Slow Cooker Smoky Ham And Navy Bean Stew Recipes

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SMOKY HAM AND NAVY BEAN STEW



Smoky Ham and Navy Bean Stew image

Vegetables add simple addition to this delicious slow-cooked ham and navy beans stew - perfect for a hearty dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 10h15m

Yield 4

Number Of Ingredients 9

1 lb cooked ham, cut into 1/2-inch cubes (3 cups)
2 cups water
1 cup dried navy beans
2 medium stalks celery, sliced (1 cup)
2 medium carrots, sliced (1 cup)
1 small onion, chopped (1/4 cup)
1/4 teaspoon dried thyme leaves
1/4 teaspoon liquid smoke
1/4 cup chopped fresh parsley

Steps:

  • In 3 1/2- to 4-quart slow cooker, mix all ingredients except parsley.
  • Cover; cook on Low heat setting 10 to 12 hours.
  • Just before serving, stir in parsley.

Nutrition Facts : Calories 390, Carbohydrate 36 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 14 g, Protein 36 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 3 g, TransFat 0 g

NAVY BEAN AND HAM SOUP (IN A CROCK-POT)



Navy Bean And Ham Soup (in a crock-pot) image

I just love this bean soup recipe , my mom taught me how to make this years ago but I have changed it a bit to fit my tastes. You can make this soup with different types of beans if you prefer too. This soup can be made on the stove top too if you don't have a crock-pot.

Provided by Karla Everett

Categories     Other Soups

Time 8h

Number Of Ingredients 12

1 lb small navy beans (or your favorite bean)
1 onion ; chopped
2 stick celery ; chopped
3/4 c chopped carrots
2 Tbsp chopped garlic from a jar
1/2 tsp pepper
2 bay leaves, dried
leftover ham bone with meat on it
1-1/2 c chopped up ham ; optional
4-5 c water
broth from the cooked ham
3 Tbsp fat from ham broth

Steps:

  • 1. Sort through the dry beans and dis-guard any bad beans or rocks you may find. Place in water and soak over night with 2 teaspoons of baking soda.
  • 2. Drain and rinse the beans well.
  • 3. Chop the onions , carrots and celery , I like to use some of the celery leaves in mine.
  • 4. Place cut vegetables in a crock-pot with the beans and Add a meaty ham bone that was left over from a previous dinner and extra chopped up ham meat if you want more meat.
  • 5. Add the left over juice and some of the fat from the cooked ham , it will be jelled once it's cold.
  • 6. Add the water and the remaining spices.
  • 7. Cover and let cook for atleast 6 hours and remove the ham bone and remove the ham off the bone and return the meat to the soup ; I like to mash some of the beans at this time , Cook for 2 more hours.
  • 8. I like to serve my soup with some good ole corn bread....yummy...enjoy!!

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