Slow Roasted Goat Shoulder With Spicy Dry Rub Recipes

SLOW ROASTED GOAT SHOULDER (LEBANESE STYLE)

Slow Roasted Goat Shoulder (Lebanese Style) image

This slow roasted goat shoulder is rubbed with middle eastern spices and then cooked to fork tender.

Provided by Ashley Adamant

Time P1DT4h20m

Number Of Ingredients 5

Ingredients

1 goat shoulder (3 1/2 to 4 lbs)
2 tbsp preserved lemon, minced (or lemon zest)
2 tbsp Baharat spice mix (see note)
2 tsp salt
2 tsp garlic powder

Steps:

Make a paste by mixing the spices with the preserved lemon (or a dry rub without the preserved lemon). Rub the shoulder refrigerate for 12 to 24 hours to allow the rub to season the meat.
Place the goat shoulder on a wire rack above a roasting pan with a bit of water at the bottom. Roast the goat shoulder at 325 degrees for about 4 hours, until the meat is fork tender.

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