepper (To taste)
2-3 tbsp Parsley (Fresh, Roughly chopped, Adjust according to your preference)

Steps:

  • In a large crockpot (6 quart or larger), add mushrooms, melted butter, garlic, Italian seasoning, salt, pepper.
  • Mix until combined.
  • Cover and cook on Low heat for 2-3 hours or until mushrooms are tender according to your preference.
  • Use a slotted spoon to transfer the mushrooms from the slow cooker to a serving dish.
  • Add lots of parsley and toss until combined. Enjoy!

Nutrition Facts : Calories 260 kcal, Carbohydrate 9 g, Protein 8 g, Fat 24 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 61 mg, Sodium 216 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

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