Slow Cookers Fiesta Chicken Recipes

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SLOW COOKER CREAMY FIESTA CHICKEN RECIPE



Slow Cooker Creamy Fiesta Chicken Recipe image

This Slow Cooker Creamy Fiesta Chicken is flavorful and an easy dinner your whole family will love!

Provided by Camille Beckstrand

Categories     Main Course

Time 6h10m

Number Of Ingredients 11

2 pounds boneless, skinless chicken breasts
1 onion (finely diced)
15 ounces canned corn (drained, (1 can))
15 ounces canned black beans (rinsed and drained, (1 can))
1 cup salsa
2 Tablespoons lime juice
1 packet taco seasoning
1 packet dry ranch dressing mix
8 ounces cream cheese (room temperature, cut into pieces)
1 cup shredded pepper jack cheese
optional toppings ((salsa, guacamole, sour cream, cilantro, etc))

Steps:

  • Spray slow cooker with non-stick cooking spray.
  • Place chicken breasts in the bottom of the slow cooker.
  • Top with onion, corn, black beans, salsa, lime juice, taco seasoning, and dry ranch dressing mix. Add the cream cheese on top.
  • Place the lid on the slow cooker and cook for 6-7 hours on low heat (or high heat for 3-4 hours, but I prefer the "low and slow" method).
  • Shred the chicken using 2 forks (it should fall apart fairly easily; you can do this right in the slow cooker or remove the chicken and shred it on a cutting board if that is easier).
  • Stir the shredded chicken and the shredded pepper jack cheese in with all the ingredients until the cheese is fully melted and smooth.
  • Use this chicken for tacos, burritos, nachos, salads, enchiladas, quesadillas, etc. The possibilities are endless!

Nutrition Facts : Calories 481 kcal, Carbohydrate 35 g, Protein 46 g, Fat 17 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 134 mg, Sodium 1918 mg, Fiber 7 g, Sugar 6 g, UnsaturatedFat 7 g, ServingSize 1 serving

FIESTA SLOW COOKER SHREDDED CHICKEN TACOS



Fiesta Slow Cooker Shredded Chicken Tacos image

Quick, easy, and tasty!

Provided by Ashlie Boucher

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 6h10m

Yield 8

Number Of Ingredients 3

1 cup chicken broth
3 tablespoons taco seasoning mix
1 pound skinless, boneless chicken breasts

Steps:

  • Combine chicken broth and taco seasoning mix in a bowl. Place chicken in a slow cooker and pour chicken broth mixture over chicken.
  • Cook on Low for 6 to 8 hours. Shred chicken.

Nutrition Facts : Calories 71.1 calories, Carbohydrate 2.4 g, Cholesterol 30 mg, Fat 1.2 g, Protein 11.2 g, SaturatedFat 0.3 g, Sodium 415.4 mg, Sugar 0.7 g

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